COP31

The Sámi People and Reindeer Herding – a Struggle for Sápmi’s Whole Nature

The Sámi, Europe's last recognised Indigenous community, have faced threats to their existence throughout history. Norway, in 2024, apologised for its forced assimilation policy following the findings of a Truth and Reconciliation Commission report, and in September 2026 Sweden has recently been told to do the same.

From Small Islands to Antalya: COP31 Must Move Climate Promises from Paper to People

When you grow up on a small island, the ocean is not scenery. It is your neighbour, your livelihood, and the measure of time itself. For decades, as I walked the beaches of Seychelles, I watched the subtle shifts that scientists were warning the world about. The tide crept a little higher up the sand each year. After a warm season, vibrant coral gardens turned ghost-white. Storms that once belonged to rare memory began arriving with unsettling regularity.

As El Niño Returns, East Africa’s Urban Poor Brace for Heavy Rains

Nearly three decades have passed, but Japhet Gimbi still remembers the rain. He was a Form 2 student in Tabora, western Tanzania, when the 1997 El Niño flooded the town. As the rain kept falling, fewer students made it to school. That was a super El Niño, one of the strongest on record. Since then there have been five other events including the 2014-2016 "super El Niño".

Afro-Brazilian Religious Communities Face Mounting Discrimination Amid the Climate Crisis

In 2024, as floodwaters approached Lutalo Canti’s home in Porto Alegre, Brazil, he lifted some furniture off the floor and left in a hurry. Extreme rainfall in the country’s southern region had caused local rivers to overflow. The flooding would eventually reach more than 400 municipalities and impact over 2 million people.

Finding Silver Linings Amid Haze of Climatic Uncertainty

With the city enveloped in a cloak of haze, the urgency of tackling the climate crisis could hardly have been clearer as the four-day Global Tipping Points Conference 2026 drew to a close at Malaysia’s Sunway University on Thursday.

World Lost More Than 7 Million Hectares of Forest in 2025

The world lost more than 7 million hectares of forest to deforestation in 2025, a modest improvement on recent years but still far from what is needed to meet global forest protection targets by 2030, according to a new assessment of international conservation efforts.

Climate Change Is Becoming a Pregnancy Hazard Worldwide, Survey Finds

Extreme heat is increasingly threatening pregnant women and newborn babies around the world, with almost all maternal health professionals surveyed across five continents saying they have cared for women or infants whose health was affected by high temperatures.

Why Pastoral Production Requires Regional Coordination, Harmonised Policy

At the 64th sessions of the Subsidiary Bodies (SB64) under the UNFCCC in Bonn, Germany, the Local Communities and Indigenous Peoples Platform (LCIPP) underscored the importance of ethically and equitably incorporating indigenous values and knowledge and local knowledge systems such as pastoralism into climate policies and actions ahead of the 31st Conference of Parties on climate change (COP31).

War, Heatwaves and Energy Shocks Fuel Push for Clean Energy

The 30 COP gatherings may not have done what three months of US-Israeli war against Iran did: expose the world's vulnerability to fossil fuels.

‘We Came for Action, Not Promises’: Developing Nations Voice Frustration as Bonn Talks Conclude

The United Nations June Climate Meetings (SB64) ended in Bonn with sharp disagreements between developed and developing countries over climate finance, adaptation support and emissions reductions, leaving negotiators with significant unresolved issues ahead of the COP31 climate summit in Antalya, Türkiye.

Excluding Food Systems From Climate Deal Is a Recipe for Disaster

As they ate catered meals, COP30 negotiators had no appetite for fixing broken food systems, a major source of climate pollution, experts warn. Food systems are the complete journey food takes—from the farm to fork—which means its growing, processing, distribution, trade and consumption and even the waste.

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