Food Security and Nutrition

Women Warriors Winning Fight to Bring Back Indigenous Food Traditions

By Manipadma Jena
As the school lunch bell goes off, 40 eager little bodies—41 if you count the school dog—burst out onto the veranda. Awaiting them are a stack of steel platters, into which will be ladled a nutritious and delicious lunch, all of it indigenous cuisine.

The World Bank Must Double Its Fund for the Poorest Nations like Mine to Tackle Hunger Crisis

By Simplex Chithyola Banda
After El Niño-induced floods and devastating drought, roughly two in five people in Malawi – a country of some 20 million people – are now facing the looming prospect of acute hunger by the end of the year.

Transforming African Food Systems from the Ground Up

By Inga Jacobs-Mata, Maya Rajasekharan, Namukolo Covic and Moses Odeke
All news is local, they say. The same is true of innovations—those many new technologies, policies, and practices that steadily stream from research to enhance our lives.

Climate Change, Pollution Push Karnaphuli Fishers Out of the Profession

By Rafiqul Islam
Jishuram Das, a sexagenarian who was born in Jelepara, located in Chattogram, has been catching fish from the Karnaphuli River since his childhood. But nowadays, he often sits idle without going to catch fish, as their catches have drastically fallen.

Quiet Revolution Underway as IFAD’s Innovative Solutions Rise to Global Rural Challenges

By Joyce Chimbi
Technology and innovation are at the center of the International Fund for Agricultural Development’s strategy to fulfill its global mission to eradicate poverty and hunger in the developing world, IFAD’s President Alvaro Lario told IPS in an exclusive interview.

Dissenting Voices at Nairobi Soil Health Forum Over Increased Fertilizer Use

By Isaiah Esipisu
As the Africa Fertilizer and Soil Health Summit convened in Nairobi to review the progress made in terms of increasing fertilizer use in line with the 2006 Abuja Declaration, experts, practitioners, activists, and even government officials pointed out that accelerated fertilizer use may not be the magic bullet for increased food production in Africa.

Beyond the Fields: Unraveling Zambia’s Drought Crisis and the Urgent Call for Climate-Health Solutions

By Friday Phiri
For most families in Zambia, April is traditionally a month of plenty—it is typically the beginning of a harvest season for various food and cash crops. Both fresh and dried maize, groundnuts, pumpkins, and a whole variety of both traditional and exotic food crops are usually in full supply and readily available for consumption, supporting household food security and nutrition.

Trade Liberalisation Kicked Away African Development Ladder

By Jomo Kwame Sundaram
Africans have long been promised trade liberalisation would accelerate growth and structural transformation. Instead, it has cut its modest production capacities, industry and food security.

Climate Crisis in Mountains: Borderless Struggle for Frontline Communities

By Tanka Dhakal and Diwash Gahatraj
For the last three years, Sambhunath Guragain has been waking up every morning to a view he doesn't want to see: discarded agricultural land where he and his family used to grow food, including rice, but the flood in 2021 changed everything. “We don’t have any crops now, but we are farmers,” Guragain said in November 2021, while looking towards a quietly flowing Melamchi river. This was six months after the massive flash flood in Helambu-Melamchi in Sindhupalchowk district in Nepal. After three years, the situation hasn’t changed.

Making the Global Financial Architecture Work for Emerging Markets and Developing Countries (EMDEs)

By Hafez Ghanem
The world is facing multiple crises that must be tackled quickly, with innovative approaches and brave decisions. The global financial architecture is an area that needs reform and thinking outside the box. The system created 80 years ago is not able to deal with today’s problems that range from climate change to pandemics, to increasing inequality, to conflict and fragility, to food insecurity and poverty.

Pioneering Digital Initiative Empowers Pacific Islands to Tackle Climate Disasters

By Catherine Wilson
Winning a battle for survival requires understanding the opponent. And, for the peoples of 22 island nations and territories scattered across more than 155 million square kilometres of Pacific Ocean, the volatility and wrath of the climate are their greatest threats.

