This Year’s Three UN Summits Set the Stage for COP30 to Transform Food Systems

This year has been a landmark one for climate and environment policy. Starting with the UN’s COP16 biodiversity talks in October, followed by the COP29 climate talks in November, and closing with the desertification COP16 in December, few years have offered such critical moments back-to-back.

Food Crises Intensify in Winter Ravaged War Zones

The days are short with bitterly cold rain in Bucharest, the capital of Romania, the largest Balkan country located south of the Ukraine. Over the border, temperatures in Kyiv will plummet to a daily average of zero in December as the Ukraine war grinds on.

Power Arrives but the River Dries Up for Brazil’s Amazonian Dwellers

The flow of the igarapé always dropped for three months every year, but now it has been dry for two years in a row, complains Maria Aparecida dos Anjos, looking at the trickle of water that when flooded reaches the stilts of her wooden house, 50 metres away and on a slope of more than 10 metres high.

Interlinked Solutions Key to Tackling Biodiversity, Water, Food, Health and Climate Change, says IPBES

Biological diversity is on the decline worldwide, and current approaches to address its loss have been piecemeal and ineffective in tackling the crisis facing nature—this is despite estimates that over half of global GDP (USD 58 trillion of economic activity in 2023) is generated in sectors that are moderately to highly dependent on nature, a new report by the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) finds.

How an African Bioeconomy Can Strengthen Agrifood Systems in the Context of a Changing Climate

From increased pests and diseases to lower crop yields and extreme weather events, the adverse impacts of climate change on agriculture in Africa cannot be overstated.

COP29: Advancing work for Climate Finance and for Climate-Adapted Agri-Food Systems

Frustrations over the pace of climate action and the size of the finance target agreed in Baku are valid from the perspective of low-income countries, especially Small-Island Developing States (SIDS). It is also important to recognize that there has been real progress in some countries at the agri-food-nutrition-climate-water-nature-livelihoods intersection, and this seems to be particularly the case in some countries in the Alliance of Champions for Food Systems Transformation (ACF).

Micro-Dams Spark a Wave of Water Sustainability in Brazil – VIDEO

They look like attempts to copy the moon’s surface, in some cases, as craters multiply in the grasslands. But they are actually micro-dams, barraginhas in Portuguese, which have spread in Brazil as a successful way to store water and prevent soil erosion in rural areas.

FAO Renews Its Commitment to Right to Food Guidelines

The Food and Agriculture Organization (FAO) launched its newest report on the Right to Food Guidelines on December 10, which focuses on that focused on the urgency of food security as well as the measures that will be taken by the organization to eradicate hunger and malnutrition in the coming decade.

In Zimbabwe, Women Are Leading the Battle Against Climate Change

When Susan Chinyengetere started to focus on farming in her home village in south-eastern Zimbabwe, she wondered if she could earn a living and raise her children. With climate catastrophes ravaging the country, her hesitation on rain-fed agriculture worsened. But two years later, the 32-year-old mother of two from Mafaure village in Masvingo, about 295 km from the capital Harare, is now a champion in farming.

UNCCD COP16 Raises Hopes for Ambitious Global Land Action

While many delegates at the 16th meeting of the Conference of the Parties to the UN Convention to Combat Desertification (UNCCD COP16) hope that this could be the convention’s own Paris moment—referring to the historic Paris agreement inked by UNFCCC signatories—however, this hedges heavily on the UN parties’ seriousness to combat drought, desertification and land degradation.

Conservation Agriculture Transforming Farming in Southern Africa

On the dusty plains of Shamva District in Zimbabwe, Wilfred Mudavanhu's maize field defies drought.> With the El Niño-induced drought gripping several countries in Southern Africa, Mudavanhu’s maize crop is flourishing, thanks to an innovative farming method that helps keep moisture in the soil and promotes soil health.

New Approaches Urgently Needed to Tackle Resurgent Social Crises

Despite uneven economic recovery since the pandemic, poverty, inequality, and food insecurity continue to worsen, including in the Asia-Pacific region, which used to fare better than the rest of the Global South.

Rural Laboratory Innovates in Northeastern Brazil

In the municipality of Congo, in the state of Paraiba, in the driest territory of Brazil's semi-arid region, an original initiative seeks to prove it is possible to overcome several challenges concerning family farming. It is the EcoProductive Pilot Project.

Turning To Regenerative Practices and Soil Microbes To Fight Effects of Climate Change

Recently, at the UN climate conference COP29, countries agreed to do everything necessary to invest in climate solutions to protect lives and livelihoods from worsening climate change impacts and to build a prosperous world. This is necessary. Indeed, every effort must be made by our leaders to protect lives and livelihoods.

How an App Transformed Farming for Rural Tanzanian Women

In the sun-scorched soils of Moshi, where every drop of rain counts, two female farmers have defied the odds through technology. Mwajuma Rashid Njau and Mumii Rajab, once locked in a daily struggle to survive, have found a mobile phone their best ally.

Mayan Farmers Improve Their Livelihoods and Polyculture of Milpa in Mexico

María Bacab, a Native Maya, considers herself the “guardian of seeds” as she cares for the milpa - an ancestral Mesoamerican polyculture that mixes maize, beans, squash and other vegetables - and promotes its practice and use in Mexico.

Western Finance Ruining Economies of the Rest

Western financial policies have been squeezing economies worldwide. After being urged to borrow commercial finance heavily, developing countries now struggle with contractionary Western monetary policies.

Farming in Crisis: Suicides and Climate Change Threaten India’s Agrarian Future

"Farming is in my blood, and I can’t imagine doing anything else," said Mahim Mazumder, a farmer from Assam. "Even though the past three to five years have seen drastic changes—with temperatures rising so much that even sitting under a tree no longer offers relief—I will keep farming, even if it only yields a small harvest. I've spent my entire life farming, and despite all the challenges, I’ll continue."

Brazil Promotes a Freer Global Biofuels Market

Holding this year's presidency of the Group of 20 (G20) large industrial and emerging economies is allowing Brazil to push forward the dream of creating a global biofuels market without the current trade barriers.

Mexican Cooperative Promotes Energy Transition on Indigenous Lands

What began as a search for fair prices for indigenous handicrafts in 1985 has evolved into a women's organisation in Mexico that promotes climate justice while advocating for land and environmental rights.

Diverse Diets Are Essential for Nourishing a Healthy Planet as Well as Healthy People

It’s often said that we are what we eat. However, our diets are also a reflection on the health of our food systems, the environment and agricultural biodiversity.