Rural Laboratory Innovates in Northeastern Brazil

In the municipality of Congo, in the state of Paraiba, in the driest territory of Brazil's semi-arid region, an original initiative seeks to prove it is possible to overcome several challenges concerning family farming. It is the EcoProductive Pilot Project.

Turning To Regenerative Practices and Soil Microbes To Fight Effects of Climate Change

Recently, at the UN climate conference COP29, countries agreed to do everything necessary to invest in climate solutions to protect lives and livelihoods from worsening climate change impacts and to build a prosperous world. This is necessary. Indeed, every effort must be made by our leaders to protect lives and livelihoods.

How an App Transformed Farming for Rural Tanzanian Women

In the sun-scorched soils of Moshi, where every drop of rain counts, two female farmers have defied the odds through technology. Mwajuma Rashid Njau and Mumii Rajab, once locked in a daily struggle to survive, have found a mobile phone their best ally.

Mayan Farmers Improve Their Livelihoods and Polyculture of Milpa in Mexico

María Bacab, a Native Maya, considers herself the “guardian of seeds” as she cares for the milpa - an ancestral Mesoamerican polyculture that mixes maize, beans, squash and other vegetables - and promotes its practice and use in Mexico.

Western Finance Ruining Economies of the Rest

Western financial policies have been squeezing economies worldwide. After being urged to borrow commercial finance heavily, developing countries now struggle with contractionary Western monetary policies.

Farming in Crisis: Suicides and Climate Change Threaten India’s Agrarian Future

"Farming is in my blood, and I can’t imagine doing anything else," said Mahim Mazumder, a farmer from Assam. "Even though the past three to five years have seen drastic changes—with temperatures rising so much that even sitting under a tree no longer offers relief—I will keep farming, even if it only yields a small harvest. I've spent my entire life farming, and despite all the challenges, I’ll continue."

Brazil Promotes a Freer Global Biofuels Market

Holding this year's presidency of the Group of 20 (G20) large industrial and emerging economies is allowing Brazil to push forward the dream of creating a global biofuels market without the current trade barriers.

Mexican Cooperative Promotes Energy Transition on Indigenous Lands

What began as a search for fair prices for indigenous handicrafts in 1985 has evolved into a women's organisation in Mexico that promotes climate justice while advocating for land and environmental rights.

Diverse Diets Are Essential for Nourishing a Healthy Planet as Well as Healthy People

It’s often said that we are what we eat. However, our diets are also a reflection on the health of our food systems, the environment and agricultural biodiversity.

Solar Energy Saves Dairy Cooperative in Brazil’s Semi-Arid Region

“Ixe! If it wasn't for solar energy, we would have closed down, you can be sure. We had to stop due to the pandemic on 15 March 2020, but the energy costs were fixed,” said Erika Cazuza, administrative and financial manager of the Brazilian Cooperative of Rural Producers of Monteiro (Capribom).

Tanzanian Students Drive Climate Action Through Tree Planting

At Gabimori primary school, located at Nyamagaro ward in Tanzania’s northern Rorya district, a 15-year-old  Florence Sadiki kneels among polyethylene bags, carefully examining the seedlings she and her classmates  have nurtured from tiny sprouts “We’ve planted many trees to make our school look better and to help fight climate change,” she says.

Small Farmers Reap Growing Benefits From Solar Energy in Chile

The production of solar energy by means of panels installed on small farmers' properties or on the roofs of community organisations is starting to directly benefit more and more farmers in Chile.

Food Security Is Key To Making ‘Peace with Nature’

As countries are meeting in Cali, Colombia, for the 2024 UN Biodiversity Conference (CBD COP 16), the fate of biodiversity hangs in the balance, and with it, the sustainability of our food systems.

Chickens as Well as Cheetahs: Biodiversity Conservation Must Also Include Livestock

As the UN’s COP16 biodiversity conference continues, the temptation is to focus on the wild flora and fauna under threat. But there is another, less obvious yet just as critical biodiversity crisis unfolding around the world that also deserves attention.

Seeds of Resilience Despite Massive Destruction in Gaza

It was two weeks before October 7—when Hamas attacked Israel—that Prime Minister Benjamin Netanyahu stood behind the rostrum in the United Nations General Assembly hall clutching a crude map of what he called the "new Middle East," a visual that erased the land of Palestine.

Sudanese Civil War Exacerbates Economies in Neighbouring Countries

Critical levels of nationwide hunger in Sudan has only increased to critical levels since the start of the Sudanese civil war in April 2023. Escalated hostilities between the Sudanese Armed Forces (SAF) and the Rapid Support Forces (RSF) have led to limited mobility and repeated blockages of humanitarian aid. This, coupled with the volatile floods and droughts, have decimated crop fields which has only exacerbated famine levels greatly. All of these factors have left nearly 25 million people in Sudan in need of humanitarian assistance in 2024.

By Choosing What We Eat, We Choose the World We Want To Live In

“How we prepare and eat food should not be at the expense of our biodiversity,” says 3-Michelin-starred chef Mauro Colagreco, who is on a mission to change our relationship with food and what we choose to eat. Colagreco, the owner of Mirazur, an award-winning restaurant in Menton, France, is a tribute to gastronomy. Among other world rankings, Mirazur's fine food and service have earned it first place in the World's 50 Best Restaurants. In the 2020 edition of the "100 Chefs" world ranking, Colagreco's peers named him the Best Chef in the World and Chef of the Year in 2019. 

Syrian Displaced Children Go Hungry, Stunting Their Growth

Children in northern Syria are suffering from hunger, illness, and malnutrition as a result of poverty, poor living conditions for most families, and the collapse of purchasing power amid the soaring prices of all essential food commodities. Displacement and a lack of job opportunities make this worse.

UN Announces Embargo on Arms in Haiti

On October 19, the United Nations (UN) Security Council unanimously voted to expand an arms embargo in an effort to combat the high levels of gang violence that plagues Haiti. Armed groups have taken control of the majority of Port-Au-Prince, the nation’s capital, leading to numerous clashes with the local police. Humanitarian organizations hope that this embargo will prevent Haitian gangs from accessing illicit weapons and munitions unchecked.

Capacity Building Is Key to Africa’s Digital Sequencing Success Story

Christian Tiambo has always wished to uplift local farmers’ communities through cutting-edge science. As climate change wreaked havoc on local agriculture, Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health (CTLGH) and at the International Livestock Research Institute (ILRI), focused on conserving and developing livestock that could withstand environmental stress.

Beyond the Headlines: The Hidden Impact of Flooding on Agriculture and Soil Health

Hurricanes Helene and Milton resulted in record-setting rain, flooding, and flash flooding events across several states, including Florida and North Carolina, leaving devastating impacts on people, communities, and infrastructure that will require many years of rebuilding and recovery.