Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers before it is too late.
The ASEAN-CGIAR program "unlocks opportunities to look at commodities in the region, interest, markets, and capacity building, Director General of the International Rice Research Institute (IRRI) Dr. Yvonne Pinto said during a plenary that focused on fostering regional integration, scaling innovation, and amplifying the impact of CGIAR's research in addressing agricultural challenges.
In East Africa, climate change has made water a lifeline and threat.
In a region highly dependent on rainfall for growing crops, climate change is threatening water security but science-backed solutions are helping turn the tide.
Global food and nutrition insecurity levels are hurtling towards a catastrophe. To counter these problems, leading world experts say science is the 'silver bullet.' That science will build climate-resilient agri-food systems, improve livelihoods across the value chain, and ensure more affordable, nutritious food while safeguarding the environment.
Good Food for All is the motto of The Chef's Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.
The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to promote innovation and partnerships towards a food, nutrition, and climate-secure future. As current agrifood systems buckle under multiple challenges, nearly one in 11 people globally and one in five people in Africa go hungry every day.
CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.
The night after her husband was laid to rest, 24-year-old Vivian Magesa sat in the dimly lit brick-walled house, surrounded by women from her late husband’s family. She had spent the past few days in mourning, wrapped in a white shroud, her head shaved as custom dictated. But as the hushed voices of her in-laws filled the room, Magesa realized her grief was far from over.
The Norwegian Refugee Council (NRC) warns that 100,000s of people in eastern Democratic Republic of Congo (DRC) have been pushed into desperate conditions by the escalation of violent conflict in 2025.
After nearly two years of extended warfare and protracted crises as a result of the Sudanese Civil War, Sudan remains the world’s biggest internal displacement crisis. According to the United Nations High Commissioner for Refugees (
UNHCR), heightened insecurity, widespread famine, economic strife, and climate shocks threaten the lives of approximately 25.6 million people.
In Malawi, being a forest guard isn’t a glamorous, sought-after job. And it has often been quiet, enjoying almost no publicity – until recently amid the worsening crashing down of the country’s forests, which is making the occupation increasingly perilous.
In 2024 alone, a total of eight forest rangers got killed in separate incidents while in the line of duty, according to the Ministry of Natural Resources, which is responsible for the management of 88 forest reserves and 11 plantations across the country.
On the outskirts of Kericho town within Kenya’s Rift Valley region, Kaptepeswet tea farm, an organic tea estate sprawling on a 50-acre piece of land, is a testament that organic fertilizers can be used on mature tea bushes and still produce the desired quantity and quality of premium leaves.
Ahead of the
International Day of Remembrance of the Victims of Slavery and the Transatlantic Slave Trade on March 24, the United Nations (UN) unveiled a new exhibition examining the themes of equality and transformative solidarity in the context of the African diaspora.
The first time Jumanne Waziri tasted salt in his morning tea, he thought his wife had made a mistake.
“Why did you put salt instead of sugar?” he asked, setting his cup down in their home in Ununio, a quiet suburb north of Dar es Salaam.
Sudan’s diverse crops and agricultural heritage are at risk of being lost. The ongoing conflict in Sudan is claiming lives and threatening livelihoods and food security.
In the chaos of conflict, scientists like Ali Babiker are fighting to protect Sudan’s future food security—not with weapons, but with seeds.
World Water Day, celebrated on March 22 every year, raises awareness about the importance of water and advocates for the sustainable management of freshwater resources. The theme for 2025 focuses on glaciers — those grandiose ice masses that are a crucial part of the world's water resources.
World Water Day calls us all to promote the essential element of life: water. But we must also look this year at the rapidly vanishing sources of freshwater that we depend on, especially glaciers. Although glaciers may be remote for many of us, they are an essential component of the water cycle, nourishing rivers and lakes that are important for millions of people around the world. As precious resources with sources under threat, glaciers in the Southern African Development Community (SADC) region are an area of focus.
When Angela Asemota’s son began having seizures at six years old in 1996, people gossiped that he was possessed by evil spirits, leading her to seek healing from native healers and religious clerics. He underwent several traditional rituals and drank various concoctions, but the seizures persisted. It was not until his fourth year in secondary school in 2004 that she took him to a hospital, where he was diagnosed with epilepsy and began taking medication.
The 12th Sankalp Africa Summit, held on Feb 26-27 in Nairobi, brought together a pivotal cohort of start-up innovators, investors, entrepreneurs and policymakers to accelerate the innovation needed to enhance Africa’s energy transition.
After the controversial lifting of a six-year moratorium or temporary ban on logging activities in public and community forests by the Kenyan government in July 2023, trucks ferrying tree logs are frequently seen on major highways in total disregard of environmental concerns.
The Siddi community, descendants of slaves from Africa, is now becoming more involved with mainstream enterprises, including a forest homestay venture—which is changing their fortunes after years of discrimination on the Indian subcontinent where they were originally enslaved.