The international community is failing to take advantage of a potent opportunity to counter climate change by strengthening local land tenure rights and laws worldwide, new data suggests.
As unpredictable weather patterns impact water availability and quality in St. Lucia, the Caribbean island is moving to build resilience to climate-related stresses in its water sector.
Using a hoe, farmer Atef Sayyid removes an earthen plug in an irrigation stream, allowing water to spill onto the parcel of land where he grows dates, olives and almonds.
Global institutions are still in the learning phase when it comes to successfully managing water and energy in an integrated manner as part of the quest for sustainable development.
The Caribbean region’s bid to become food secure is in peril as farmers struggle to produce staple crops under harsh drought conditions brought about by climate change.
Try to imagine an expanse of barren land, stretching for miles, with no trace of greenery, not a single bough to cast a sliver of shade, or a trickle of water to moisten the parched earth. Now imagine that desert expanding by 12 million hectares a year. Why? Because it’s already happening.
Jonas Sanhin Touan has big dreams. As he sits under a canopy, he greets the rare tourist to Gouleako, one of the many villages near the entrance of Côte d’Ivoire’s Taï National Park, with a meal.
"I’m going for a swim," says Pelle Bendz, a 52-year-old Swede, as he rummages in the jeep for his bathing trunks. The other tourists look at him, bewildered. What’s left of the Aral Sea is reputed to be a toxic stew, contaminated by pesticides and other chemicals.
Can Caribbean governments take legal action against other countries that they believe are warming the planet with devastating consequences?
José Alberto Chacón traverses the winding path across his small farm on the slopes of the Irazú volcano, in Costa Rica, which meanders because he has designed it to prevent rain from washing away nutrients from the soil.
Water rationing has become a way of life for the 1,800 residents of the tiny island of Barbuda, which has been experiencing prolonged dry periods, especially in the Highlands area near the main agricultural lands.
Industrial engineer Ancel Bhagwandeen thinks that growing your food indoors is a great way to protect crops from the stresses of climate change. So he developed a hydroponic system that “leverages the nanoclimates in houses so that the house effectively protects the produce the same way it protects us,” he says.
A new website launched Thursday will allow governments, businesses, civil society and private citizens to monitor near real-time loss and gain in forest cover in every country around the world.
Antigua is one of the most drought-prone countries in the Caribbean. So whenever it rains, the inhabitants generally regard the weather as “showers of blessing”.