World Resources Institute (WRI)

World Headed for a High-Speed Carbon Crash

If global carbon emissions continue to rise at their current rate, humanity will eventually be left with no other option than a costly, world war-like mobilisation, scientists warned this week.

The United States of Drought

As the planet heats up and larger populations demand larger water supplies, the United States will be left high and dry if it fails to address a worsening water shortage.

Forest Communities Draw a REDD Line

As the ink dries on a 3.6 million dollar agreement between Uganda and the World Bank to support the country's preparations for REDD, some analysts are pessimistic over the mechanism's potential.

Indonesia Comes under Fire for Fires

With a propensity to devour everything in their path and spiral quickly out of control, leaving behind swathes of scorched earth, forest fires are considered a hazard in most parts of the world. In Indonesia, however, fires are the preferred method for clearing large areas of land for massive plantations of commercial crops.

International Community Urged to Declare “War on Food Waste”

A quarter of all food calories grown for human consumption is being lost or wasted, either purposefully or otherwise, according to new estimates.

U.N. Panel Projects a Poverty-Free World by 2030

A U.N.-commissioned high-level panel of eminent persons, led by three world leaders, has moved the goal posts for the halving of extreme poverty and hunger: from the current 2015 deadline to a new targeted date of 2030.

Forestry Programmes Bogged Down in Latin America

Issues related to the ownership of forest carbon and to prior consultation mechanisms threaten to derail plans for the Reduction of Emissions from Deforestation and Degradation of Forests (REDD+) in some countries of Latin America, according to experts.

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Sahel Region Learning to Reap the Benefits of Shade

In Africa's Sahel region, agroforestry techniques using traditional plantings known as "fertiliser trees" to increase soil fertility, as well as harvesting and grazing regulations, are offering new solutions to both food and human security.

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