Italy Has the ‘Greenest Agriculture’ in Europe, But it’s Not Sustainable

While Italian agriculture is in a leading position in terms of organic farming, sustainable agriculture and being at the forefront of biodiversity conservation; water scarcity, illegal workers and the role of women and combined ageing of its workforce remain pressing concerns.

Changing the Gender Bias in Agriculture

Women entrepreneurs are playing an important role in transforming global food security for economic growth, but they have to work twice as hard as men to succeed in agribusiness.

Overfishing Threatens Malawi’s Blue Economy

Lake Malawi, Africa’s third largest lake, provides an economic lifeline to many fishing families. But overfishing is affecting many of these lives, with women being affected the most.

As Climate Change Pummels Agriculture, Irrigation Offers the Best Protection

The changing climate and extreme weather events are affecting agricultural productivity in Africa to such an extent that a panel of experts are urging governments to prioritise and invest in irrigation to ensure food security.

Q&A: Many African Countries Already Live the Future of 2°C Warmer

As the United Nations climate conference nears an end, all eyes are on the negotiators  who have been working day and night for the past two weeks to come up with a Rulebook for implementation of the Paris Agreement.

Amidst Rising Hunger, BCFN Forum to Promote Food Sustainability

As 2018 nears its end, the world faces a new wave of food insecurity with the level of hunger being on the rise globally. A record 821 million people are facing chronic food deprivation – a sharp rise from 804 million figure in 2016 - said a report published by the UNFAO earlier this year. Along with rising hunger, food security has declined across Africa and South America while undernourishment is on the rise again in Asia, said the report which attributed the changing scenario to climate-related changes, adverse economic conditions and conflict. With this alarming picture as the backdrop, the 9th Barilla Center for Food and Nutrition (BCFN) International Forum on Food and Nutrition in Milan is all set to take off on November 27.

Lack of Funds Prevent Ugandan Communities from Investing in Cage Aquaculture

Colvince Mubiru had heard about cage fish farming on Uganda’s lakes. The small business owner decided to try his hand at it and spent USD8,000 to set up farming cages for Nile Tilapia on Lake Victoria, expecting to reap a huge profit. But just six months into his enterprise, he made huge losses.

Making Agriculture Cool

At every conference she has attended on the youth, Nawsheen Hosenally has been frustrated to hear that agriculture is not ‘cool’. The 29-year-old graduate in agricultural extension and information systems knew she wanted to do something to redeem the image of agriculture among young people.

“Governments are Starting to See that Organic Food Policy Works”

Many countries and farmers around the world are not readily making the switch to organic farming. But the small Himalayan mountain state of Sikkim, which borders Tibet, Nepal and Bhutan, is the first 100 percent organic farming state in the world. 

Why It is Vital for Everyone to Eat Organic

"Organic is the only living solution to climate change," says Vandana Shiva, food and agriculture expert and member of the World Future Council (WFC). Nowadays, favouring the scale up of agroecology – which includes producing organic products – is unfortunately not that simple.

Barbados Looks Beyond its Traditional Sugar and Banana Industries into the Deep Blue

Allan Bradshaw grew up close to the beach and always knew he wanted to become a fisherman. Now 43 years old, he has been living his childhood dream for 25 years. But in recent years Bradshaw says he has noticed a dramatic decline in the number of flying fish around his hometown of Consett Bay, Barbados.

Rich in Agriculture, Madagascar Suffers from Extreme Malnutrition

As much as 80 percent of Madagascar’s population of 24 million people is involved in agriculture and the country’s economy largely depends on the sector, yet 48 percent of households are faced with food insecurity according to the National Nutrition Office (NNO). Over 70 percent of households live below the national poverty line of 535,603 Malagasy ariary per year (1 U.S. dollar equals 3,447.50 ariary).

Rural Migration: An Opportunity, Not A Challenge

While it can be a challenging issue, migration must be seen as an opportunity and be met with sound, coherent policies that neither stem nor promote the phenomenon.

Kenyan Women Turning the Tables on Traditional Banking and Land Ownership

It was less than eight months ago that Mary Auma and her three children, from Ahero in Kenya’s Nyanza region, were living in a one-room house in an informal settlement. Ahero is largely agricultural and each day Auma would go and purchase large quantities of milk and resell it – earning only a 10 percent profit.

Over and Under Nutrition: Two Sides of an Unhealthy Coin

A dramatic shift in the way we eat and think about food is more urgent than ever to prevent further environmental degradation and an even larger health epidemic.   

More Women Owning Agricultural Land in Africa Means Increased Food Security and Nutrition

Despite women being key figures in agriculture and food security, gender inequality is holding back progress towards ending hunger, poverty, and creating sustainable food systems. 

Without Food Security, There Is No Peace

Reversing years of progress, global hunger is on the rise once again and one of the culprits is clear: conflict.

India Uses Tech to Power its New Battle Against Malnutrition

Kanaklata Raula from Kaptipada village in India’s Mayurbhanj District is on duty 24x7. The 52-year-old community health worker from Odisha state rides a bicycle for hours each day, visiting community members who need nutrition and reproductive healthcare.

How Filling in the Agricultural Data Gap Will Fill Empty Plates

Each year as hundreds of billions of dollars are invested and critical decisions are made in agriculture, there is often little evidence or research to back these choices. 

Development of ICT Innovation Expected to Help in Fight Against Banana Disease in Rwanda

When Telesphore Ruzigamanzi, a smallholder banana farmer from a remote village in Eastern Rwanda, discovered a peculiar yellowish hue on his crop before it started to dry up, he did not give it the due consideration it deserved.

Recognising the Debilitating Nature Conflict Has on Food Security

Nyalen Kuong and her daughters fled to safety after an attack on their village in South Sudan in which Kuong's husband and two sons where killed and the family’s cattle lost. Kuong, her daughters and other families from their village fled to islands surrounded by swamp land. There, she had little to eat. And soon began suffering from diarrhoea, brought on by acute malnutrition.