Artificial meat. Indoor aquaculture. Vertical farms. Irrigation drones. Once the realm of science fiction, these things are now fact. Food production is going high tech – at least, in some places.
Audible gasps echoed through the United Nations' Trusteeship Council chamber on Tuesday, with audiences told the grim impacts of unsafe reproductive practices on women worldwide.
The somber face of a young man from Sierra Leone has become the emblem of Ebola’s living survivors, suffering in silence without families, papers, or homes.
With less than a year to go before the United Nation’s annual climate change meeting scheduled to take place in Paris in November 2015, citizens and civil society groups are pushing their elected leaders to take stock of national commitments to lower carbon emissions in a bid to cap runaway global warming.
The global rate of maternal deaths is reducing faster than any time in history, according to a new report presented to the United Nations on Tuesday.
20 years on from Beijing, gender inequality is still a priority at United Nations.
The government of Guatemala has been praised for a programme helping young women avoid unwanted pregnancies and finish their education.
A doctor shakes his head in despair as he examines a 10-year-old child at the Jalozai refugee camp, about 35 km by road from Peshawar, capital of Pakistan’s northern Khyber Pakhtunkhwa (KP) province.
In 2014, an estimated 805 million people – one in nine people worldwide – were estimated to be chronically hungry. All but 14 million of the world’s hungry live in developing countries, i.e., 791 million are in developing countries, where the share of the hungry has declined by less than half – from 23.4 per cent (1990-1992) to 13.5 per cent (2012-2014).
For years, Kehmli Devi, a middle-aged woman from the village of Chachadeth in India’s northern Himalayan state of Uttarakhand, has prepared her family’s meals on a wood-burning stove.
The meeting is billed as one of the biggest single gatherings of women activists under one roof.
For Roberto Pineda, a smallholder farmer in the Somotillo municipality of Nicaragua, his traditional practice after each harvest was to cut down and burn all crop residues on his land, a practice known as “slash-and-burn” agriculture.
The countdown has begun to September’s Summit on the Sustainable Development Goals (SDGs), with world leaders discussing the 17 goals and 169 targets proposed by the United Nations Open Working Group.
Forest protection, increased biodiversity and wildlife conservation are just a few of the promises made by proponents of genetically engineered (GE) plants. But campaigners are not buying these promises.
India is not only poised for greatness, some say it is already on its way. The events that have shaped the nation's dialogue over the past month showcase an India with a bold vision – to transform industry, to close the gap on inequality and ultimately, to redefine its place as a leader among the world.
Recommendations on how to eradicate Ebola and avoid future outbreaks were released in a report
on Tuesday by the
International Rescue Committee (IRC).
Extensive damage to Gaza’s environment as a result of the Israeli blockade and its devastating military campaign against the coastal territory during last year’s war from July to August, is negatively affecting the health of Gazans, especially their food security.
Women in Bangladesh are carving healthier, wealthier futures for themselves and their children – and they have chicken eggs and pineapples to thank.
The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population.
The World Health Organisation (WHO) has released a
new policy on safe practices around syringe use, saying 90 percent of injections worldwide are unnecessary.