The Commonwealth Secretary-General is urging governments to ensure their countries’ post-COVID economic recoveries are environmentally sustainable and safe for the ocean.
Food security in sub-Saharan Africa is under threat. The ability of many Africans to access sufficient, safe and nutritious food to meet their dietary needs has been disrupted by successive natural disasters and epidemics. Cyclones Idai and Kenneth, locust outbreaks in eastern Africa, and droughts in southern and eastern Africa are some examples. The COVID-19 pandemic is just the latest catastrophe to have swollen the ranks of 240 million people going hungry in the region. In some countries, over 70 percent of the population has problems accessing food.
Another episode of the spectacular show that could be called
The Greatest Story Ever Told: The Saga of the Trump Presidency, scripted and acted by Trump himself, took place on 1st of June.
COVID-19 has brought the world to a halt. Nations, businesses, and schools have closed, and billions are confined to their homes. Yet millions of care workers step out daily to keep the lights on and support those in need.
In the midst of the COVID 19 pandemic, the much-anticipated 73rd World Health Assembly (WHA) of the WHO concluded without any major controversies or disagreements.
My name is Emma, I’m 10 years old, and I live in Canada. I am sharing this video with you, today, because I learned at school that my future – the future of all children – will be determined by what we do together today.
The COVID-19 insurgence has highlighted the need for multilateral cooperation among sustainability stakeholders. As the journey towards achieving Agenda 2030 and the Sustainable Development Goals (SDGs) is fraught with imminent global challenges, global environmental leaders agree that now is the time to act collectively for nature, leaving no one behind.
The first priority in the COVID-19 pandemic was to save lives, in an effort to avoid even more devastating economic losses if strict lockdown and isolation were not put in place.
Looking back to the start of 2020, the world has changed almost beyond recognition. To protect public health, the global economy was put into stasis. Shops closed, factories were mothballed, and people’s freedom of movement was severely curtailed.
No country has escaped the health, economic, and social impacts of the COVID-19 crisis. Tragically, more than 260,000 people have died and millions have been infected. The IMF is projecting global economic activity to decline on a scale not seen since the Great Depression. It is truly a crisis like no other.
Tropical forests can develop resistance to a warmer climate, but 71 per cent will come under threat in the next decade if global average temperatures reach two degrees Celsius above pre-industrial levels, a new study warns.
The tragedy of the coronavirus pandemic and its associated challenges have thrown our world into chaos, with the virus destroying lives and livelihoods in its path.
By now, the impact of COVID19 on our daily lives has been well documented, especially in advanced economies. Anxiety about the future continues to grow everywhere. Much of the corporate news coverage we consume has focused on the toll this pandemic will take on mainland countries. Often neglected, however, is the unique position Pacific Island States find themselves in.
A future repetition of the current COVID-19 pandemic is preventable with massive cooperation on international and local levels and by ensuring biological diversity preservation around the world, experts recently said.
Hunger and food insecurity continue to rise. The official 2019 statistics refer to 821 million people suffering from hunger all over the world. According the recently launched
Global Report on Food Crises, there are further 135 million people facing crisis levels of hunger or worse.
WFP estimates that due to the impacts of COVID19, additional 130 million people could be pushed to the brink of starvation by the end of 2020. This means a total increase of 265 million people. If there will be no appropriate and urgent actions, “
we could be facing multiple famines of biblical proportions within a short few months”, said David Beasley, WFP Executive Director, addressing the UN Security Council on 21st April.
While it attempts to cushion the effects of the coronavirus pandemic, the Latin American and Caribbean region also faces concerns about the future of the energy transition and state-owned oil companies.
Restoring damaged ecosystems is vital to avoid the collapse of nature’s most valuable contributions to people, but International Day for Biological Diversity 2020 should
also be a wake-up call about the importance of addressing our social, economic and systemic values, because it is these that are driving the destruction of nature.
As COVID-19 lockdown restrictions across the globe start to be relaxed, the collective conversation has shifted towards plans for a ‘new normal.’
Amid the social distancing measures posed by the COVID-19 pandemic, coastal communities in Bangladesh and India face a double threat as the record-breaking Cyclone Amphan made landfall yesterday (May 20).
Since 2012, Teresa Castellanos has fought the construction of a gas-fired power plant in Huexca, in the central Mexican state of Morelos, adjacent to the country's capital.
In 2011, when Rwanda committed to restoring 2 million hectares of land in a global effort to restore 150 million hectares of degraded and deforested areas by 2020 — it seemed like a big ask.