Tuesday, June 16, 2026
News and Views from the Global South
Food Security and Nutrition
Rising Temperatures Threaten Our Oceans
Human practices, such as unsustainable fishing, pollution, coastal development, and fossil fuel use have pushed the Earth’s oceans to their limits. This has resulted in warmer, more acidic waters. As global temperatures rise yearly due to climate change, oceans continue to see significant losses in biodiversity, rising sea levels, and environmental damage.
El Niño-Induced Water Crisis Drubbing Villagers in Zimbabwe
Side-by-side with fellow male villagers, Enia Tambo uses a white 25-liter plastic bucket to dig out mounds of sand in the Vhombozi River, in Mudzi district located in Zimbabwe’s Mashonaland East Province. The woman, in her late 50s, is digging to reach the water that is lying deep beneath the soil.
Pandemic’s Silver Lining—Africa Uses COVID-19 Technology for Agriculture
In this IPS podcast, Inter Press Service correspondent Jewel Fraser talks with a scientist from the International Livestock Research Institute in Nairobi, Kenya.
Humanitarian Crisis As Floods, Prolonged Heavy Rains Impact Chad
Since June of this year, Chad has been facing an extended period of heavy rainfall. Major flooding has triggered the onset of a significant humanitarian crisis, as all aspects of Chadian life, including health, food production, and community, have been negatively impacted. Additionally, response plans are severely compromised due to high levels of hostility taking place in neighboring nations.
Rohingya Refugees Must Not Be Forgotten
Seven years ago, a brutal campaign of violence, rape and terror against the Rohingya people ignited in Myanmar’s Rakhine State. Villages were burned to the ground, families were murdered, massive human rights violations were reported, and around 700,000 people – half of them children – fled their homes to seek refuge in Bangladesh.
Uganda Coffee Smallholders Grapple With EU Regulations on Imports
In Kubewo village in eastern Uganda, children often go to work with their parents in the coffee gardens. Earnings from Arabica coffee are used, their parents and grandparents say, to pay for children’s education and other expenses for the family.
Transforming India’s Villages Through Innovative Water Harvesting Techniques
Brij Mohan, a 37-year-old farmer from Deoria, a modest village in India’s northern state of Uttar Pradesh, has a story of resilience and transformation. Mohan, the lone breadwinner for his family, has two children, the eldest just 10 years old.
Gender Equality Has Everything To Do with Climate Change
After years of reporting on the frontlines of climate change, I have witnessed the devastating impact extreme weather events have on women and girls. In Kenya’s pastoralist communities in far-flung areas of Northern Kenya, West Pokot, Samburu and Narok counties, droughts mean a resurgence in harmful cultural practices such as outlawed female genital mutilation (FGM), beading and child marriages.
Empowering Africa’s Informal Market Traders To Deliver Safe Food
Local informal food markets feed millions of urbanites in bustling African cities, but the consequences of tainted food could be illness and death for unsuspecting consumers.
Small Farmers Feeling Climate Change Heat Find Little Support From the State
The over 20 million residents of Pakistan’s port city of Karachi, in Sindh province in particular, have been experiencing brutal heat since May. But they are not the only ones bearing the brunt of high temperatures and humidity. Up to 15,000 cattle died due to scorching heat mixed with high humidity which Shakir Umar Gujjar, president of the Cattle and Dairy Farmers Association, Pakistan, said was “no joke”.
Improving Childhood Health and Development Need Not Be an Olympian Effort
From 11-year-old Chinese skateboarder Zheng Haohao to 16-year-old American gymnast Hezly Rivera, several children have reached the pinnacle of world sport at the Paris 2024 Olympic Games.
Southern African Drought: Extreme Hardship, Hopefully Only in the Short Term
Heading into the traditional dry period of winter in southern Africa, there was significant consternation due to the drastically below average rainfall the region has been experiencing since January 2024.
How Climate-Smart Strategies Revitalized Tanzania’s Livestock Sector
As the sun sets, its golden hues piece through the dusty haze, creating a dazzling display when a herd of livestock lazily roams on the arid landscape as they return home from grazing. Dressed in shiny red robes, the youthful Maasai pastoralists routinely whistle as they steer cattle, goats and sheep to maintain a unified path.
