Aboriginal Businesses Stimulate Positive Change in Australia

Roy Roger Gibson, an indigenous Kuku Yalanji elder, would watch thousands of tourists and vehicles trampling his pristine land while working on the sugarcane fields in Far North Queensland. His people were suffering and their culture was being eroded. The native wildlife was disappearing. He dreamt of turning this around.

A “Rosetta Stone” for Conducting Biodiversity Assessments

This month saw an important milestone reached by the U.N.’s young Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES): Publication of its first public product.

Africa Needs to Move Forward on Renewable Energy

Diversification of Africa’s electricity sources by embarking on renewable energy solutions – such as solar, wind, geothermal and hydro power – is being heralded as a solution to the continent’s energy poverty.

The Bahamas’ New Motto: “Sand, Surf and Solar”

When it comes to tourism in the 15-member Caribbean Community (CARICOM), The Bahamas -- 700 islands sprinkled over 100,000 square miles of ocean starting just 50 miles off Florida -- is a heavyweight.

Final Push to Launch U.N. Negotiations on High Seas Treaty

The United Nations will make its third - and perhaps final - attempt at reaching an agreement to launch negotiations for an international biodiversity treaty governing the high seas.

Caribbean Youth Ready to Lead on Climate Issues

At 24 years old, Stefan Knights has never been on the side of those who are sceptical about the reality and severity of climate change.

Island States Throw Off the Heavy Yoke of Fossil Fuels

The Caribbean nation of St. Kitts and Nevis, on a quest to become the world’s first sustainable island state, has taken a giant leap in its programme to cut energy costs.

More Than Half of Africa’s Arable Land ‘Too Damaged’ for Food Production

A report published last month by the Montpellier Panel - an eminent group of agriculture, ecology and trade experts from Africa and Europe - says about 65 percent of Africa's arable land is too damaged to sustain viable food production.

St. Vincent Embarks on Renewable Energy Path

For decades, the fertile slopes of La Soufriere volcano, which occupies the northern third of this 344-kilometre-square island, has produced illegally grown marijuana that fuels the local underground economy, and the trade in that illicit drug across the eastern Caribbean.

OPINION: Global Citizenship, A Result of Emerging Global Consciousness

Globalisation is an integral feature of modernity. It already has significantly advanced to transform local experiences into global ones, to unify the disparate villages of the world into a global community, and to integrate national economies into an international economy.

Family Farming Eases Food Shortages in Eastern Cuba

Meat and vegetables are never missing from the dinner table of Damaris González and Omar Navarro, since they get almost all of their food from their farm, La Revelación, on the outskirts of the city of Santiago de Cuba, 765 km east of the Cuban capital.

Organic Farming in India Points the Way to Sustainable Agriculture

Standing amidst his lush green paddy fields in Nagapatnam, a coastal district in the southern Indian state of Tamil Nadu, a farmer named Ramajayam remembers how a single wave changed his entire life.

OPINION: Understanding Education for Global Citizenship

Education for Sustainable Development (ESD) brings together concerns about the environment, economic development and social aspects. Since 1972, when the first U.N. Conference on the Human Environment was held in Stockholm, Sweden, there has been increasing awareness of the intricate link between conserving the environment and human development.

Falling Oil Prices Threaten Fragile African Economies

The sharp decline in world petroleum prices - hailed as a bonanza to millions of motorists in the United States - is threatening to undermine the fragile economies of several African countries dependent on oil for their sustained growth.