Green Economy

Q&A: “Protect Your Biodiversity”

Richard Huber is chief of the Sustainable Communities, Hazard Risk, and Climate Change Section of the Department of Sustainable Development of the Organisation of American States (OAS). It's objective? Foster resilient, more sustainable cities – reducing, for example, consumption of water and energy – while simultaneously improving the quality of life and the participation of the community.

Pacific Islanders Say Climate Finance “Essential” for Paris Agreement

As Pacific Islanders contemplate the scale of devastation wrought by Cyclone Pam this month across four Pacific Island states, including Vanuatu, leaders in the region are calling with renewed urgency for global action on climate finance, which they say is vital for building climate resilience and arresting development losses.

Hold the Rich Accountable in New U.N. Development Goals, Say NGOs

When the World Economic Forum (WEF) met last January in Switzerland, attended mostly by the rich and the super-rich, the London-based charity Oxfam unveiled a report with an alarming statistic: if current trends continue, the world’s richest one percent would own more than 50 percent of the world’s wealth by 2016.

High-Tech to the Rescue of Southern Africa’s Smallholder Farmers

Agriculture is the major employer and a backbone of the economies of Southern Africa.

‘Water Man of India’ Wins Stockholm Water Prize

A conservationist known as ‘The Water Man of India’ has been named Stockholm Water Prize Laureate for 2015.


Opinion: Sustainable Development Goals Could Be a Game-Changer for Water

Suppose money was being deposited and withdrawn from your bank account, but you didn’t know how much. And suppose you knew you had bills coming due, but you didn’t know when or what amount would be required to cover them.

Women in the Philippines at the Forefront of the Health Food Movement

When Tinay Alterado’s team from ARUGAAN, an organisation of women healthcare advocates, visited Eastern Visayas, a region of the Philippines devastated by Typhoon Haiyan in November 2013, they noticed that the relief and rescue sites were flooded with donated milk formula, which nursing mothers were feeding to their babies in vast quantities.

In Thrall to the Mall Crawl and Urban Sprawl

There's little argument about the basic facts: It's ugly (think strip malls and big box stores). It's not very convenient (hours spent behind the wheel to get to work). And it wreaks havoc on the natural environment (lost farmland and compromised watersheds).

Women Turn Drought into a Lesson on Sustainability

When a group of women in the remote village of Sadhuraks in Pakistan’s Thar Desert, some 800 km from the port city of Karachi, were asked if they would want to be born a woman in their next life, the answer from each was a resounding ‘no’.

Caribbean Community Climate-Smarting Fisheries, But Slowly

Caribbean nations have begun work on a plan to ‘climate smart’ the region's fisheries as part of overall efforts to secure food supplies.

Indonesia’s Palm Oil Industry in Need of a Makeover

Over the past three decades, 50 percent of the 544,150 square kilometres that comprise Kalimantan, the Indonesian portion of the island of Borneo, has been taken over by the palm oil industry.

Feeding a Warmer, Riskier World

Artificial meat. Indoor aquaculture. Vertical farms. Irrigation drones. Once the realm of science fiction, these things are now fact. Food production is going high tech – at least, in some places.

Coal: Burning Up Australia’s Future

With less than a year to go before the United Nation’s annual climate change meeting scheduled to take place in Paris in November 2015, citizens and civil society groups are pushing their elected leaders to take stock of national commitments to lower carbon emissions in a bid to cap runaway global warming.

Renewable Energies in Latin America Weather Low Oil Prices

Traditionally, falling oil prices have discouraged development of renewable energy sources, but clean energy is making steady progress in Latin America, according to regional experts.

Bolivia’s School Meals All About Good Habits and Eating Local

A successful school meals programme that serves breakfast and lunch with Andean flavours to 140,000 students in La Paz gave rise to a new law aimed at promoting healthy diets based on local traditions and products in Bolivia’s schools, while combating malnutrition and bolstering food sovereignty.

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