Landless farmers who produce rice for the landlords of big “haciendas” can’t get more than a little pocket money from their harsh work—not enough to provide diverse and healthy food for their families. Seasonal workers on sugar-cane plantations know that they can count on only six months of earnings. When summer arrives, those whose irrigation facilities have been destroyed by typhoons, or those who never had any, struggle while waiting for the rain.
The COVID-19 pandemic has highlighted the inherent fragility of food systems, Marta Antonelli told an international video conference organised by the Barilla Center for Food Nutrition (BCFN).
In the midst of the COVID 19 pandemic, the much-anticipated 73rd World Health Assembly (WHA) of the WHO concluded without any major controversies or disagreements.
The COVID-19 insurgence has highlighted the need for multilateral cooperation among sustainability stakeholders. As the journey towards achieving Agenda 2030 and the Sustainable Development Goals (SDGs) is fraught with imminent global challenges, global environmental leaders agree that now is the time to act collectively for nature, leaving no one behind.
Looking back to the start of 2020, the world has changed almost beyond recognition. To protect public health, the global economy was put into stasis. Shops closed, factories were mothballed, and people’s freedom of movement was severely curtailed.
No country has escaped the health, economic, and social impacts of the COVID-19 crisis. Tragically, more than 260,000 people have died and millions have been infected. The IMF is projecting global economic activity to decline on a scale not seen since the Great Depression. It is truly a crisis like no other.
Ida Njeri was a civil servant with access to a Savings and Credit Cooperative Society (SACCO) through her employer, and her husband a private consultant in the information and communication sector, when she began taking low-interest loans from the cooperative so they could buy up land in Ruiru, Central Kenya. She’d willing done it. Part of their long-term plan together for having a family was that they would acquire land and eventually build their dream home. But little did Njeri realise that 12 years and three children later the law would stand against her right to owning the matrimonial property.
While simultaneously suffering from the coronavirus pandemic, flooding and a locust crisis, Somalia, could well see a rise in the number of people who are susceptible to human trafficking.
Crucial global goals to reduce hunger and poverty and curb climate change have gone backwards or stalled, the United Nations Secretary-General warns in a new report, as the
COVID-19 outbreak moves from being a health crisis to becoming the “worst human and economic crisis of our lifetimes”.
Hunger and food insecurity continue to rise. The official 2019 statistics refer to 821 million people suffering from hunger all over the world. According the recently launched
Global Report on Food Crises, there are further 135 million people facing crisis levels of hunger or worse.
WFP estimates that due to the impacts of COVID19, additional 130 million people could be pushed to the brink of starvation by the end of 2020. This means a total increase of 265 million people. If there will be no appropriate and urgent actions, “
we could be facing multiple famines of biblical proportions within a short few months”, said David Beasley, WFP Executive Director, addressing the UN Security Council on 21st April.
When I was a little girl, my mother told us the story of a woman who escaped from a monster by cooking stones: when the monster fell asleep waiting for his dinner, the woman ran for her life.
As COVID-19 lockdown restrictions across the globe start to be relaxed, the collective conversation has shifted towards plans for a ‘new normal.’
Amid the social distancing measures posed by the COVID-19 pandemic, coastal communities in Bangladesh and India face a double threat as the record-breaking Cyclone Amphan made landfall yesterday (May 20).
The COVID-19 pandemic has raised the spectre of food insecurity as countries and citizens fear a return to the conditions that roiled the international food markets during the 2008 economic crisis.
This week’s 73rd World Health Assembly had member states adopt a resolution to review the global response to the coronavirus pandemic. The World Health Organisation (WHO) will also undergo an evaluation for its response to the outbreak.
In Russia, which has one of the world’s worst HIV/AIDS epidemics, an already fragile healthcare system is buckling under the pressure of dealing with COVID-19.
Sub-Saharan Africa has a debt problem. According to the
most recent World Bank debt statistics, in 2018 the region had about $493 billion in long term external debt.
Remittances that support millions of households in Latin America and the Caribbean have plunged as family members lose jobs and income in their host countries, with entire families sliding back into poverty, as a result of the COVID-19 health crisis and global economic recession.
A single mother, Mai (name changed) had the responsibility of providing for her young son and grandparents, who had brought her up in a poor rural province in southern Vietnam’s Mekong Delta. While she was looking for employment, somebody approached her on social media with an offer of a high-paying job in China. When she arrived in China, she was sold into a forced marriage.
Sitting on the southern tip of Africa during a time of social distancing, while the entire planet fights Covid-19, we cannot help but reflect on how vulnerable our country is to this scourge.