As COVID-19 shapes and re-shapes the “new normal” in the Pacific, organic food and products will be a key to community adaptation and resiliency in the region’s economies and livelihoods, with the opportunity to advance a more inclusive gender and people centred approach.
As the Intergovernmental Oceanographic Commission (IOC-UNESCO) reported earlier this year
, COVID-19 has caused massive disruptions to ocean observing systems around the globe, as research cruises, maintenance visits, and sensor deployments have been postponed or cancelled.
Come to the table, with a willingness to share and be vulnerable: This video is the second in a 3 part series hearing directly from Monitoring Evaluation and Learning practitioners within the Pacific region and their experience of using Pacific approaches in their work. In this video we hear from Associate Professor Cresantia Frances Koya – Vaka’uta who works with the University of the South Pacific, the regionally owned provider of tertiary education in the Pacific region and an international centre of excellence for teaching, research consulting and training on all aspects of Pacific culture, environment and human resource development needs.
It is important to understand the needs of the Vanua, the culture, tradition and its’ protocols: This video is the first in a 3 part series hearing directly from Monitoring Evaluation and Learning practitioners within the Pacific region and their experience of using Pacific approaches in their work. In this video we hear from Mr. Eroni Wavu, the MEL Officer with the Ministry of i-Taukei Affairs in Fiji who are responsible for developing, implementing and monitoring government programs focussed on the governance and wellbeing of the iTaukei people.