As the United Nations gears up for its Food Systems Summit September 23, the urgent need for structural changes in how we grow, harvest, distribute, and consume food has never been more apparent.
Argentina, historically an agricultural powerhouse, has become a major producer of biofuels in recent years. However, this South American country is now moving backwards in the use of this oil substitute in transportation, a decision in which economics weighed heavily and environmental concerns have been ignored.
The sea of soybeans that sprouts every November will spread even further in the state of Mato Grosso if three new railway lines that would boost soy production in central-western Brazil and growing parts of the Amazon rainforest are built.
Before the pandemic, many Pacific Island countries grappled with low numbers of students completing secondary education. Now experts in the region are concerned that the closure of schools to contain the spread of COVID-19, and the economic downturn, will lead to even more students dropping out of education early.
Fourteen Pacific Island Countries have enacted specific legislation to address domestic violence. While these laws have been developed to respond to domestic violence, implementation continues to be a challenge. It is affected by various factors that include practical social, cultural, religious, political, environmental and economic challenges.
A smartphone app in Fiji is helping users to not only eat better but to help grow food that will contribute to a more nutritious diet.
A woman farmer in Samoa is using innovation and technology to overcome economic hardship as the Pacific Island nation seeks ways to adapt to the challenges resulting from the Covid-19 pandemic.
A population of more than 9 billion people, hotter temperatures, decaying ecosystems and increasingly severe natural disasters. That is what our world is facing
by 2050 because of climate change.
Access to water is a constant struggle in Central America, a region with more than 60 million people, many of whom live in rural areas where conditions for good quality water and enough for food production are becoming increasingly difficult.
Forty schoolteachers and principals in the Republic of Marshall Islands (RMI) completed a five-day workshop last month equipping schools to play a key role in strengthening the food security efforts in the country.
Communities in Arica y Parinacota, the region in the extreme north of Chile, are using solar energy and are being empowered by projects for shrimp and trout farming, the production of yarn from camelid wool, the production of tomatoes and cheese, and even the sale of surplus solar power to the national electric grid.
I am in the Swedish countryside, lush and beautiful in its late summer attire, having a conversation with the son of a friend of mine. Oskar Olin runs a sheep farm,
Stabbehyltan Lamm AB, where he practises
holistic management. His three-hundred sheep graze within an area of 30 ha where Oskar every day moves his flock from one pasture to another. It takes between 45 to 90 days before the sheep are back on the same pasture where the rotation began. The animals are thus not overgrazing the area, while they at the same time trample down a protective layer of vegetation, which fertilizes the soil. Carbon is bound in the earth, soil organic matter increases, retaining humidity and accordingly deepen the root systems of wholesome plants.
When 33-year-old Kimani Mwaniki, an Irish potato farmer in Elburgon, Nakuru County in Kenya’s Rift Valley, heard about a farmer’s virtual school, he didn’t hesitate to enrol. He was keen to learn how the programme will enable him to get higher crop yields for his market in the capital city Nairobi and elsewhere.
‘Know your customers’ is arguably the first rule of marketing. By identifying and segmenting customer groups, companies can target their products and services to the right people, in the right way. This can open-up opportunities for growth, inform product development and improve customer retention.
Argentina will receive a 347 million dollar loan from the World Bank to upgrade one of the most important suburban railway lines in the city of Buenos Aires. The operation is part of the multilateral lender’s new policy, which deepens its commitment to the fight against climate change.
The world has been put on notice that there is no time to waste in achieving the goal of food systems transformation.
The first time I visited South Sudan in 2004 - prior to its independence - I travelled across the entire the country which was then a region devastated by man’s inhumanity to man. Although South Sudan is slightly larger than France, I could find only one concrete school building in Rumbek.
Awut Deng Acuil is the first female Minister of Education for South Sudan, and only the second person to serve as Minister of Education for her country – which became independent country in 2011. Prior to this role, Minister Acuil was the first woman to serve as the country’s Minister of Foreign Affairs and International Cooperation. Recently, Minister Acuil made history as the first women to lead a South Sudan university when she was appointed head of council at the University of Bahr El-Ghazal.
Gilbert Bor manages a small farm in the western highlands of Kenya. Landscapes are hilly, village roads lined with pine trees, his cows mostly of the Friesian breed. He is up at 6:00am daily to lead his animals through the woods into the valley below.
In southeast Mexico, work on the Yucatan Solar Park, owned by the Chinese company Jinko Solar, has been halted since 2020 for lack of proper consultation with indigenous communities, after affected local residents filed an injunction against the project.
Kenya is constructing a railway line that connects the coastal port of Mombasa and the interior of the country. It is expected to terminate at Malaba, a town on the border with Uganda, and link up with other railways that are being built in East Africa. It’s locally known as the Standard Gauge Railway (SGR).