Development efforts over the past two decades have seen millions of people freed from poverty and hunger, and inequalities reduced worldwide. This is an undoubted achievement, but is no reason for complacency. The fact is that inequality between men and women, between boys and girls, remains not only a social justice concern, but one of the impediments on development in countries across Africa and beyond. Addressing such inequalities is a duty for all of us, and one which is at the heart of the theme of this year’s International Women’s Day on 8th March: Each for Equal
Pokot girls are expected to face the knife stark naked and with courage. To inspire confidence, their fathers sit a few metres away from them with a spear in hand.
Souylemane Samb sits under a crowded tent on a hot Senegalese day. He wears a canvas vest with Trees for the Future printed across the back.
Aside from the seven hours Mantfombi Msibi (63) would spend daily during the Eswatini farming season planting, applying herbicides and weeding her 1.2-hectare maize field, she would also spend E1 750 ($125) on tractor services. It was a huge cost of both time and money. But this season, Msibi will be benefiting from climate-smart farming technology that has opened up a new world of farming to her, saving her time in the process.
The Mutwales farm a small plot of land in the camp, growing primarily cassava and maize for food. They are also one of the 105 refugee farming families participating in an initiative during the 2019/2020 growing season to help them cultivate nutritious, vitamin A-biofortified orange maize, which was developed by the International Maize and Wheat Improvement Center (CIMMYT
) in partnership with HarvestPlus.
Grief over the loss of a child poses a threat to public health in Sub-Saharan Africa, as nearly two-thirds of mothers in some countries suffer the death of at least one child, a study has found.
After six months in prison, Tanzanian investigative journalist Erick Kabendera has finally been released at a cost of $118,000.
In Aboke, Uganda, a modest restaurant serves locals breakfast, lunch and dinner. Carol Agoa isn’t just the owner and cook, she also supplies all of the food for her restaurant.
Elton Ndumiso*, a bus-conductor who works the route from Zimbabwe’s capital, Harare, to neighbouring South Africa, sees it all the time: Zimbabwean women travelling with three or four children, who are clearly not their own kids, and taking them across the border.
It’s a crime that most bus drivers or conductors either turn a blind eye to, or become accomplices in by assisting the women.
As reporters for Nigeria’s Premium Times
newspaper, Samuel Ogundipe and Azeezat Adedigba told CPJ they spoke often over the phone. They had no idea that their regular conversations about work and their personal lives were creating a record of their friendship.
Zimbabwe is making fresh commitments to open up its airwaves with government promising to issue licences to private television and community radio stations before the end of the year.
The rise of the services economy around the world represents a profound transformation that offers significant opportunities for countries' sustainable development strategies.
A premium chocolate maker in São Tomé and Príncipe is on a drive to promote the taste for "made in Africa" chocolate, and tap into a $100 billion global indulgence associated with Valentine’s Day.
Widespread hatching and movement of destructive desert locusts will turn into a full-blown crisis in the coming weeks in East Africa and neighbouring countries, the UN Food and Agriculture Organization warns.
Africa needs to invest in agriculture by putting more resources into innovative research and development that can boost food and nutritional security, according to leading scientist, Nteranya Sanginga.
By 2030, sub-Saharan Africa will be home to more than a quarter of the world’s population under 25. Between 15 and 20 million young people will enter the African workforce each year
, joining the ranks of the millions of currently under- and unemployed people searching for better livelihoods.
Piles and piles of rotting vegetables at food markets situated right in Zimbabwe's central business district would elsewhere be viewed as a sign of plenty.
But this Southern African nation has not been spared the irony of food wastage at a time of food shortages.
In November 2019, the UN’s Special Rapporteur on the Right to Food
described Zimbabwe – a country once hailed as the bread basket of Africa – as a state on the brink of man-made starvation.
Africa’s inability to produce adequate skills is negatively impacting its economic growth.