“In San Lorenzo they cut down the jungle to plant African oil palms. The only reason they didn’t expand more was that indigenous people managed to curb the spread,” Ecuadorean activist Santiago Levy said during the World Conservation Congress.
When the communities living in the Tatamá y Serranía de los Paraguas Natural National Park in the west of Colombia organised in 1996 to defend their land and preserve the ecosystem, they were fighting deforestation, soil degradation and poaching.
A congress billed as the world’s largest ever to focus on the environment has opened to warnings that our planet is at a “tipping point” but also with expressions of hope that governments, civil society and big business are learning to work together.
U.S. President Barack Obama has stressed the urgency of tackling climate change in a speech to Pacific leaders in his home state of Hawaii.
"Why don’t the authorities put themselves in our shoes?” asked Cándido Mezúa, an indigenous man from Panama, with respect to native peoples’ participation in conservation policies and the sharing of benefits from the protection of forests.
The UN’s 17 Sustainable Development Goals (SDGs) don’t just define development in terms of economic growth, they also call for sustainable use of the world’s limited natural resources.
More than 2.2 billion people in Asia rely on agriculture for their livelihoods, but the Asian Development Bank warns that stagnant and declining yields of major crops such as rice and wheat can be ultimately linked to declining investments in agriculture. Public investments in agriculture in India, for instance, have been roughly the same since 2004.
“Every evening, millions of people all over the world will settle into their armchairs to watch some TV after a hard day at work. Many will have a snack or something to drink…
In July 2015, the Mexican government granted a U.S. corporation permission for the use of genetic material obtained in Mexican territory for commercial and non-commercial purposes, in one of the cases that has fuelled concern in Latin America about the profit-oriented approach to biodiversity.
A literature professor at Cornell University in upstate New York, Nick Admussen, has recently published an online literary essay about writing novels in the Anthropocene Age.
Juana Morales is cooking one of the most popular dishes in El Salvador: pupusas, corn tortillas with different fillings. But hers are unique: they are not made with the traditional corn tortillas, but use Maya nuts, a highly nutritional seed that has fallen out of use but whose consumption is being encouraged in rural communities.
Germany has been undergoing an energy transition for over 20 years, and it can offer valuable lessons to Latin America with regard to promoting renewable energy and moving towards a low-carbon economy.
While Latin America keeps expanding its agricultural frontier by converting large areas of forest, one country, Costa Rica, has taken a different path and is now a role model for a peaceful coexistence between food production and sustainable forestry.
The Philippines has so much to offer to the world, not only ecological treasures by way of tourism, but brilliant minds, visionaries, and craftsmen. Other nations find the uniqueness and diversity of our ecology unimaginable—such as having the third-longest coastline in the world as well as endemic species of plants and animals. Another unimaginable phenomenon, our economy remains strong despite the fact we are crossed by an average of 21 typhoons a year and is located in the Pacific Ring of Fire—prone to eruption of active volcanoes, and earthquakes.
After a half century of decline, agricultural commodity prices rose with oil prices in the 1970s, and again for a decade until 2014. Food prices rose sharply from the middle of the last decade, but have been declining since 2012, and especially since last year, triggering concerns of declining investments by farmers.