The Future of Food Security Lies Beyond COP29’s Negotiation Tables

Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.

Race to Close Global Climate Finance Gaps Amid Escalating Climate Risks

The impact of climate change continues to devastate economies worldwide, creating a pressing need for all countries to significantly increase international climate finance. To drive critical action towards reduced climate risks and sustainable economic growth calls for expanded access to affordable, predictable finance at scale.

Sustainable Food Production is Imperative for a Healthy Planet

Food waste has been a pressing concern for environmentalists and humanitarians for decades. The Food and Agriculture Organization (FAO) estimates that approximately one third of all global food products end up in landfills, equating to roughly 1.3 billion metric tons. Conversely, according to the Asia-Pacific Economic Cooperation (APEC), about 3 billion people lack access to nutritious or sufficient amounts of food that will sustain a healthy diet. Additionally, food waste has been a leading factor in environmental degradation since the start of the industrial revolution, with food in landfills releasing millions of metric tons of carbon emissions into the atmosphere yearly.

Kenya’s Mung Bean Legislation Debate Underscores Farmers’ Vulnerability

Kenyan farmers have faced a turbulent year, caught between legislative changes and a devastating scandal. While the country's Mung Bean Bill, aiming to regulate the lucrative mung bean industry, has moved to mediation, farmers are battling the fallout from the widespread distribution of counterfeit fertilizers that have jeopardized their crop yields and livelihoods.

World Told Act Now or Face 136 Years of Hunger, Report Warns

High levels of hunger will continue for another 136 years in many developing countries, according to a new report assessing global hunger.

WORLD FOOD DAY – 2024

 
The world's farmers produce enough food to feed more than the global population. Yet around 733 million people are facing hunger in the world.

UN Goal to End World-Wide Hunger by 2030 is Destined to Miss the Target

A landmark report released last July by five UN agencies— the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the World Food Programme (WFP) and the UN children’s agency UNICEF—outlined the setbacks in fighting global hunger and warned that the world has fallen behind by more than 15 years in its relentless battle against food scarcities, with levels of undernourishment comparable to those in 2008-2009.

Building Resilience Against Climate Risks: The Transformative Role of Social Protection

While the impact of COVID-19 and the war in Ukraine on food system disruptions was widely covered, underlying food system vulnerabilities across Asia and the Pacific had been steadily growing long before these crises unfolded.

When Will World Food Day be a Day to Actually Celebrate?

World Food Day seems like it should be a time to celebrate. A day to eat delicious meals and enjoy the rich traditions and cultures of food around the globe.

IPBES Calls for Holistic Solutions, Transformative Change in Tackling Biodiversity Loss

A holistic approach and transformative change of systems are needed to tackle biodiversity loss and to put the world on a sustainable path, an assessment by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has recommended. The world is facing an interconnected crisis of unprecedented biodiversity loss, food insecurity, and environmental degradation that can no longer be tackled through fragmented and piecemeal solutions, a forthcoming assessment by IPBES will show, calling for holistic approaches instead. 

It’s High Time to Turn the “Right to Foods” for a Healthy, Nutritious & Affordable Diet into Reality

This year the theme for World Food Day is “Right to Foods for a Better Life and a Better Future.” It’s a timely reminder that all people have the right to adequate foods. But how do we get from a right to a reality? And why is it so important to think about not just having sufficient food, but also the diversity of diets?

With Climate Change, Government Apathy, Who Should Kerala’s Fishworkers Turn To?

Every morning before dawn, fishworkers along the shores of Kochi, Kerala, head out to sea, casting their nets in the shadow of the iconic Cheenavala—the Chinese fishing nets that have become a symbol of their community. I witnessed this time-honored tradition, once a reliable means of survival, now a daily gamble, a fight against unpredictable seas and shrinking fish populations. 

Death Toll Rises During Israel’s Siege in Lebanon

One week has passed since the beginning of Israel’s invasion of Lebanon. Over the past three weeks, Lebanon has seen a considerable uptick in hostilities from the Israeli armed forces. Routine bombardments have resulted in significant civilian casualties as well as the failure of several critical infrastructures. The United Nations warns that displacement continues to grow as shelters approach maximum capacity.

Amazonian Bioeconomy: An Essential Path for Sustainable Development

The Amazon is at a critical juncture. Despite its abundant biodiversity, cultural richness, and immeasurable environmental value, it faces serious threats that endanger its future and the communities that depend on it.

Agroecology: The Game-Changing Solution to Global Food, Climate and Conflict Crises

Edward Mukiibi, President of Slow Food, champions agroecology as a transformative answer to the world's most pressing crises: food insecurity, climate change, and violent conflicts. In a world where these challenges intersect, Mukiibi called for an urgent rethink of our approach to food systems. 

Why Africa Should Embrace Territorial Markets to Withstand Climate Shocks and Crises

African policymakers, local leaders and the private sector have been asked to create an enabling environment that will help African traders and farmer folks build reliable systems for food security and resilience through territorial markets. During a week-long 2024 Africa Agroecological Entrepreneurship and Seed Festival in Harare, Zimbabwe, experts observed that persistent crises have shown the importance of resilient close-to-home ‘territorial’ markets that feed billions of people every day—from public markets and street vendors to cooperatives, from urban agriculture to online direct sales, and from food hubs to community kitchens. 

Rejuvenating Tradition To Help Save Ancient Engineering Marvel—Dhamapur Lake

Dhamapur is a small village in Malvan taluka of west Sindhudurg district, housing the famous Dhamapur Lake. The Vijayanagar kings constructed an earthfill dam in 1530 A.D., creating a man-made lake surrounded by hills on three sides. Canals connect it to the Karli river, irrigating lush paddies and farms that grow the red Sorti and Walay rice varieties typical to the region.

Solar Panels Aim to Protect Mexican Family Farming

Verónica Molina, an indigenous Comcaac woman, first came into contact with solar energy in 2016, when she travelled to India for training on communal photovoltaic facilities. This later enabled her to take part in the installation of the first solar systems and family vegetable gardens in her community, Desemboque del Seri, in northern Mexico.

Rising Temperatures Devastate Agricultural Eden of India’s Kashmir Region

Abdul Hameed Sheikh sowed his crop, working tirelessly for days in his paddy field. The 52-year-old farmer, from central Kashmir’s Budgam area, religiously irrigated his 3-acre plot to keep the soil well hydrated. He waited for the rain, but days passed and it didn’t come.

Tanzania’s Maasai Women Adopt Climate-Smart Solutions To Tame Drought

In the scorching sun of Mikese village in Tanzania’s eastern Mvomero district, 31-year-old Maria Naeku tirelessly tends to her small vegetable patch. Each time she pulls a weed, the red soil stains her hands as she guides the trickle of water from a maze of pipes through an elevated bed to nurture her plants. In a drought-stricken area, Naeku's small garden is a lifeline for her family, giving them food and income.

Violence, Displacement, and Hunger Plagues Somalia

Somalia is currently in the midst of a dire humanitarian crisis that threatens to destabilize the nation’s security. This crisis is a result of the Somali Civil War, which began in 1991. Altercations between clan-based operations have caused a host of issues over the years, including over 596 civilian casualties, according to the United Nations Assistance Mission in Somalia (UNSOM). Tensions have greatly intensified in 2024, with levels of internal displacement and food insecurity increasing rapidly.