Farming and agriculture may not seem cool to young people, but if they can learn the thrill of nurturing plants to produce food, and are provided with their favorite apps and communications software on agriculture, food insecurity will not be an issue, food and agriculture experts said during the Asian Development Bank (ADB)’s Food Security Forum from June 22 to 24 at the ADB headquarters here.
There's some grim news in the media now, if you read newspapers or surf the internet, and it's coming from a scientific CO2 monitoring station in Tasmania situated on Cape Grim there. But more on this later, a few paragraphs down. First the good news, if it can be called that.
It’s just after two p.m. on a sunny Saturday and 51-year-old Moses Kasoka is seated outside the grass-thatched hut which serves both as his kitchen and bedroom.
Curbing soil degradation is essential for ecological sustainability and food security in Latin America and the Caribbean.
“It is everything” is how smallholder farmer Nyovane Ndlovu describes beekeeping, which has long been an alternative sweet source of income for drought-beaten farmers in Zimbabwe.
After over a year of extreme weather changes across the world, causing destruction to homes and lives, 2015-16 El Niño has now come to an end.
Havasoa Philomene did not have any maize when the harvesting season kicked off at the end of May since like many in the Greater South of Madagascar, she had already boiled and eaten all her seeds due to the ongoing drought.
International aid agencies, big and small, are beating a path to Myanmar, relishing the prospect of launching projects in a nation of 51 million people tentatively emerging from more than five decades of military rule.
Climate change is now adding new layers of complexity to the nexus between migration and the environment.
The picture could be straight out of a tourist postcard – a sleepy green mountain with misty clouds floating above the canopy – if not for one fatal flaw: the ugly gash running right through the middle.
It’s Saturday, market day at the popular Bvumbwe market in Thyolo district. About 40 kilometers away in Chiradzulu district, a vegetable vendor and mother of five, Esnart Nthawa, 35, has woken up at three a.m. to prepare for the journey to the market.
The central plains of Myanmar, bordered by mountains on the west and east, include the only semi-arid region in South East Asia – the Dry Zone, home to some 10 million people. This 13 percent of Myanmar’s territory sums up the challenges that the country faces with respect to water security: an uneven geographical and seasonal distribution of this natural resource, the increasing unpredictability of rain patterns due to climate change, and a lack of water management strategies to cope with extreme weather conditions.
Lack of water management and limited access to data risk hindering Myanmar’s economic growth, making water security a top priority of the new government.
Family farmers in the northern Argentine province of Chaco are gaining a new appreciation of the common prickly pear cactus, which is now driving a new kind of local development.
Abdul Aziz, 35, arrived in the capital Dhaka in 2006 after losing all his belongings to the mighty Meghna River. Once, he and his family had lived happily in the village of Dokkhin Rajapur in Bhola, a coastal district of Bangladesh. Aziz had a beautiful house and large amount of arable land.