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Monday, August 10, 2020
Paloma Durán is director of the Sustainable Development Goals Fund (SDG-F) at the United Nations Development Programme
UNITED NATIONS, Jul 30 2015 (IPS) - With the enthusiasm of the recent Financing for Development conference behind us, the central issues and many layers of what is at stake are now firmly in sight. In fact, a complex issue like hunger, which is a long standing development priority, remains an everyday battle for almost 795 million people worldwide.
While this figure is 216 million less than in 1990-92, according to U.N. statistics, hunger kills more people every year than malaria, AIDS and tuberculosis combined. The Food and Agriculture Organization of the United Nations (FAO) defines hunger as being synonymous with chronic undernourishment and is measured by the country average of how many calories each person has access to every day, as well as the prevalence of underweight children younger than five.
So where do we stand if food security and nutrition is destined to be a critical component of poverty eradication and sustainable development. In fact, the right to food is a basic human right and linked to the second goal of the proposed Sustainable Development Goals, (SDGs) which includes a target to end hunger and achieve food security by 2030.
The United Nations Development Programme is engaged in promoting sustainable agricultural practices to improve the lives of millions of farmers through its Green Commodities Programme. According to the World Food Programme, the world needs a food system that will meet the needs of an additional 2.5 billion people who will populate the Earth in 2050.
To eradicate hunger and extreme poverty will require an additional 267 billion dollars annually over the next 15 years. Given this looming prospect, a question that springs to mind is: how will this to be achieved?
Going forward, this goal requires more than words, it requires collective actions, including efforts to double global food production, reduce waste and experiment with food alternatives. As part of the Sustainable Development Goals Fund (SDG Fund) mission, we are working to understand how best to tackle this multi-faceted issue.
With the realisation that there is no one-size-fits-all solution for how to improve food security, the SDG Fund coordinates with a range of public and private stakeholders as well as U.N. Agencies to pilot innovative joint programmes in the field.
For example, the SDG Fund works to tackle food security and nutrition in Bolivia and El Salvador where rural residents are benefiting from our work to strengthen local farm production systems. In addition, we engage women and smallholder farmers as part of our cross-cutting efforts to build more integrated response to development challenges. We recognise that several factors must also play a critical role in achieving the hunger target, namely:
Improved agricultural productivity, especially by small and family farmers, helps improve food security;
Inclusive economic growth leads to important gains in hunger and poverty reduction;
the expansion of social protection contributes directly to the reduction of hunger and malnutrition.
In the fight against hunger, we need to create food systems that offer better nutritional outcomes and ones that are fundamentally more sustainable – i.e. that require less land, less water and that are more resilient to climate change.
The challenges are almost as great as the growing population which will require 70 percent more food to meet the estimated change in demand and diets. Notwithstanding is if we continue to waste a third of what we produce, we have to reevaluate agriculture and food production in terms of the supply chain and try to improve the quality and nutritional aspects across the value chain.
Food security and nutrition must be everyone’s concern especially if we are to eradicate hunger and combat food insecurity across all its dimensions. Feeding the world’s growing population must therefore be a joint effort and unlikely to be achieved by governments and international organisations alone.
In the words of José Graziano da Silva, FAO Director General, “The near-achievement of the MDG hunger targets shows us that we can indeed eliminate the scourge of hunger in our lifetime. We must be the Zero Hunger generation. That goal should be mainstreamed into all policy interventions and at the heart of the new sustainable development agenda to be established this year.”
Edited by Kitty Stapp
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