With the world still counting the social and economic costs of the Covid-19 pandemic, amid a fresh “code red
” on the climate crisis, food may not seem like the most pressing threat to humanity.
When the UN Charter
was being drafted in the closing days of the Second World War in 1945, a debate ensued on what its opening words should be. Jan Smuts, representative of colonial South Africa, had originally suggested that the UN Charter begin with the words, ‘The High Contracting Parties.’
COVID-19 has exposed serious vulnerabilities in how people around the world access and consume food.
One of the more alarming trends is the significant increase in the consumption of foods that may be tasty and convenient, but harm our heath. These ultra-processed products include sugary drinks, snack foods, frozen meals, packaged breads and frozen desserts.
COVID-19 has exposed numerous fractures in global food systems that leave millions at risk of food insecurity. Like the numerous political failures in dealing with COVID, the repercussions of food system failings are experienced by rich and poor countries alike, with the poorest and most marginalised paying the greatest price.
In the San Lorenzo Huitzizilapan Otomí indigenous community, in the state of Mexico –adjacent to the country’s capital–, access to water has been based on collective work.
The president of El Salvador, Nayib Bukele, has been widely criticised for his authoritarian tendencies, but has said that the changes he plans will be long-term - which to his critics means a further undercutting of the weak democratic institutions that he has already begun to dismantle.
When hundreds of delegates and diplomats arrive in New York city next week for the new 76th session of the UN General Assembly, they will be pinned down with pandemic restrictions in a city where Delta variant infections have been skyrocketing.
The 2021 high-level commemoration of the United Nations Day for South-South Cooperation
, organized ahead of the opening of the seventy-sixth session of the United Nations General Assembly, provided an opportunity to discuss Southern solidarity in support of a more inclusive, resilient and sustainable future while effectively responding to the global COVID-19 crisis across the global South.
Despite the impact that their policies have with regard to the climate emergency, Latin America's central banks continue to avoid applying guidelines in measures that affect the operation of credit institutions, which distances them from compliance with the Paris Agreement on climate change.
This November, five years after signing the Paris Agreement and pledging to limit global warming to 2 degrees Celsius above pre-industrial levels, with a further target of below 1.5 degrees Celsius, world leaders will meet in Glasgow, UK amid COVID-19 pandemic shocks, rising hunger and an Intergovernmental Panel on Climate Change report that warns of more extreme temperature, droughts, forest fires and ice sheet loss due to human activity.
In August 31st 2021, five Nations including Costa Rica - the country where the Escazú Agreement was adopted - announced publicly working towards a proposal for UN Human Rights Council to recognize globally the right to a clean, safe, healthy and sustainable environment at its 48th session
As most of the world seeks to modify its energy mix to mitigate climate change, Brazil has also been forced to do so to adapt to the climate crisis whose effects are being felt in the country due to the scarcity of rainfall.
An intense monsoon season in Pakistan means the country’s food system faces the challenge of both extreme floods and extended droughts.
In an effort to address these challenges through cross-sectoral collaboration, Dr. Mohsin Hafeez, IWMI’s Country Representative for Pakistan and Regional Representative for Central Asia, convened a regional dialogue in advance of the UN Food Systems Summit
(which is scheduled to take place at the United Nations, September 23) .
As Arti Prasad rode the Kuala Lumpur Pavilion mall escalator up to the third floor, a pair of luscious lips pouted down at her. Next to the towering and oversized lips, the vibrant red shades of lipstick on the giant screen immediately caught the 36-year-old Indian tourist’s fancy.
How can we ensure a resilient and inclusive recovery from COVID-19? How can we hold on to the target of eradicating poverty and hunger by 2030, with the pandemic still ongoing?
Argentina, historically an agricultural powerhouse, has become a major producer of biofuels in recent years. However, this South American country is now moving backwards in the use of this oil substitute in transportation, a decision in which economics weighed heavily and environmental concerns have been ignored.
The sea of soybeans that sprouts every November will spread even further in the state of Mato Grosso if three new railway lines that would boost soy production in central-western Brazil and growing parts of the Amazon rainforest are built.
Cuba, already beset by hurricanes, floods, droughts that deplete its main water sources, among other natural disasters, has seen its socioeconomic difficulties, similar to those faced by other Caribbean island nations, aggravated by the COVID-19 pandemic.
The Joe Biden administration's call for undocumented Central American migrants not to go to the United States, as requested by Vice President Kamala Harris during a June visit to Guatemala, appears to have fallen on deaf ears.
Does sport need to change to better serve society? What can sport and development actors do better in the future? How can sport play a greater role in contributing to development and peace? Can we reimagine the role of sport? Can we resolve the conflict and contradictions inherent within sport?
Communities in Arica y Parinacota, the region in the extreme north of Chile, are using solar energy and are being empowered by projects for shrimp and trout farming, the production of yarn from camelid wool, the production of tomatoes and cheese, and even the sale of surplus solar power to the national electric grid.