"Up here in the highlands, there’s a lot of frost, and everything seems bleak. But I’m so happy since I got my greenhouse and started growing vegetables in a healthy way. I feel like we’re overcoming the challenges of the weather," Anacleta Mamani, a Quechua farmer from the community of Poques (about an hour’s drive from Cusco, the former imperial capital of Peru), told IPS.
The world needs an urgent fix and humanity could just be it.
More than 13,600 participants from around the world registered for the inaugural CGIAR Science Week at the UN Complex, Nairobi, April 7-12, 2025. Dr. Ismahane Elouafi, the organization’s Executive Managing Director, said, “This is a testament that people are thirsty for science and for good news.”
This week presented a beacon of hope for young people so that the “girl from the South and the boy, of course” could stay in the developing world, Dr Ismahane Elouafi, Executive Managing Director of CGIAR, said during a press conference on the final day of the CGIAR Science Week.
Two weeks after a devastating earthquake hit central Myanmar, the military junta is directing flows of international aid to urban centres it controls while bombing civilians in areas held by resistance forces, breaking a ceasefire.
As the Trump administration’s hostility towards the United Nations and other international organizations keeps growing, a New York Times columnist last week proposed what he frivolously described as “something a little incendiary”.
"To have impact, it was crucial to understand what impact was wanted," CGIAR's Executive Managing Director Dr. Ismahane Elouafi said at the launch of the organization's flagship report,
Insight to Impact: A decision-maker’s guide to navigating food system science.
As agrifood systems in the Global South buckle under the weight of climate change, biodiversity, and even pollution, experts such as Dr. Himanshu Pathak call for urgent innovative solutions, as, at the current pace, the problems of the Global South are going to intensify with escalating climate change.
Women farmers face structural issues that prevent them from realizing their full potential, from societal perceptions that dictate their limitations to poor land.
However, CGIAR's Gender Impact Platform Director, Nicoline de Haan, argues that leaning into a "victim" narrative does not serve them, especially when women are demonstrably more involved in agriculture.
The state of food and nutrition security in the Global South masks the great strides and investments made to increase agricultural yields to feed a rapidly growing population. As discussions deepen at the ongoing CGIAR Science Week, plenary discussions on Wednesday (April 9) explored transformative strategies and innovations driving agricultural resilience across Africa, the Caribbean, and Latin America.
Two crucial partnerships were signed at the CGIAR Science Week in Nairobi today (April 9, 2025), aimed at delivering research for development at scale across Africa.
Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers before it is too late.
The ASEAN-CGIAR program "unlocks opportunities to look at commodities in the region, interest, markets, and capacity building, Director General of the International Rice Research Institute (IRRI) Dr. Yvonne Pinto said during a plenary that focused on fostering regional integration, scaling innovation, and amplifying the impact of CGIAR's research in addressing agricultural challenges.
This June, world leaders will gather in Seville for the Fourth International Conference on Financing for Development (FfD4), a milestone opportunity to reimagine how the global economy delivers for people and the planet. But the real question isn’t whether this historic convening will happen. It’s whether it will matter.
In East Africa, climate change has made water a lifeline and threat.
In a region highly dependent on rainfall for growing crops, climate change is threatening water security but science-backed solutions are helping turn the tide.
Good Food for All is the motto of The Chef's Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.
Retired blacksmith and mechanic José Hernández nostalgically recalls the passenger trains that once passed through his hometown of Huamantla in the state of Tlaxcala, southeastern Mexico.
The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to promote innovation and partnerships towards a food, nutrition, and climate-secure future. As current agrifood systems buckle under multiple challenges, nearly one in 11 people globally and one in five people in Africa go hungry every day.
CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.
The night after her husband was laid to rest, 24-year-old Vivian Magesa sat in the dimly lit brick-walled house, surrounded by women from her late husband’s family. She had spent the past few days in mourning, wrapped in a white shroud, her head shaved as custom dictated. But as the hushed voices of her in-laws filled the room, Magesa realized her grief was far from over.
Of the nearly 234 million children and adolescents of school age affected by crises, 85 million are already out of school. At least 20 percent of them—or 17 million—are children living with disabilities.