Caribbean countries already grappling with a finite amount of space for food production now face the added challenges of extreme rainfall events or droughts due to climate change.
As Jamaica struggles under the burden of an ongoing drought, experts say ensuring food security for the most vulnerable groups in society is becoming one of the leading challenges posed by climate change.
- In recent days, two major developments have injected new life into international action on climate change.
The scourge of malnutrition affects the most vulnerable in society, and it hurts most in the earliest stages of life. Today, more than 800 million people are chronically hungry, about 11 percent of the global population.
As the clock counts down to the last major climate change meeting of the year, before countries must agree on a definitive new treaty in 2015, a senior United Nations official says members of the Alliance of Small Island Developing States (AOSIS) “need to be innovative and think outside the box” if they hope to make progress on key issues.
As concern mounts over food security, two community groups are on a drive to mobilise average people across Antigua and Barbuda to mitigate and adapt in the wake of global climate change, which is affecting local weather patterns and by extension, agricultural production.
It demands repetition: water is a precondition for all life. It keeps us alive – literally – while being a prerequisite for or integral part of most of our daily activities. Think hospitals without water, think farms, energy producers, industries, schools and homes without our most needed resource. All sectors, without exception, are dependent on water.
The 410,000 people who took to the streets for climate action in New York City during the U.N. Climate Summit would have been outraged by the 90-minute delay and same-old political posturing at the first day of a crucial round of climate treaty negotiations in Bonn at the World Congress Center.
Home to the second longest barrier reef in the world and the largest in the Western Hemisphere, which provides jobs in fishing, tourism and other industries which feed the lifeblood of the economy, Belize has long been acutely aware of the need to protect its marine resources from both human and natural activities.
Seif Hassan is a pastoralist from Garissa, Northern Kenya, some 380 kilometres outside of the capital, Nairobi. He sells his animals at the Garissa livestock market where, during a good season, pastoralists can sell up to 5,000 animals per week and “it is a cash-making business.”
Family farms have been contributing to food security and nutrition for centuries, if not millennia. But with changing demand for food as well as increasingly scarce natural resources and growing demographic pressures, family farms will need to innovate rapidly to thrive.
Bamboo Avenue is a two-and-a-half mile stretch of road in Jamaica’s St. Elizabeth parish. It is lined with giant bamboo plants which tower above the road and cross in the middle to form a shady tunnel. The avenue was established in the 17th century by the owners of the Holland Estate to provide shade for travelers and to protect the road from erosion.
Farmers in the Caribbean are being encouraged to make more use of farm apps and other forms of ICT in an effort to increase the knowledge available for making sound, profitable farming decisions.
When political leaders from climate-threatened Small Island Developing States (SIDS) addressed the U.N. General Assembly last month, there was one recurring theme: the urgent need to protect the high seas and preserve the world's marine biodiversity.
The remarkable biodiversity of the countries of the Caribbean, already under stress from human impacts like land use, pollution, invasive species, and over-harvesting of commercially valuable species, now faces an additional threat from climate change.