Food Security and Nutrition

How Tanzania’s Farmers, Pastoralists Paid the Price for a World Bank Project

By Kizito Makoye
A hush had fallen over Mbarali District, but it was not the quiet of peace—it was the silence of uncertainty. Just months ago, the rolling plains were gripped by fear as government-backed rangers, dressed in olive green fatigues, roamed through villages, seizing cattle, torching homes, and forcing entire communities to the wobbly edge of survival. The REGROW project, a USD 150 million initiative funded by the World Bank to expand Ruaha National Park (RUNAPA), had promised tourism growth and environmental conservation. What it delivered was a brutal campaign of state-sanctioned land grabbing under the guise of protecting nature.

Only Political Will Can End World Hunger: Food Isn’t Scarce, but Many People Can’t Access It

By Jennifer Clapp
History has shown us again and again that, so long as inequality goes unchecked, no amount of technology can ensure people are well fed.

Human Insecurity from Climate Change on Vanuatu and Guam

By Anselm Vogler

 
The climate crisis is severely endangering human well-being. While the climate security nexus is omnipresent in national security strategies and on international institutions’ agendas, political responses remain insufficient and are often problematic. Among other issues, related policies often struggle with siloization or a focus on symptoms instead of root causes.

Malnutrition in Nigeria Rises Alarmingly, Urgent Action Needed

By Promise Eze
In June 2024, 26-year-old Zainab Abdul noticed her two-year-old daughter growing pale, losing weight, and battling diarrhea. She wasn’t surprised. Since jihadist-linked bandits had forced them out of their village in Kadadaba, Zamfara State, in northwestern Nigeria, her family had been living in a refugee camp with limited access to food.

Food Systems Worsen Diets, Health

By Jomo Kwame Sundaram
Corporate-dominated food systems are responsible for widespread but still spreading malnutrition and ill health. Poor diets worsen non-communicable diseases (NCDs), now costing over eight trillion dollars yearly!

Laureates Call For Moonshot Innovation Effort to Avert Hunger Catastrophe

By Busani Bafana
Neglected indigenous crops, rich in nutrition and resilient to climate change, are key to tackling global hunger only if governments invest in research and development (R&D) to tap the potential of such innovations. More than 150 Nobel and World Food Prize Laureates are calling for investment in moonshot technologies to realize the potential of innovative solutions such as these hardy crops, warning that without swift action, there is a "food insecure, unstable world.”

How an African Bioeconomy Can Strengthen Agrifood Systems in the Context of a Changing Climate

By Ousmane Badiane
From increased pests and diseases to lower crop yields and extreme weather events, the adverse impacts of climate change on agriculture in Africa cannot be overstated.

FAO Renews Its Commitment to Right to Food Guidelines

By Oritro Karim
The Food and Agriculture Organization (FAO) launched its newest report on the Right to Food Guidelines on December 10, which focuses on that focused on the urgency of food security as well as the measures that will be taken by the organization to eradicate hunger and malnutrition in the coming decade.

In Zimbabwe, Women Are Leading the Battle Against Climate Change

By Farai Shawn Matiashe
When Susan Chinyengetere started to focus on farming in her home village in south-eastern Zimbabwe, she wondered if she could earn a living and raise her children. With climate catastrophes ravaging the country, her hesitation on rain-fed agriculture worsened. But two years later, the 32-year-old mother of two from Mafaure village in Masvingo, about 295 km from the capital Harare, is now a champion in farming.

New Approaches Urgently Needed to Tackle Resurgent Social Crises

By Jomo Kwame Sundaram
Despite uneven economic recovery since the pandemic, poverty, inequality, and food insecurity continue to worsen, including in the Asia-Pacific region, which used to fare better than the rest of the Global South.

CGIAR Developing Farmers’ Resilience in the Face of Climate Shocks

By Umar Manzoor Shah
As COP29 negotiations continue in Baku, agricultural leaders are pitching the need for climate-resilient and data-driven solutions to support marginalized farmers and low-income communities.

