Strengthening One Health Approach in Agriculture Requires Cross-Sectoral Partnerships, Information

Increasingly, experts in the global health and agricultural sectors are finding the One Health approach effective for identifying and addressing health concerns that can influence facets of health. Implementing this approach worldwide will require partnerships across different sectors.

‘Act Before It Gets Worse’ – Experts Warn as Agrifood Problems in Global South Intensify

As agrifood systems in the Global South buckle under the weight of climate change, biodiversity, and even pollution, experts such as Dr. Himanshu Pathak call for urgent innovative solutions, as, at the current pace, the problems of the Global South are going to intensify with escalating climate change.

‘With Science, We Can Feed the World of 9.7 Billion by 2050′

Animal scientist Lindiwe Majele Sibanda became what her grandmother earnestly prayed for when she was growing up on a farm in southern Zimbabwe.

South Korea’s Rapid Aging Doesn’t Have to Be Economic Destiny

Strong economic fundamentals and sound macroeconomic policies have helped the Korean economy through multiple shocks in recent years. However, potential growth has slowed more quickly than in other major advanced economies, and the economic expansion is likely to moderate this year.

CGIAR Gender Impact Platform Needs a ‘Bold Approach’ in Agriculture Research

Women farmers face structural issues that prevent them from realizing their full potential, from societal perceptions that dictate their limitations to poor land. However, CGIAR's Gender Impact Platform Director, Nicoline de Haan, argues that leaning into a "victim" narrative does not serve them, especially when women are demonstrably more involved in agriculture.

Lessons from the Global South on Transforming AgriFood Systems

The state of food and nutrition security in the Global South masks the great strides and investments made to increase agricultural yields to feed a rapidly growing population. As discussions deepen at the ongoing CGIAR Science Week, plenary discussions on Wednesday (April 9) explored transformative strategies and innovations driving agricultural resilience across Africa, the Caribbean, and Latin America.

Partnerships Expected to Enhance Agricultural Development

Two crucial partnerships were signed at the CGIAR Science Week in Nairobi today (April 9, 2025), aimed at delivering research for development at scale across Africa.

Farmers Need Science Solutions in Their Hands Sooner Than Later

Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers before it is too late.

ASEAN-CGIAR Regional Programme Can Encourage South-South Collaboration

The ASEAN-CGIAR program "unlocks opportunities to look at commodities in the region, interest, markets, and capacity building, Director General of the International Rice Research Institute (IRRI) Dr. Yvonne Pinto said during a plenary that focused on fostering regional integration, scaling innovation, and amplifying the impact of CGIAR's research in addressing agricultural challenges.

A Make-or-Break Moment for Global Development Finance—& the Role Philanthropy Must Play

This June, world leaders will gather in Seville for the Fourth International Conference on Financing for Development (FfD4), a milestone opportunity to reimagine how the global economy delivers for people and the planet. But the real question isn’t whether this historic convening will happen. It’s whether it will matter.

Science-Backed Solutions Buoying Water Security in East Africa

In East Africa, climate change has made water a lifeline and threat. In a region highly dependent on rainfall for growing crops, climate change is threatening water security but science-backed solutions are helping turn the tide.

Growing Legacy: Raising Ambition in Agriculture Scientific Research as CGIAR Unveil New Portfolio

Global food and nutrition insecurity levels are hurtling towards a catastrophe. To counter these problems, leading world experts say science is the 'silver bullet.' That science will build climate-resilient agri-food systems, improve livelihoods across the value chain, and ensure more affordable, nutritious food while safeguarding the environment.

Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week

Good Food for All is the motto of The Chef's Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.

Welcoming Science: CGIAR Week-Long Focus on Innovation for Food, Climate-Secure Future

The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to promote innovation and partnerships towards a food, nutrition, and climate-secure future. As current agrifood systems buckle under multiple challenges, nearly one in 11 people globally and one in five people in Africa go hungry every day.

In Central America’s Dry Corridor, Farmers Find Ways to Harvest Water and Food – VIDEO

In Central America’s Dry Corridor, climatic conditions hinder water and food production because rainfall in this ecoregion—from May to December—is less predictable than in the rest of the isthmus.

We Can Solve Global Challenges Through Global Public Investment

Watching on our screens the devastation wrought by the earthquake which struck South-East Asia last week has brought a stark reminder of our shared vulnerability in this interconnected world. It has exposed again, too, the weak beams of traditional funding models that struggle to ensure a timely response to disasters.

CGIAR Science Week Seeks Solutions for a Food-Secure, Climate Resilient Future

CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.

Trapped by Tradition: The Widows of Ukerewe and the Ritual They Cannot Escape

The night after her husband was laid to rest, 24-year-old Vivian Magesa sat in the dimly lit brick-walled house, surrounded by women from her late husband’s family. She had spent the past few days in mourning, wrapped in a white shroud, her head shaved as custom dictated. But as the hushed voices of her in-laws filled the room, Magesa realized her grief was far from over.

Putting People First: Why SRHR Must Be Central to Health and Development Agendas

As global leaders prepare to convene for the Commission on Population and Development (CPD) in New York, April 7-11, the world finds itself at a critical crossroads. We can either recommit to human dignity, equality, and justice—or risk unraveling decades of progress in global health.

Global Disability Summit Galvanizes Education Support for Crisis-Impacted Children with Disabilities

Of the nearly 234 million children and adolescents of school age affected by crises, 85 million are already out of school. At least 20 percent of them—or 17 million—are children living with disabilities.

World Autism Awareness Day 2025: Sustainable Development Must Include Neurodivergent Perspectives

In 2007, the United Nations (UN) General Assembly designated April 2 as World Autism Awareness Day (WAAD), in an effort to promote inclusion and human rights for autistic individuals. Much work has been done and pushed forward by autistic advocates to bring lived experiences to global discussions.