Six years ago while wondering how best to use her engineering skills, Tanzanian ICT entrepreneur Rose Funja decided to enter an innovation competition. Years later she has turned a digital idea into a viable business that helps smallholder farmers across the East African nation access credit.
Canada introduced a new
healthy eating food guide January 2019 and, for the first time, the meat, dairy and processed food and beverage industries were not involved. Based on the recommendations of health and nutrition experts, the guide places a new emphasis on eating plants, drinking water and cooking at home.
In recent years Caribbean Community (CARICOM) countries have experienced escalated climate change impacts from hurricanes, tropical storms and other weather-related events thanks to global warming of 1.0 ° Celsius (C) above pre-industrial levels. And it has had adverse effects on particularly vulnerable countries and communities.
The United States last week officially announced it is walking away from the Intermediate Range Nuclear Forces (INF) Treaty, an agreement made between the USA and the Soviet Union in 1987 to eliminate a whole class of nuclear weapons that had been deployed in Europe and had put the continent on a trip-wire to nuclear war.
Social organisations in the central Mexican municipality of Yecapixtla managed to halt the construction of a large thermoelectric plant in the town and are now designing a project to convert the installation into a solar panel factory, which would bring the area socioeconomic and environmental dividends.
In parts of the world where the gender gap is already wide, land degradation places women and girls at even greater risk.
The United Nations Convention to Combat Desertification (UNCCD) has debunked the notion that there is no funding available for countries to prevent, reduce or reverse land degradation.
A group of youngsters in the Caribbean who promote environmental protection in the region is on a drive to empower other youth to address some of the big issues facing their generation.
New data show that globally two billion hectares of land—roughly twice the size of China—have been degraded. And of this amount, 500 million hectares are abandoned agricultural lands.
The link between desertification, land degradation and climate change is among several issues occupying the attention of the 197 Parties to the United Nations Convention to Combat Desertification (UNCCD) for the next three days.
As I was attending the 24th Conference of Parties to the United Nations Framework Convention on Climate Change—to create a rulebook to operationalise the Paris Agreement—in Katowice, Poland, it dawned on me, like never before, that the negotiations were taking place in a make-believe world.
“We can’t work just to pay the electric bill,” complained José Hilario dos Santos, president of the Residents Association of Morro de Santa Marta, a favela or shantytown embedded in Botafogo, a traditional middle-class neighborhood in Rio de Janeiro.
One month on since the Global Compact for Migration was approved, civil society has highlighted the need to turn words into action, supporting those who have been displaced or forced to migrate as a result of environmental degradation.
While the modern agricultural system has helped stave off famines and feed the world’s 7 billion residents, the way we eat and produce food is posing a threat to future populations’ food security.
Despite the international rise of South Korean businesses like Samsung, Hyundai and LG as global powerhouses, the corporate culture in this East Asian nation is often known to have a vertically rigid command line.
"I couldn't plant my cornfield in May, because it rained too early. I lost everything," lamented Marcos Canté, an indigenous farmer, as he recounted the ravages that climate change is wreaking on this municipality on Mexico's Caribbean coast.
The landlocked country of Mongolia sparks certain images in the mind—rolling hills with horses against a picturesque backdrop.
However, the East Asian country is facing a threat that will change its landscape: climate change.
While growth in the green economy looks promising, government regulation and a business-as-usual approach are among the hurdles inhibiting cleaner energy production.
By efficient management, the sustainable exploitation of resources in oceans, seas, lakes and rivers—also known as the blue economy—could contribute up to $1.5 trillion to the global economy, according to the Organisation for Economic Cooperation and Development, an intergovernmental organization comprising of 36 countries.
Next month, it is very likely the Trump administration will take the next step toward fulfilling the president’s threat to “terminate” one of the most far-reaching and most successful nuclear arms reduction agreements: the 1987 Intermediate-Range Nuclear Forces (INF) Treaty, which led to the verifiable elimination of 2,692 Soviet and U.S. missiles based in Europe.
The unusually hot summer of 2018 showed that climate change affects a central part of our lives: agriculture. The severe drought in Liechtenstein led to large losses in the hay harvest.