This year, World Water Day, celebrated annually on 22 March, is themed “Nature for Water”, examining nature-based solutions (NBS) to the world’s water problems.
The international community agreed on the global Goal of achieving gender equality and women’s empowerment
by 2030. But we can’t reach it – not even by 2050 – until we talk to each other, rather than past each other. If we are serious about empowering women and girls, we have to bridge the huge chasm that exists between the advocates of gender equality, on the one hand, and advocates of other Goals, on the other.
Actions taken today in the pursuit of environmentally sustainable and socially inclusive growth path in India stand to benefit more than 17 percent of the world’s population. A sustainable future for India carries an impact for the subcontinent and the entire world.
The world has seen tremendous economic growth over the last decades, which has led to poverty reduction and increased welfare for millions of people. Environmental sustainability and social inclusiveness are key to the resilience of these gains and continued growth. “Leaving no one behind” as we navigate a shift towards green economies must be woven throughout the growth and development agendas.
Energy efficiency in industries presents a unique opportunity for Thailand’s environmental and economic policies as regional trends push towards more inclusive and sustainable green cities for the country and its neighbors, says the Director-General of the Global Green Growth Institute (GGGI) Dr. Frank Rijsberman.
Ban Ki-moon, former Secretary General (SG)
of the United Nations (UN) has been elected as President of the Assembly and Chair of the Council of the Global Green Growth Institute (GGGI)
for a two-year term. He takes over from Gemedo Dalle, of the Federal Democratic Republic of Ethiopia.
In Tajikistan and other countries of Central Asia, local water user associations have proved vital for efficient irrigation management, and reasonably prolonged training is the key for enabling the associations to perform well.
In Zimbabwe, the bulk of rural communities and urban poor still get their energy supplies from the forests, leading to deforestation and land degradation.
Potatoes were first taken out of Peru, where they originated, 458 years ago to feed the world. Half a millennium later, potatoes have spread throughout the planet but there are challenges to preserve the crop’s biodiversity as a source of food security, as well as the rights of the peasants who sustain this legacy for humanity.
The Paris Agreement ushered in a new global approach to climate change. At the core of this agreement are the Nationally Determined Contributions. We are now implementing these pledges.
A 75 percent drop in electricity rates, thanks to a quadrupled clean generation capacity, is one of the legacies to be left in Chile by the administration of Michelle Bachelet, who steps down on Mar. 11.
Conditioned that ploughing is the sure way to produce crops, Zimbabwean farmer Handrixious Zvomarima surprised himself by trying a different method. He planted cowpea seeds directly without tilling the land. It worked.
On 20 December, Europe’s 28 Ministers of Environment met in Brussels, to discuss the plan for reducing emissions prepared by the Commission, to comply with the Paris Agreement on climate change. Well, it is now clear that we have lost the battle in keeping the planet as we have known it. Now, of course, this can be considered a personal opinion of mine, devoid of objectivity.
Lack of diet diversity is viewed as the major cause of micronutrient malnutrition in Sub-Saharan Africa. Imbalanced diets resulting from consumption of mainly high carbohydrate based-diets also contribute to productivity losses and reduced educational attainment and income. Consequently, micronutrient malnutrition is currently the most critical for food and nutritional security problem as most diets are often deficient in essential vitamins and minerals. In Tanzania, for example, most rural and urban households consume mainly staples as their main food, which are high in carbohydrates, but low in micronutrients and vitamins. Staple food items increase energy availability but do not improve nutritional outcomes if not consumed together with micro-nutrient rich foods.
As funding to combat climate change has lagged behind lofty words, the One Planet Summit in France this week invited governments and business leaders to put money on the table.
Renewable energy became the cheapest form of electricity in 58 emerging economies
last year. This year, the 11th Lazard’s Levelized Cost of Energy Analysis
(LCOE 11.0) showed that solar and wind energy generation costs (at $46 to $53 per megawatt-hour of generation) easily beat coal and gas (at $60-68).
Countries in Central America are working to strengthen their regional electricity infrastructure to boost their exchange of electricity generated from renewable sources, which are cheaper and more environmentally friendly.
On December 10 in Oslo, the International Campaign to Abolish Nuclear Weapons (ICAN) was awarded the Nobel Peace Prize. ICAN started as a grassroots campaign in 2007. Its aim was to shift the paradigm of discussion about nuclear weapons from security and deterrence to the environmental and humanitarian effects of nuclear explosions. As the prize demonstrates, ICAN has succeeded brilliantly. But, as ICAN acknowledges, this is still only the beginning of the end of nuclear weapons.
International Mountain Day and the Mountain Partnership’s 15th anniversary coincided on December 11, kicking off a three-day Mountain Partnership Global Meeting at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome.
The 44-member Alliance of Small Island States (AOSIS) represents some of the world’s most vulnerable island nations fighting a virtually losing battle against rising sea levels triggered by global warming and climate change.
The times call for active measures to combat climate change. People have again and again relayed the words: reuse, reduce, recycle. I would like to add—refuse. Refuse to add to the pollution, and refuse to commit unhealthy practices.