Food Security and Food Safety in Africa Must Go Hand in Hand

By Monica Musonda
Russia’s invasion of Ukraine has restricted international exports and sent food costs soaring – particularly for vulnerable populations still experiencing shocks from the pandemic and who can least afford to pay more to feed their families. Two years on, global food supply chains are still just as susceptible to serious disruptions caused by war, disease, and climate change. Those inevitable disruptions are leaving those on the African continent particularly vulnerable.

Can Preserving Goa’s Khazans Address Climate Threats?

By Neena Bhandari
Growing up in a khazan ecosystem, the traditional agricultural practice followed in the south-western Indian state of Goa, Elsa Fernandes would love sitting in a koddo, a woven bamboo structure for storing paddy. Her family members would pour paddy around her and with the growing pile, she would rise to the top and then jump down with joy.

Food Security Issues in Asia

By Paul Teng
Asia has about 60% of the World’s population but only about a third of the world’s arable land. This region additionally has some of the most economically active countries with increasing urbanisation and a growing middle class. Asia is also home to some of the most affected countries by climate change. For these and other reasons, food security in Asia affects global food security through many inter-links. A new book, “Food Security Issues in Asia”, edited by Paul Teng and with multiple authors, explicates many of the key issues continuing to cause food insecurity in Asia as well as discourses on exciting developments. Through its twenty-seven chapters, the book, published by World Scientific Publishers Singapore was launched on 27 March 2024 in Singapore by Ambassador Ong Keng Yong, former ASEAN Secretary General.

Revival of Hope: How a Remote Indian Village Overcame Water Scarcity

By Umar Manzoor Shah
The people of Patqapara Village, a hamlet in India's West Bengal State, were until recently reeling under absolute distress due to water scarcity. The lack of irrigation facilities in this far-flung and inaccessible hamlet had resulted in a steady decline in agricultural activities. With a population of around 7,000, as per government estimates, the village primarily depends on agriculture for its livelihood. However, in recent years, drastic changes in weather patterns, including unseasonal rainfall, delayed monsoons, and soaring temperatures above normal levels, led to the drying up of irrigation canals and wells in the village. This left the local population in chaos, as their cultivable fields were bereft of any irrigation facilities.

Fall-out from Ecuador’s Crises Highlights Need to Invest in Grassroots Resilience

By Surita Sandosham
Shocking and ongoing levels of violence in Ecuador since the New Year followed by flooding caused by El Niño landed a double blow for those in the country who live day to day and are most vulnerable to instability.

Building Popular National Economic Alternatives*

By Jomo Kwame Sundaram
Viable, popular national economic alternatives require conditions to help build and sustain them. An independent, accountable government can ensure supportive institutions, including laws.

‘I Haven’t Forgotten Where I Came From,’ says Yvonne Pinto, Incoming IRRI Chief

By Neena Bhandari
Growing up on a small farming station in Holetta (Ethiopia), Yvonne Pinto would accompany her agriculturist father to the farm, where she would spend her time cross-fertilizing plants. Her tiny fingers making the task easier, as she would marvel at the end product of a prospective new and higher yielding variety. These formative years laid the foundation for her career in agricultural science.

Inside Kenya’s Seed Control Battle: Why Smallholder Farmers Want to Share Indigenous Seeds

By Jackson Ambole
A group of 15 smallholder farmers in Kenya petitioned the country’s High Court, seeking to compel the government to review sections of a law that bans the sharing and exchange of uncertified and unregistered seeds.

Snowless Winter and a Climate Crisis: Kashmir’s ‘Unprecedented’ Weather

By Umar Manzoor Shah
Abdul Gani Malik, a 75-year-old goldsmith living in Kashmir’s capital, Srinagar, has witnessed eras of tranquility and turbulence in the Himalayan region. What he has not seen, however, is a snowless Kashmir during the winter.

How Soil Microbes Could save the World

By Rene Geurts
The 500 per cent increase in global agricultural productivity over the past 60 years has largely been made possible by the scientific advances of the “Green Revolution” – from the ability to breed higher yielding varieties to improvements in farm inputs, especially fertiliser.
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