Eradicating Poverty – a Lofty Ideal or Achievable Goal?

The first Sustainable Development Goal calls for us to end poverty in all its forms everywhere by 2030. The goal and the deadline are ambitious - and they need to be. We do not have the luxury of time.

Cultivating a Different Future for Rural Women in Argentina

Her seven children have grown up, but she now takes care of a young grandson while working in her organic vegetable garden in El Pato, south of the city of Buenos Aires. Olga Campos wants for them what she wasn’t able to achieve: an education to forge a different future.

Hit by Extreme Weather, South Asia Balances Growth and Food Security

Sri Lanka is literally baking these days.

What Happens When a Small Farmer Migrates?

Now that world attention is focused on the fast growing process of urbanisation, with 2 in 3 people estimated to be living in towns and cities by the year 2030, an old “equation” jumps rapidly to mind: each time a small farmer migrates to an urban area, equals to one food producer less, and one food consumer more.

The Beating Pulse of Food Security in Africa

Elizabeth Mpofu is a fighter. She is one of a select group of farmers who equate food security with the war against hunger and shun poor agricultural practices which destroy the environment and impoverish farmers, especially women.

Few Families Overcome Forced Displacement by Hydropower Plants in Brazil

The construction of mega-hydropower plants in Brazil has been a tragedy for thousands of families that have been displaced, and a nightmare for the companies that have to relocate them as required by local law.

Low Food Prices: Good for Your Pocket, Bad for Small Farmers

What would be your reaction if you were told that food prices are steadily declining worldwide? Good, very good news, you may say. But do the 600 million small, family farmers, those who produce up to 80 per cent of food in some regions, think the same way? Definitely not at all.

Coffee Producers in Costa Rica Use Science to Tackle Climate Change

“Our coffee production per hectare has dropped due to early ripening of the fruit and diseases,” Maritza Cal[related_articles][related_articles] coffee farmer in the mountains in southern Costa Rica, told IPS.

Amid South Africa’s Drought, Proposed Mine Raises Fears of Wetlands Impact

The dam supplying Johannesburg’s water sits less than 30 percent full. Water restrictions have been in place since November and taxes on high water use since August. Food prices across South Africa have risen about 10 percent from last year, in large part due to water shortages.

Canals Save Cambodian Farmers in Times of Drought

In Kampong Speu province, when the wet weather doesn't come, as in other parts of Cambodia, it can affect whether food goes on the dinner table.

New Government Inherits Conflict over Peru’s Biggest Mine

Of the 150 socioeconomic conflicts related to the extractive industries that Peru’s new government inherited, one of the highest-profile is the protest by the people living near the biggest mining project in the history of the country: Las Bambas.

Fish Farming, a Challenge and Opportunity for Small Farmers in Brazil’s Amazon

Domingo Mendes da Silva has lost track of how many visitors he has received at his 10-hectare farm in northwest Brazil. He estimates “more than 500,” including aquaculture technicians, government officials, peasant farmers, journalists and other people interested in fish farming.

Entrepreneurship, Job Creation Take Centre Stage at NEPAD Meet

The two-day Second Africa Rural Development Forum concluded Friday with renewed calls to economically empower young people, many of whom are leaving the resource-rich continent and migrating to places like Europe under very risky circumstances.

When It Comes to Conservation, Size Matters

When the communities living in the Tatamá y Serranía de los Paraguas Natural National Park in the west of Colombia organised in 1996 to defend their land and preserve the ecosystem, they were fighting deforestation, soil degradation and poaching.

Believe It or Not, Pulses Reduce Gas Emissions!

Lentils, beans, chick peas, and other pulses often produce negative “collateral social effects" on people hanging around, just a couple of hours after eating them. But, believe it or not, they contribute to reducing greenhouse gas emissions. How come?

Livestock – Opportunity and Threat for a Sustainable Latin America

Stockbreeding generates enormous profits in Latin America, but it also has a broad and varied impact on the environment, which means it must urgently be turned into a sustainable, green-friendly, socially accepted and profitable activity.

Ships Bring Your Coffee, Snack and TV Set, But Also Pests and Diseases

“Every evening, millions of people all over the world will settle into their armchairs to watch some TV after a hard day at work. Many will have a snack or something to drink…

The Time is Ripe to Act against Drought

Let us start with some good news.  Sort of.  The strongest El Niño in 35 years is coming to an end. [1]

Humanitarian Crises: Business Called to Take a Lead

With more than 65 million people forced to flee their homes due to violence and armed conflicts, this year’s Wold Humanitarian Day on August 19 will call on all governments and social sectors to work together to tackle this unprecedented human crisis.

Arable Lands Lost at Unprecedented Rate: 33,000 Hectares… a Day!

Humankind is a witness every single day to a new, unprecedented challenge. One of them is the very fact that the world's arable lands are being lost at 30 to 35 times the historical rate. Each year, 12 million hectares are lost. That means 33,000 hectares a day!

One Humanity? Millions of Children Tortured, Smuggled, Abused, Enslaved

Children are being smuggled, sexually abused, maimed, killed for their vital organs, recruited as soldiers or otherwise enslaved. Not only: 69 million children under five will die from mostly preventable causes, 167 million will live in poverty, and 263 million are out of school. And 750 million women will have been married as children by 2030.