In the scorching Upper East Region of Ghana, the dry seasons are long and for kilometres around there is nothing but barren, dry earth. Here, in some areas, it is not uncommon for half the female population to migrate to the country’s south in search of work, often taking their young children with them.
The shea tree, a traditional African food plant, represents a major source of income for women in Ghana's Northern, Upper West and Upper East regions, but they are helping to destroy the very resource that gives them money by cutting it down to produce charcoal.
Zainab Abubakar saves children’s lives. A few years ago she was just an ordinary woman with no medical training living in rural Kpilo in Ghana’s Northern Region.
Dunwaa Soayare, 45, a smallholder farmer, widow and mother of five had the sort of economic profile that meant she was denied access to credit from Ghana’s mainstream banking institutions.
With tears rolling down her cheeks, Zainab Salifu queued at the fevers unit of the Tamale Teaching Hospital in northern Ghana. Earlier in the day, the 18-year-old had been diagnosed HIV positive.
A battle over genetically modified organisms (GMOs) is building in Ghana after the government recently completed regulations that could allow modified cowpeas and other selected crops to be grown following confined field trials (CFT).
It was 20-year-old Fizer Boa who first migrated south to Ghana’s capital, Accra, to work in the local Abobloshie market as a porter or “Kayayei”.
Smallholder farmer Suleman Mustapha Simbia, 40, is pleased with the introduction of an insurance initiative called the Ghana Agriculture Insurance Programme. The programme is being implemented in this West African nation to help farmers who had been suffering from loss of income as a result of the bad weather conditions that affect their yields.
It is a school day but 13-year-old Musah Razark Adams, a Grade 5 primary school pupil in Wuba, northern Ghana, is standing in a rice field wielding a “koglung” – a sling shot to hit birds with.
In order to ensure that he and his family survive this year's failed harvest, Adams Seidu, like farmers in other rural communities in Ghana’s Northern Region, has implemented a strategy for survival. They are using what Seidu calls the "one-zero-one strategy" for children, and the "zero-zero-one strategy" for adults.