Just three years ago, in September 2015, all United Nations Member States approved the 2030 Agenda for Sustainable Development. The eradication of hunger and all forms of malnutrition (Sustainable Development Goal number 2) was defined by world leaders as a cardinal objective of the Agenda, a sine qua non condition for a safer, fairer and more peaceful world.
The International Finance Corporation is rapidly greening its portfolio.This past fiscal year, 36 percent of our own accounts and mobilization supported climate-smart projects — up from 12 percent a decade ago. Since May, we have been applying a carbon price to all project finance investments in the cement, chemicals, and thermal power sectors, at $40-80 per metric ton.
By 2050 Africa will have 830 million young people. Many countries in the global south, India included are seeing a youth(men and women) bulge. To reap a demographic dividend countries in the global south need to share and exchange knowledge to leapfrog socio-economic transformation.
As Ethiopia undergoes a period of unprecedented change and reform, the Global Green Growth Institute
(GGGI) is partnering with the Ethiopian government to try and ensure this vital period of transition includes the country embracing sustainable growth and avoiding the environmental mistakes made by Western nations.
In Africa, over 640 million people – almost double the population of United States – have no access to electricity, with many relying on dirty sources of energy sources for heating, cooking and lighting.While not offering a solution to the electricity gap in Africa, Brian Kakembo Galabuzi, a Ugandan economics student, can offer a cleaner and cheaper solution.
Indonesia is convinced that low carbon development and a green economy are key to further boosting economic growth without sacrificing environmental sustainability and social inclusivity.
In a move to achieve its green growth aspirations by 2050, Rwanda has placed a major focus on promoting project proposals that shift away from "business as usual" and have a significant impact on curbing climate change while attracting private investment.
Following the fanfare of the countries' leaders and the relief of the export and investment sectors, experts are analysing the renewed trilateral agreement with Canada and the United States, where Mexico made concessions in sectors such as e-commerce, biotechnology, automotive and agriculture.
Infrastructure investment is necessary, but hardly sufficient to enable developing countries to transform their economies to achieve sustainable prosperity, according to this year’s UNCTAD Trade and Development Report: Power, Platforms and the Free Trade Delusion
(TDR 2018), released in late September.
The growing consumption of the ‘rich’ in ‘poor’ countries has been a running theme in the climate change debate for some time now. A large majority of opinion makers in developed countries, especially the US, are convinced that rising consumption of the rich in the developing world is responsible for climate change.
In May the United Nations Secretary General Antonio Guterres announced next year’s summit on climate. This assertion has given the Global Green Growth Institute international momentum, which was reflected in the events of the 73rd session of the United Nations General Assembly (UNGA) in New York City.
The business case for making our economy more sustainable is clear. Globally, transitioning to a circular economy - where materials are reused, re-manufactured or recycled-could significantly reduce carbon emissions and deliver over US$1 trillion in material cost savings by 2025.(1)
The benefits for Asia and the Pacific would be huge. But to make this happen, the region needs to reconcile its need for economic growth with its ambition for sustainable business.
As the youth population has increased to unprecedented levels in Arab and Asian regions, governments need to do more to invest in them.
Dr Sylvia Earle, an eminent marine biologist and explorer has strong views on how nations needs to work together to save what the United Nations calls the lungs of our planet.
Every winter dozens of bull sharks come to Mexico’s Mayan Riviera to breed. A single bull shark can give birth to up to 15 young. They are the only species of shark that can live in both fresh and salt water.
Everybody wants to end hunger. That is what all UN-member countries stated when signing the 2030 Agenda for a better world: the second of its 17 goals aims at eradicating all forms of malnutrition (which include overweight, obesity or micronutrient deficiencies) and ensuring that everybody has access to nutritious and healthy foods.
Locals in Kampala, Uganda’s capital, always have two or three things to say in a conversation about how the city is developing. Some say it is filthy because of the growing waste; others say it is a slum because of its unplanned settlements; and then there are those who say it is just plain inconvenient because of the traffic congestion created by the boda boda (motorcycle taxis) and commuter taxis that honk incessantly as they make their way along the streets.
The world economy remains tepid and unstable a decade after the 2008 financial crisis, while growing trade conflicts are symptoms of deeper economic malaise, according to a new United Nations publication.
The Green Climate Fund's mandate couldn't be more crucial: accelerating climate action in developing countries by supporting transformational investments in adaptation and emissions reduction.
Asia and the Pacific needs more women entrepreneurs. Women’s economic empowerment and gender equality depend on it, as does the inclusive economic growth needed to achieve the UN’s Sustainable Development Goals. This drives a new initiative by the United Nations Economic and Social Commission for Asia and the Pacific, generously supported by Global Affairs Canada, focused on improving women entrepreneurs’ access to finance in our region.
Despite women being key figures in agriculture and food security, gender inequality is holding back progress towards ending hunger, poverty, and creating sustainable food systems.