Food Security and Nutrition

Striving for Sustainability in Global Food Systems

By Margarita Lysenkova
As the global community gears up for the 2021 UN Food Systems Summit in September, it is significant that preparations are also underway by Global Reporting Initiative to deliver a new sector reporting standard for agriculture, aquaculture, and fishing.

“If Only the Fighting Would Stop “ A Sudanese Woman’s Wish

By Marwa Awad
With her bare hands, Roda clears debris and forages scraps from her wrecked teashop after attackers scorched Gumuruk, a town in the Greater Jonglei region where conflict frequently disrupts daily life and stifles progress.

Q&A: UN Food Systems Summit Opportunity for the World to Unite on Healthy, Fair & Sustainable Food Systems

By Alison Kentish
Before the COVID-19 pandemic upended every sphere of life, the world was lagging on a goal to end hunger by 2030. According to the United Nations, more than 820 million people had already been categorised as food insecure, meaning they lacked access to reliable and sufficient amounts of affordable, healthy food.

Agroecology as the Centrepiece of Sustainable Food Systems

By Alison Kentish
In three weeks, the United Nations will bring together farmers, scientists, policymakers and civil society for the last major event ahead of the September UN Food Systems Summit.

UN Food Systems Summit Releases Potential Solutions for Local, Regional and Global Action

The UN Food Systems Summit has revealed the 15 action areas with more than 50 solution clusters that will inspire discussions at the Pre-Summit in Rome from July 26-28.

Weaponizing Science in Global Food Policy

By Maywa Montenegro, Matthew Canfield, and Alastair Iles
In July, the United Nations will convene “Science Days”, a high-profile event in preparation for the UN Food Systems Summit later this year. Over the course of two days, the world will be treated to a parade of Zoom sessions aimed at “highlighting the centrality of science, technology and innovation for food systems transformation.”

Southeast Asia and Food Price Inflation: Double Whammy

By Paul Teng
In 2020, Southeast Asian countries were already facing varied challenges that affected the region’s food supplies and prices. The onset of the Covid-19 pandemic later in the year exacerbated the region’s food insecurity and poverty. Southeast Asian countries need to take a hard look at food security, even as the double challenges — climate change and the Covid-19 pandemic — continue to fester.

Preventing Hunger While Building Peace

By Daniel Moss and Amrita Gupta
Acute hunger is expected to soar in over 20 countries in the next few months, warns a recent report on global “hunger hotspots” from the UN’s Food and Agriculture Organization (FAO) and the World Food Programme (WFP). An estimated 34 million people are “one step away from starvation”, pushed to the brink by climate shocks, conflict, and the Covid-19 pandemic.

From Climate Change to Covid, Are We Ready to Deal with Disasters?

By Bibbi Abruzzini
In the last 20 years, disasters affected over 4 billion people. At global level we witness on average one sweeping disaster a day, the majority of which are floods and storms. From the Covid-19 pandemic to climate change, calamities are taking new shapes and sizes, infiltrating every dimension of society. From the emotional to the political, how do we deal with disasters? How can we create a whole-of-society approach to disaster risk reduction?

Inclusivity Is My Key to Success

By Zoltán Kálmán
In three cycles I spent all together more than 15 years in Rome, at the Permanent Representation of Hungary to the Food and Agriculture Organization of the UN (FAO) and between my last two assignments in Rome my responsibilities in Budapest included FAO related issues. This made it possible for me to witness the development of this organization under the leadership of four Directors-General. Edouard Saouma, Jacques Diouf, Jose Graziano da Silva and Qu Dongyu. This long association and “historic” view of FAO would definitely help me in fulfilling the role of the Independent Chairperson of the Council of FAO (ICC). As conventional wisdom suggests, in order to make good decisions for the future we need to know, understand and learn from the past. The Independent External Evaluation, commissioned by the FAO Council in 2004, was an important milestone in this regard. It was followed by inclusive discussions among FAO Members about the recommendations and finally an Immediate Plan of Action was adopted by the FAO Conference. It was the most significant reform in FAO and I had the privilege to contribute to this process.

