Climate finance has never been more urgently needed, with massive investments in climate action required to meet the goals of the Paris Agreement and avoid the devastating effects of a warmer planet.
With the landmark Paris Agreement now almost two years old, funding for climate-related activities continues to be a challenge. However, efforts have been underway to bring two seemingly very different sectors together to address climate change.
The small pulp mill that uses native fruits that were previously discarded is a synthesis of the multiple objectives of the Adapta Sertão project, a programme created to build resilience to climate change in Brazil's most vulnerable region.
Agriculture is critical for achieving the Sustainable Development Goals (SDGs). As the Food and Agriculture Organization (FAO
) notes, ‘From ending poverty and hunger to responding to climate change and sustaining our natural resources, food and agriculture lies at the heart of the 2030 Agenda.’
Toxic chemical pollution in the Sundarbans, the largest mangrove forest in the world, is threatening thousands of marine and forest species and has environmentalists deeply concerned about the future of this World Heritage Site.
As climate change disrupts the Arctic, a myriad of changes are predicted that will affect everywhere on Earth, even countries that have historically been sheltered from the wrath of nature, such as Singapore, as the melting polar ice raises sea levels
Climate change is one of the main drivers of migration and will be increasingly so. It will even have a more significant role in the displacement of people than armed conflicts, which today cause major refugee crises.
Promoting the widespread use of innovative technologies will be critical to combat the hostile effects of climate change and reduce greenhouse gas emissions, and many African countries are already leading the way with science-based solutions.
As negotiators concluded ten days of climate talks in Bonn last week, climate finance was underlined as a key element without which the Paris Agreement’s operational guidelines would be meaningless.
Inequality is increasing in Asia and the Pacific. Our region’s remarkable economic success story belies a widening gap between rich and poor. A gap that’s trapping people in poverty and, if not tackled urgently, could thwart our ambition to achieve sustainable development. This is the central challenge heads of state and government will be considering this week at the Economic and Social Commission for Asia and the Pacific (ESCAP). A strengthened regional approach to more sustainable, inclusive growth must be this Commission’s outcome.
The end of the oil age
In the early 1970’s the United Arab Emirates (UAE) was an impoverished desert, with little access to food, water and well-paying jobs. Today, this country looks nothing like it was fifty years ago. Thanks to oil, the UAE has completely transformed and now is one of the most developed economies in the Middle East, if not the world: its per capita GDP is equal to those of highly developed European nations ($68,000 - 2017 est.).
Many believe that the food and agricultural sector is different to all other economic sectors, that it is unique, and that it requires special economic models to thrive. After all, we expect the global food and agricultural system to respond to many different goals. It needs to deliver abundant, safe, and nutritious food. It needs to create employment in rural areas while protecting forests and wildlife, improving landscapes, and preventing climate change through lower food production emissions. Well-functioning food systems are also considered essential for social stability and conflict prevention. In fact many politicians today go as far as to argue that food systems need to thrive so as to stem rural-to-urban migration and the cross-border flow of desperate people fleeing food insecure nations.
IPS caught up with Dr. Frank Rijsberman, director-general of the Global Green Growth Institute (GGGI), at the end of the flagship side event of the GGGI during the 51st
Annual Meeting of the Asian Development Bank (ADB) in Manila on May 4, 2018, which featured the Belt and Road Initiative (BRI) and its potential to create sustainable infrastructure and promote green growth pathways.
Most power generation consumes water
, whether to cool steam in thermoelectric plants or power turbines for hydropower. And the global demand for both water and electricity will continue to increase substantially in the coming decades.
They are the foundations of a happy, healthy childhood: good nutrition, health care which includes immunisations and preventative care as well as treatment for illness, a good education.How many among us would even think to list clean water to drink, a safe place to go to the toilet and the ability to keep hands, bodies and surroundings clean with soap and water?
Cattle ranching has been severely affected by drought in Brazi's Northeast region, but it has not only survived but has made a comeback in the Jacuípe river basin thanks to an optimal use of water.
"My son in primary school did not attend a birthday celebration because it was cancelled due to bad air -- and we live in Seoul, a great place to live," said Dr. Frank Rijsberman, director-general of the Global Green Growth Institute (GGGI).
Asia and the Pacific remains the engine of the global economy. It continues to power trade, investment and jobs the world over. Two thirds of the region’s economies grew faster in 2017 than the previous year and the trend is expected to continue in 2018. The region’s challenge is now to ensure this growth is robust, sustainable and mobilised to provide more financing for development. It is certainly an opportunity to accelerate progress towards achieving the 2030 Agenda for Sustainable Development.
Every year, Amos Chandiringa, 43, a farmer in Nemaire village in Makoni district in northeastern Zimbabwe, laboriously waters his tobacco nursery with a watering can. The toil of the job often leaves him without the energy or time to do other household chores.
Soil pollution is posing a serious threat to our environment, to our sources of food and ultimately to our health. The Food and Agriculture Organization of the United Nations (FAO) warns that there is still a lack of awareness about the scale and severity of this threat.
Rosa Dávila is busy cooking ears of corn, to be eaten by the men and women who have set up a checkpoint on the side of the road to block the passage of supplies sent to a mining company that operates in the area.