Building Resilience: Spotlight on Poorest, Rural Communities Amid COP29 Competing Priorities

By Joyce Chimbi
Life in remote, marginal areas, drylands and deserts is increasingly becoming difficult because rural people are in the crosshairs of an unprecedented climate onslaught. A substantial number of lives and livelihoods are on the line, as nearly half of the world's population, 3.3 billion, lives in rural areas and 90 percent of them are in developing countries.

Voices from the Margins: Small-Scale Fishers Demand Rights, Recognition at COP16

By Aishwarya Bajpai
Small-scale fishers play a fundamental role in feeding people—they use sustainable methods of catching and processing fish products and are a significant force in the employment and livelihoods of millions of people internationally—yet, until now, they have been excluded from climate and biodiversity conferences.

Diverse Diets Are Essential for Nourishing a Healthy Planet as Well as Healthy People

By Shakuntala Thilsted and Cargele Masso
It’s often said that we are what we eat. However, our diets are also a reflection on the health of our food systems, the environment and agricultural biodiversity.

Chickens as Well as Cheetahs: Biodiversity Conservation Must Also Include Livestock

By Christian Tiambo
As the UN’s COP16 biodiversity conference continues, the temptation is to focus on the wild flora and fauna under threat. But there is another, less obvious yet just as critical biodiversity crisis unfolding around the world that also deserves attention.

Sudanese Civil War Exacerbates Economies in Neighbouring Countries

By Oritro Karim
Critical levels of nationwide hunger in Sudan has only increased to critical levels since the start of the Sudanese civil war in April 2023. Escalated hostilities between the Sudanese Armed Forces (SAF) and the Rapid Support Forces (RSF) have led to limited mobility and repeated blockages of humanitarian aid. This, coupled with the volatile floods and droughts, have decimated crop fields which has only exacerbated famine levels greatly. All of these factors have left nearly 25 million people in Sudan in need of humanitarian assistance in 2024.

By Choosing What We Eat, We Choose the World We Want To Live In

By Busani Bafana
“How we prepare and eat food should not be at the expense of our biodiversity,” says 3-Michelin-starred chef Mauro Colagreco, who is on a mission to change our relationship with food and what we choose to eat. Colagreco, the owner of Mirazur, an award-winning restaurant in Menton, France, is a tribute to gastronomy. Among other world rankings, Mirazur's fine food and service have earned it first place in the World's 50 Best Restaurants. In the 2020 edition of the "100 Chefs" world ranking, Colagreco's peers named him the Best Chef in the World and Chef of the Year in 2019. 

Capacity Building Is Key to Africa’s Digital Sequencing Success Story

By Busani Bafana
Christian Tiambo has always wished to uplift local farmers’ communities through cutting-edge science. As climate change wreaked havoc on local agriculture, Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health (CTLGH) and at the International Livestock Research Institute (ILRI), focused on conserving and developing livestock that could withstand environmental stress.

The Future of Food Security Lies Beyond COP29’s Negotiation Tables

By Jesus Quintana
Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.

Sustainable Food Production is Imperative for a Healthy Planet

By Oritro Karim
Food waste has been a pressing concern for environmentalists and humanitarians for decades. The Food and Agriculture Organization (FAO) estimates that approximately one third of all global food products end up in landfills, equating to roughly 1.3 billion metric tons. Conversely, according to the Asia-Pacific Economic Cooperation (APEC), about 3 billion people lack access to nutritious or sufficient amounts of food that will sustain a healthy diet. Additionally, food waste has been a leading factor in environmental degradation since the start of the industrial revolution, with food in landfills releasing millions of metric tons of carbon emissions into the atmosphere yearly.

Kenya’s Mung Bean Legislation Debate Underscores Farmers’ Vulnerability

By Robert Kibet
Kenyan farmers have faced a turbulent year, caught between legislative changes and a devastating scandal. While the country's Mung Bean Bill, aiming to regulate the lucrative mung bean industry, has moved to mediation, farmers are battling the fallout from the widespread distribution of counterfeit fertilizers that have jeopardized their crop yields and livelihoods.
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