In the Race to Achieve Zero Hunger and Mitigate Climate Change, We Must Look Down — to the Soil

Recently, the United Nations Food and Agriculture Organization (UN FAO) Director-General José Graziano da Silva urged countries, scientists, policymakers and stakeholders invested in building an equitable, sustainable, and thriving planet to pay attention to the soil. He further noted that the future of the planet depends on how healthy the soils of today are.

Africa Needs Strong Political Will to Transform Agriculture and Spur Economic Growth

Africa needs strong political commitment to accelerate the transformation of its agricultural sector. According to the 2018 Africa Agriculture Status Report (AASR), Catalyzing State Capacity to Drive Agriculture Transformation, released this September by the Alliance for a Green Revolution in Africa (AGRA), African states need political will to boost production and income on the millions of small, family farms that grow most of Africa’s food.

Climate Change Becomes a Reality Check for the North

“This season, the month of May was particularly hot and dry,” says Leo De Jong, a commercial farmer in Zeewolde, in Flevopolder, the Netherlands. Flevopolder is in the province of Flevoland, the largest site of land reclamation in the world. Here a hectare of land costs up to 100,000 Euros. “At the moment, we are spending between 20,000 and 25,000 Euros per week on irrigation.”

China-Africa Cooperation a Vibrant Partnership for Sustainable Development

This Forum on China-Africa Cooperation is an embodiment of two major priorities of the United Nations: to pursue fair globalization and to promote development that leaves no one behind in the context of a rules-based system of international relations supported by strong multilateral institutions.

How Accurate Information About the Weather is Yielding Resilience for Zambia’s Smallholders

Just having better information about when and for how long it will rain is proving the difference between success and failure among smallholder farmers in southern Zambia. Empowered with timely information about the weather ahead of the 2017/18 farming season, 56-year-old Fainess Muzyamba of Pemba district ditched her traditional maize crop for sweet potatoes.

Fledgling Venture Aims to Make Money from Cutting Food and Packaging Waste

To tackle food waste, Nicholas Lim did not simply spread the word among his friends and family. In an experiment to see if he could make a viable business out of the problem, he co-founded an online platform that allows individuals, eateries and voluntary welfare organisations to order discounted groceries that would otherwise be thrown away.

How Ghana’s Rapid Population Growth Could Become an Emergency and Outpace Both Food Production and Economic Growth

Paul Ayormah and his fellow farmers make their way home after hours spent manually weeding a friend’s one-acre maize farm in Ghana’s Eastern Region. “Tomorrow it will be the turn of my maize farm,” he tells IPS.

How the Lack of Affordable Vegetables is Creating a Billion-Dollar Obesity Epidemic in South Africa

Every Sunday afternoon, Thembi Majola* cooks a meal of chicken and rice for her mother and herself in their home in Alexandra, an informal settlement adjacent to South Africa’s wealthy economic hub, Sandton.

Transforming Food Systems: Today’s Realities and Tomorrow’s Challenges

The world’s food systems face two immense challenges today. One, to produce enough food to nourish a global population of seven billion people without harming the environment. Two, to make sure food systems deliver nutrition to everyone, particularly the world’s poorest, many of whom suffer from chronic under-nutrition.

Sustainable Agriculture To End World Hunger

Significantly more investment is needed to lift hundreds of millions rural poor out of poverty and make agriculture environmentally sustainable, according to Rob Vos, director of the markets, trade and institutions division at the International Food Policy Research Institute (IFPRI).

Food Sustainability, Migration, Nutrition and Women

We worry about how we can continue to put food on our tables; and yet one-third of food is never eaten, instead being lost or wasted. We worry about eating properly, and yet in many countries, poor nutrition, obesity and micronutrient deficiencies are increasingly common. This trend is taking place in the Americas, Oceania, Asia, Africa and in Europe.

Brazil’s Agricultural Heavyweight Status Undermines Food Supply

Brazil is one of the world's largest agricultural producers and exporters, but its food supply has become seriously deficient due to food insecurity, unsustainability and poor nutrition, according to a number of studies.

You Are More Powerful than You Think!

Are you overwhelmed by the depressing news coming at you daily? Conflict, forced migrants, famine, floods, hurricanes, extinction of species, climate change, threats of war … a seemingly endless list. It might surprise you, but you can really make a difference on many of these issues.

Greece: SDGs a Way to End Economic Crisis?

Seven years after being on the verge of a financial collapse, Greece is now seeing better times. Its economic accounts have clearly improved but what is not under the spotlight is how the Greek people are still paying for the effects of the crisis.

Food Security and Growth in Asia

A disquieting finding of The State of Food Security and Nutrition in the World 2017, Building resilience for peace and food security, or (SFSN2017), Rome, is that, in 2016, the number of chronically undernourished people in the world increased to 815 million, up from777 million in 2015 although still lower than about 900 million in 2000. Similarly, while the prevalence of undernourishment rose to 11 percent in 2016, this is still well below thelevel attaineda decade ago. Whether this recent rise inhunger and food-insecurity levels signals thebeginning of an upward trend, or whether itreflects an acute transient situation calls for a close scrutiny.

Agricultural Trade Liberalization Undermined Food Security

Agriculture is critical for achieving the Sustainable Development Goals (SDGs). As the Food and Agriculture Organization (FAO) notes, ‘From ending poverty and hunger to responding to climate change and sustaining our natural resources, food and agriculture lies at the heart of the 2030 Agenda.’

Sustainable Food Systems; Why We do Not Need New Recipes

Many believe that the food and agricultural sector is different to all other economic sectors, that it is unique, and that it requires special economic models to thrive. After all, we expect the global food and agricultural system to respond to many different goals. It needs to deliver abundant, safe, and nutritious food. It needs to create employment in rural areas while protecting forests and wildlife, improving landscapes, and preventing climate change through lower food production emissions. Well-functioning food systems are also considered essential for social stability and conflict prevention. In fact many politicians today go as far as to argue that food systems need to thrive so as to stem rural-to-urban migration and the cross-border flow of desperate people fleeing food insecure nations.

Why Does Rural Poverty Equal Invisibility?

If an estimated 500 million smallholder farmers at a conservative estimate, produce 70 percent of the food we eat, why are they still so invisible in many countries? Governments, development agencies, non-governmental organizations and the private sector have been working for decades on rural development in developing countries but still rural areas lag far behind cities and outlying areas in terms of infrastructure, services, social and economic development, notwithstanding the contribution that rural producers make to supplying us with food.

Women Farmers in Peru Bring Healthy Meals to Local Schools

Getting children and adolescents to replace junk food with nutritious local organic foods is the aim of a group of women farmers in a rural area of Piura, on Peru’s north coast, as they struggle to overcome the impact of the El Niño climate phenomenon.

Food Is the Answer: Perugia International Journalism Festival

The twelfth International Journalism Festival on April 12-15 has drawn 710 speakers from 50 different countries, becoming the biggest journalism festival in Europe.

UN’s Zero Hunger Goal Remains a Daunting Challenge

The United Nations, which is battling some of the world’s worst humanitarian crises in Asia, the Middle East and Africa, still remains focused on one of its equally daunting undertakings: how to achieve Zero Hunger by 2030.