Mayan Farmers Improve Their Livelihoods and Polyculture of Milpa in Mexico

María Bacab, a Native Maya, considers herself the “guardian of seeds” as she cares for the milpa - an ancestral Mesoamerican polyculture that mixes maize, beans, squash and other vegetables - and promotes its practice and use in Mexico.

Latin America: Pass on Renewables, Fail on Efficiency

The Latin American and Caribbean region is a student with good grades in renewable energy, but not in energy efficiency, and has a long way to go in contributing to global climate action and overcoming the vulnerability of its population and economies.

Lahore’s Dangerous Smog: Where Disease and Death Stalk

"It's been horrible; I've been sick on and off for the last 10 days," said 29-year-old asthmatic Natasha Sohail, who teaches A-Level students at three private schools in Lahore. Last week, her condition worsened with a vertigo attack and fever. “It’s criminal what is happening here,” said an incensed Sohail, referring to the “band-aid measures” taken by the Punjab government.

Sic Transit Gloria Mundi: Preserving the Cultural Heritage

 
More durable than bronze, higher than Pharaoh’s
pyramids is the monument I have made,
a shape that angry wind or hungry rain
cannot demolish, nor the innumerable ranks
of the years that march in centuries.
I shall not wholly die:
some part of me will cheat the goddess of death.

Brazil Promotes a Freer Global Biofuels Market

Holding this year's presidency of the Group of 20 (G20) large industrial and emerging economies is allowing Brazil to push forward the dream of creating a global biofuels market without the current trade barriers.

Mexican Cooperative Promotes Energy Transition on Indigenous Lands

What began as a search for fair prices for indigenous handicrafts in 1985 has evolved into a women's organisation in Mexico that promotes climate justice while advocating for land and environmental rights.

Voices from the Margins: Small-Scale Fishers Demand Rights, Recognition at COP16

Small-scale fishers play a fundamental role in feeding people—they use sustainable methods of catching and processing fish products and are a significant force in the employment and livelihoods of millions of people internationally—yet, until now, they have been excluded from climate and biodiversity conferences.

Diverse Diets Are Essential for Nourishing a Healthy Planet as Well as Healthy People

It’s often said that we are what we eat. However, our diets are also a reflection on the health of our food systems, the environment and agricultural biodiversity.

Defending Biodiversity in Armed Conflict: Can COP16 Meet the Expectations?

José Aruna, a forest defender from Sud Kivu province in the Democratic Republic of the Congo (DRC), remembers the night in September 2019 when a group of heavily armed men barged into his house in the middle of the night. Aruna and his wife—6 months pregnant at the time—were in bed when he heard sounds of boots on the front yard and quickly knew something was about to happen.

Small Farmers Reap Growing Benefits From Solar Energy in Chile

The production of solar energy by means of panels installed on small farmers' properties or on the roofs of community organisations is starting to directly benefit more and more farmers in Chile.

UNEP’s 2024 Emissions Gap Report Warns: ‘No More Hot Air, Please’

The United Nations Environment Programme’s (UNEP) Emissions Gap Report 2024 delivered a stark reminder that the world is still far from meeting its climate commitments.

Capacity Building Is Key to Africa’s Digital Sequencing Success Story

Christian Tiambo has always wished to uplift local farmers’ communities through cutting-edge science. As climate change wreaked havoc on local agriculture, Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health (CTLGH) and at the International Livestock Research Institute (ILRI), focused on conserving and developing livestock that could withstand environmental stress.

The Future of Food Security Lies Beyond COP29’s Negotiation Tables

Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.

Building Water Security for the Next Generation in the Pacific Territories

The Pacific Islands region is both the frontline of the wrath that climate change is lashing on the environment and human life and the drive for innovation and solutions to stem the destruction and strengthen island environments for the future. The survival of life, even nations, in the Pacific depends on it.

IPBES Calls for Holistic Solutions, Transformative Change in Tackling Biodiversity Loss

A holistic approach and transformative change of systems are needed to tackle biodiversity loss and to put the world on a sustainable path, an assessment by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has recommended. The world is facing an interconnected crisis of unprecedented biodiversity loss, food insecurity, and environmental degradation that can no longer be tackled through fragmented and piecemeal solutions, a forthcoming assessment by IPBES will show, calling for holistic approaches instead. 

With Climate Change, Government Apathy, Who Should Kerala’s Fishworkers Turn To?

Every morning before dawn, fishworkers along the shores of Kochi, Kerala, head out to sea, casting their nets in the shadow of the iconic Cheenavala—the Chinese fishing nets that have become a symbol of their community. I witnessed this time-honored tradition, once a reliable means of survival, now a daily gamble, a fight against unpredictable seas and shrinking fish populations. 

Agroecology: The Game-Changing Solution to Global Food, Climate and Conflict Crises

Edward Mukiibi, President of Slow Food, champions agroecology as a transformative answer to the world's most pressing crises: food insecurity, climate change, and violent conflicts. In a world where these challenges intersect, Mukiibi called for an urgent rethink of our approach to food systems. 

Biogas, a Circular Energy, Advances in Brazil Thanks to Local Arrangements

“I don't know of a more sustainable technology for the transformation of society than biogas,” said Professor Alex Enrich-Prast, an activist for this energy alternative with a highly diversified and decentralised expansion in Brazil.

Nepal’s Deadly Flash Floods: What Went Wrong?

Nepal is trying to recover from recent flash floods and landslides caused by heavy rainfall over the last weekend of September, which claimed at least 226 lives. The mid- and eastern parts of the country, including the capital, Kathmandu, experienced the heaviest monsoon rains in two decades from September 26-28, leaving many parts of Kathmandu underwater. Experts say this is one of the deadliest and worst flash floods that impacted thousands of people in decades.

Cuba’s Coastal Dwellers Mitigate the Effects of Climate Change

Every time a hurricane clouds the skies over the city of Manzanillo, in the eastern Cuban province of Granma, the sea pounds the Litoral neighbourhood, forcing many of the 200 families who live there to evacuate inland because of flooding. When the weather is calm, the sea penetrates subtly and constantly, salinizing the water table and eroding the coast, affecting the foundations of houses and artesian wells.

Rejuvenating Tradition To Help Save Ancient Engineering Marvel—Dhamapur Lake

Dhamapur is a small village in Malvan taluka of west Sindhudurg district, housing the famous Dhamapur Lake. The Vijayanagar kings constructed an earthfill dam in 1530 A.D., creating a man-made lake surrounded by hills on three sides. Canals connect it to the Karli river, irrigating lush paddies and farms that grow the red Sorti and Walay rice varieties typical to the region.