Lebanon’s Deep Healthcare Crisis Exposed through Communicable Diseases
This summer is bringing an additional challenge to the public health front in Lebanon, along with higher-than-normal temperatures.
Mayurbhanj Kai Chutney: From Forests to Global Food Tables
On a scorching May morning, Gajendra Madhei, a farmer from Mamudiya village, arrives at the local bazaar in Udula, a town in Odisha's Mayurbhanj district. He displays freshly caught red weaver ants, known locally as kai pimpudi, in the bustling tribal market. Thanks to the recent recognition of Mayurbhanj's Kai chutney, or red weaver ant chutney, with a Geographical Indication (GI) tag awarded in January, his business of selling the raw ants has seen a significant surge in profitability.
Women Warriors Winning Fight to Bring Back Indigenous Food Traditions
As the school lunch bell goes off, 40 eager little bodies—41 if you count the school dog—burst out onto the veranda. Awaiting them are a stack of steel platters, into which will be ladled a nutritious and delicious lunch, all of it indigenous cuisine.
The World Bank Must Double Its Fund for the Poorest Nations like Mine to Tackle Hunger Crisis
After El Niño-induced floods and devastating drought, roughly two in five people in Malawi – a country of some 20 million people – are now facing the looming prospect of acute hunger by the end of the year.
Transforming African Food Systems from the Ground Up
All news is local, they say. The same is true of innovations—those many new technologies, policies, and practices that steadily stream from research to enhance our lives.
Climate Change, Pollution Push Karnaphuli Fishers Out of the Profession
Jishuram Das, a sexagenarian who was born in Jelepara, located in Chattogram, has been catching fish from the Karnaphuli River since his childhood. But nowadays, he often sits idle without going to catch fish, as their catches have drastically fallen.
Quiet Revolution Underway as IFAD’s Innovative Solutions Rise to Global Rural Challenges
Technology and innovation are at the center of the International Fund for Agricultural Development’s strategy to fulfill its global mission to eradicate poverty and hunger in the developing world, IFAD’s President Alvaro Lario told IPS in an exclusive interview.
Dissenting Voices at Nairobi Soil Health Forum Over Increased Fertilizer Use
As the Africa Fertilizer and Soil Health Summit convened in Nairobi to review the progress made in terms of increasing fertilizer use in line with the 2006 Abuja Declaration, experts, practitioners, activists, and even government officials pointed out that accelerated fertilizer use may not be the magic bullet for increased food production in Africa.« Previous Page — Next Page »
More than 820 million people in the world are still hungry today, underscoring the immense challenge of achieving the Zero Hunger target by 2030. Hunger is rising in almost all subregions of Africa and, to a lesser extent, in Latin America and Western Asia. There is great progress seen in Southern Asia in the last five years, but the prevalence of undernourishment in this subregion is still the highest in Asia. A disturbing fact is that about 2 billion people in the world experience moderate or severe food insecurity. The lack of regular access to nutritious and sufficient food that these people experience puts them at greater risk of malnutrition and poor health. Although primarily concentrated in low- and middle-income countries, moderate or severe food insecurity also affects 8 percent of the population in Northern America and Europe.
In every continent, the prevalence rate is slightly higher among women than men.
With regard to nutrition indicators, if current trends continue, the 2030 SDG Target to halve the number of stunted children will not be met nor the 2025 World Health Assembly target to reduce the prevalence of low birthweight by 30 percent. The trends of overweight and obesity are additional reason for concern, as they continue to rise in all regions, particularly among school-age children and adults. The most recent data show that obesity is contributing to 4 million deaths globally and is increasing the risk of morbidity for people in all age groups.
The State of Food Security and Nutrition in the World, a joint report by the United Nations agencies, FAO, IFAD, WFP, UNICEF and WHO reaffirms their commitment to working together to overcome emerging challenges and free the world from hunger, food insecurity and malnutrition. The report shows that the global level of the prevalence of undernourishment has stabilised; however, the absolute number of undernourished people continues to increase, albeit slowly.
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