– Successful Crop Innovation Is Mitigating Climate Crisis Impact in Africa –

By Martin Kropff and Nteranya Sanginga
On the occasion of World Environment Day, 5 June 2021, drawing from IPS’s bank of features and opinion editorials published this year, we are re-publishing one article a day, for the next two weeks. The original article was published on February 17 2021

Women Leading Somalia’s Health System

By Sania Farooqui
Somalia is one of the most complex regions of the world, with threats and political instability, extreme weather conditions, movement of internally displaced people (IDPs), decades of conflict, poverty-related deprivation, poor health and communicable diseases that are killing people. There is a constant risk of gender violence making women, children and members of minority groups particularly vulnerable, and more so during displacement or while seeking work. Three decades of civil war and instability have weakened Somalia’s health system and contributed to it having some of the lowest health indicators in the world. The COVID-19 pandemic has added yet another strain on its tremendously fragile infrastructure presenting unexpected challenges and dilemmas.

Kenya’s Dryland Farmers Embrace Regenerative Farming to Brave Tough Climate

By Isaiah Esipisu
It is an uncommon occurrence to see farms with flourishing healthy crops in Kenya’s semi-arid Makueni County. But in Kithiani village, Justus Kimeu’s two-acre piece of land stands out from the rest. After embracing the regenerative agriculture (RA) technique, the 52-year-old farmer is looking forward to a bumper harvest of maize as all his neighbours count their losses following this year’s failed season.

CORRECTED VERSION: Struggle for the Future of Food

By Jomo Kwame Sundaram
Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.

20 Million More People Face Food Crises, As Acute Hunger Rates Rise to a 5-Year High

By Alison Kentish
The COVID-19 pandemic, protracted conflicts and climate change have created an untenable situation for the most vulnerable, with 155 million people across 55 territories suffering from severe food insecurity, sending acute hunger figures to a 5-year high.

Youth Voice and Action Critical to Reforming the World’s Food Systems

By Alison Kentish
Global youth advocates have been told that they play a crucial role in ensuring that the world produces and consumes food with greater attention to nutrition, food security, equality and sustainability. As the United Nations prepares to host the inaugural Global Food Systems Summit in September, the organisation is hosting a series of dialogues to correct flaws in the way food is grown, processed, packaged and marketed, hoping to tackle growing world hunger, water scarcity and climate change.

Another False Start in Africa Sold with Green Revolution Myths

By Timothy A. Wise and Jomo Kwame Sundaram
Since the Alliance for a Green Revolution in Africa (AGRA) was launched in 2006, yields have barely risen, while rural poverty remains endemic, and would have increased more if not for out-migration.

Kenya’s Poor Need Different Lockdown Restrictions to Survive, Scientists Urge

By Isaiah Esipisu
After Joseph Mandu lost his job because of the country’s coronavirus lockdown, he would still wake every morning and leave his home in the City Carton slum in Kenya’s capital, Nairobi. But instead of heading to the restaurant he worked at as a pool-table attendant, he would walk around City Carton searching for odd jobs to earn an income so he could pay for the food his family needed to survive.

COVID-19 Teaches Us to Better Manage Global Systemic Risks

By Liu Zhenmin
Millions of lives lost. Trillions of dollars in economic damage. Over 120 million more people pushed into extreme poverty. The human and economic toll of the COVID-19 pandemic is almost unimaginable – a once-in-a-century catastrophe.

New Report Calls for Improved Eating Habits in a World of Extremes

By Ignatius Banda
With the two extremes of global hunger and obesity on the increase, a new report suggests a radical reset for food and nutrition to ensure the long-term sustainability of livelihoods and the environment.

Barilla Foundation Brings Health and Climate Together in New Double Pyramid

By Alison Kentish
Following an extensive scientific review, the Barilla Center for Food and Nutrition Foundation (BCFN) is preparing to launch a new food systems model which incorporates nutrition and climate.
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