Food Security and Nutrition

Funding for UN Palestinian Relief Agency is Threatened While Investigations Continue

By Naureen Hossain
The consequences of the investigation into the 12 United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA) staffers allegedly linked to the October 7 Hamas attack in Israel have led to major donor countries pulling their support from the UN agency. However, the agency has appealed to the governments to continue the aid in the face of the humanitarian crisis in Gaza.

Under the Scorching Sun Kenyan Farmers Find New Ways to Beat Climate Change

By Robert Kibet
In the tranquil village of Kotiang, perched on the shores of Lake Victoria in Kenya's lakeside region, Yvonne Atieno, a dedicated mother in her early thirties, tends to her fish pond under the relentless equatorial sun. Her young daughter eagerly joins her mother in this nurturing endeavor. Yvonne, a certified accountant by profession, reflects on how her decision to embrace regenerative farming has not only enriched her life but also imparted invaluable life lessons.

Beyond the Farm: How Empowering Women Farmers Drives Change in Jordan and Beyond

By Hisham Allam
Dr. Zeinab Al-Momany, a prominent social entrepreneur, sheds light on the journey of empowering women farmers in Jordan and the Arab world, where women often work long hours for low pay and lack labour recognition.

Climate Change Is Taking a Major Toll on Agriculture. Here’s How to Support Farmers

By Asif Saleh
Half the world eats rice. In Bangladesh, everyone eats it. The small, densely-populated nation is the third-highest rice-producing country in the world.

New Era: Unlocking Africa’s Agriculture Potential Through CGIAR TAAT Model

By Joyce Chimbi
As hunger and food insecurity deepen, Africa is confronting an unprecedented food crisis. Estimates show that nearly 282 million people on the continent, or 20 percent of the population, are undernourished. Numerous challenges across the African continent threaten the race to achieve food security; research and innovative strategies are urgently needed to transform current systems as they are inadequate to address the food crisis.

IFAD’s Record-Breaking Pledges: Lifeline for Rural Communities Cornered by Climate, Hunger

By Joyce Chimbi
The world is not on track to end hunger and poverty as a future of growing food insecurity and climate challenges beckon. Small-scale farmers are the backbone of food production, producing one-third of the world’s food and up to 70 percent of the food consumed in Africa and Asia, yet they are often cut off from the services they need to pull themselves out of poverty and food insecurity.

Sudan’s Conflict Needs Civil Society Solutions

By Andrew Firmin
It’s recently been reported that the two main protagonists of Sudan’s current conflict – leaders of the armed forces and militia at war since April – have agreed to face-to-face talks. The Intergovernmental Authority on Development (IGAD), an East African body, announced the potential breakthrough – although Sudan’s foreign ministry has since claimed IGAD’s statement is inaccurate, creating further uncertainty.

Africa’s Negotiators Urged to Leverage on African Science at COP28 High Table

By Joyce Chimbi
African scientists and researchers are concerned that the data shows that the continent is being cornered by the spiraling effects of climate change, that the real impact of climate devastation is yet to unfold, and that the region is on the cusp of more severe and catastrophic consequences.

Sikh Faith Inspires Environmental Stewardship

By Umar Manzoor Shah
Dr Jasdev Singh Rai, an accomplished ENT doctor who hails from London, is not just attending COP 28; he is representing an organization that brings a unique perspective to the global stage.

Climate Justice is the Responsibility of the Wealthier Nations, Says Bangladesh Climate Envoy

By Umar Manzoor Shah
Wealthier nations must deliver the finances so developing countries can adapt—the time for excuses is over, says Saber Hossain Chowdhury, Bangladesh's Special Envoy for Climate Change in the Prime Minister's Office.

For Africans, the Climate Debate Around the Role of Livestock Misses the Mark

By Huyam Salih and Appolinaire Djikeng
Africa is contending with a climate crisis it did not create without sufficient recognition for the unique rights and needs of the world’s youngest and fastest-growing population. Not only is the continent least responsible for reducing greenhouse gas emissions, having historically produced just a tiny fraction, but it is also disproportionately impacted by the consequences of emissions generated elsewhere.

Why Agroecology Should Be Considered as Key for Climate Negotiations

By Isaiah Esipisu
Students of St Denis Libolina Primary have used agroecology farming techniques to transform the entire school garden and any free space into food forests and gardens for different vegetable varieties, legumes, and herbs. Now the students, who are physically challenged, have challenged their parents, villagers, and farmers in the outskirts of Myanga Township, in Kenya’s Bungoma County, in the Western region, to do the same.

Smallholder Farmers Gain Least from International Climate Funding

By Maina Waruru
Smallholder farmers from the Global South benefit from a grossly disproportionate 0.3% of international climate finance despite producing a third of the world's food and despite holding the key to climate-proofing food systems.

Time to Convert Climate Change Rhetoric into Action, Says WFP’s Gernot Laganda

By Stella Paul
It is crucial to narrow the gaps and ensure that climate finance goes to where people are most vulnerable, says Gernot Laganda, Director of Climate Change Adaptation and Disaster Risk Reduction at the United Nations World Food Programme (WFP)—especially as the most fragile states only receive USD 2.1 per capita while non-fragile states receive USD 161.

Are Many Children in Japan Going Hungry? How Can We Help?

By Momoko Harada, Rei Sato and Shunki Sometaya
Picture this: It’s the scorching days of summer, and kids are flocking to the nearby mall, eager to bask in the cool air and hang out with friends. But among the laughter and chatter, one girl stands alone in the food court.

Growing Appetite for Nutrient-Rich Native Indigenous Australian Foods

By Neena Bhandari
Growing up in Sydney, Kalkani Choolburra, a Girramay, Kuku Yalanji, Kalkadoon and Pitta Pitta woman from Far North Queensland, would frequently travel with her family up and down Australia’s eastern seaboard. Her grandfathers and uncles would bring fresh catch of dugong, her favourite bush food, and she would go hunting for the short-necked turtle with her aunties and female cousins.

Skyrocketing Inflation Puts Food Security in Pakistan at Risk

By Ashfaq Yusufzai
“We are under extreme stress about skyrocketing prices of essential edible commodities and the cost of gas and electricity. The situation is becoming worse because every day. We must pay more for wheat flour, sugar, tea, milk, oil, etc.,” Azizullah Khan, a civil servant, says.

Why Root Crops Are the Future of Food Security in Africa

By Hugo Campos
Despite the dominance of the “Big Three” cereal crops and a steady rise in meat consumption, an overlooked food sector is projected to become ever more central to Africa’s food security and rural economic growth between now and 2050.

World’s Richest Countries Must Set More Ambitious Climate Change Goals, Report Finds

By Abigail Van Neely and Naureen Hossain
Individually and collectively, member countries of the G20 are falling far behind in their greenhouse gas reduction goals and are failing to make the significant cuts on emissions that would be needed to keep global temperatures low, despite possessing the technological and financial capabilities for reducing emissions.

Political Will and Investment Will Score the Goal for Zero Hunger

By Busani Bafana
A world free from hunger is possible, but it demands political will, investment, and effective policies to transform agriculture and rural development, says Alvaro Lario, President of the International Fund for Agricultural Development (IFAD).

Disappearing Fish Spell Hard Times for Women in Zimbabwe

By Marko Phiri
Zimbabwe's ballooning informal sector has, in recent years, spawned the over-exploitation of the country's natural resources, with the fisheries taking some of the most felt battering.
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