Featured

Gains and Losses of Irregular Migration

By Jan Lundius
While opening a newspaper or watching a TV program we are every day made aware of the plights of irregular migrants. Some recent examples among many – on 24 October, 39 Chinese nationals were found dead in a lorry trailer in Essex. They had apparently frozen to death within a refrigerator container with temperatures as low as -25C (-13F). This while tragedies occur almost daily on the Mediterranean Sea. On 26 November, a rescue vessel found a boat almost completely sunken. It had three dead bodies aboard. Fifty-five migrants were saved. Three of them were in a critical condition, and one died after reaching Melilla in Spain, where the migrants were brought in. Three children were among the survivors, though a further ten individuals were reported missing. Nowadays, such news items pass by almost imperceptibly. Every day, thousands of unfortunate human beings are trafficked all over the world to suffer underpaid, hazardous work, or prostitution.

Forced to Flee. Displaced with a Dream. Time for Action.

By Yasmine Sherif
Genesis smiles and holds her hand up proudly to answer questions in class. She claps her hands in support of her classmates when they answer the teachers’ questions correctly. “I miss my cousins and aunts in Venezuela, she says.” Her smile fades and her lips tighten. She struggles to hold back her tears. “I can’t return. I want to stay here in my school, with my new friends.” Her smile returns, as she resolutely states: “I want to become a lawyer, so I can help solve problems.”

African Politicians Asked to Develop Legal Instruments to Fight Climate Change

By Isaiah Esipisu
African legislators have been challenged to come up with legal frameworks for climate change to enable countries avoid catastrophes and reactionary emergencies that eat up their budgets.

India’s Electric Mobility Needs Enabling Infrastructure to Pick up Speed

By Manipadma Jena
Dogged by intractable air pollution debilitating large northern swathes from mainly urban vehicle emissions, India earlier this year announced targets for a 40 percent non-fossil component in its fuel-mix by 2030 as part of its Nationally Determined Commitments (NDC) to the Paris accord on climate change. It aims for full electrification of public transit systems and of one-third private vehicles by 2030.

The Adaptive Age: No Institution or Individual can Stand on the Sidelines in the Fight Against Climate Change

By Kristalina Georgieva
When I think of the incredible challenges we must confront in the face of a changing climate, my mind focuses on young people. Eventually, they will be the ones either to enjoy the fruits or bear the burdens resulting from actions taken today.

Fostering Jobs, Entrepreneurship, and Capacity Development for African Youth: The Time for Disruption Is Now!

By Hanan Morsy
“There is no greater asset to Africa than its youth,” a statement that has been repeatedly proclaimed, but the continent still has a long way to go. Despite robust economic growth over the past two decades, a 1 percent increase in growth between 2000–14 was associated with only 0.41 percent growth in employment. This figure suggests that employment stood at less than 1.8 percent a year, far below the nearly 3 percent annual growth in the labor force. If this trend continues, 100 million people will join the multitudes of the unemployed in Africa by 2030.

Volunteerism – An Antidote to a World in Flux

By Olivier Adam and Achim Steiner
As the world warms, as inequality widens and as an increasing number of societies suffer from instability and conflict, many people are left wondering what they can do about it.

Indigenous Knowledge, a Lesson for a Sustainable Food Future

By Busani Bafana
Local knowledge systems rooted in traditional practices and culture passed down generations provide sustainable solutions to food and nutritional insecurity on the back of climate change, a conference heard this week.

Fixing the Business of Food

By Cecilia Russell
Milan is the city where Leonardo da Vinci painted his iconic Last Supper. Frozen in time is the moment Christ told his disciples there was a traitor among them. Visitors to the painting can examine the expressions on the faces of the disciples and look the food they might have eaten – the bread and wine, and of course the spilt salt. As one delegate to the 10th International Forum on Food and Nutrition noted, the diet did not seem varied or healthy.

Five Lessons for Journalism in the Age of Rage– & Where Lies Travel Faster Than Truth

By Karin Pettersson
The news-media industry has long lamented how the digital revolution has broken its business models. Today, a majority of digital advertising money goes to Facebook and Google, and media companies are struggling to reinvent themselves through digital subscriptions.

Zimbabwe Food Crisis: Time to Act Is Now, Says UN Special Rapporteur

By Busani Bafana
Global food systems are ripe for transformation if people are to be nourished and the planet sustainable, says Hilal Elver, Special Rapporteur of the Right to Food of the United Nations Human Rights Council.

Tradition and Technology Take Centre Stage at BCFN Food Forum

By Cecilia Russell
A coffee producer will receive a cent and a half from a $2.50 cup of coffee. This one stark fact stood out as scientists, researchers, activists and grappled with solutions for change in food and nutrition practises, which would benefit the greater community.

Inequality and Its Many Discontents

By Anis Chowdhury and Jomo Kwame Sundaram
Much recent unrest, such as the ‘yellow-vest’ protests in France and the US ‘Abolish the Super-Rich’ campaign, is not against inequality per se, but reflects perceptions of changing inequalities. Most citizens resent inequalities when it is not only unacceptably high, but also rising.

World’s Crisis-Stricken Oceans Doomed to Destruction Without a Global Treaty

By Thalif Deen
The greatest single climate-induced threat facing the world’s 44 small island developing states (SIDS) is rising sea waters which could obliterate some of the low-lying states, including Maldives, Marshall Islands, Kiribati, Nauru, Solomon Islands, Tuvalu, Palau and Micronesia.

The Story Behind The Gambia’s Lawsuit against Myanmar over the Rohingya Genocide

By Samira Sadeque
On Nov. 11, the Gambia filed a lawsuit against Myanmar in the International Court of Justice for the southeast asian country’s atrocities against the Rohingya population. 

Climate Summit Kicks Off, Caught Between Realism and Hope

By Emilio Godoy
Tens of thousands of delegates from state parties began working Monday Dec. 2 in the Spanish capital to pave the way to comply with the Paris Agreement on climate change, while at a parallel summit, representatives of civil society demanded that the international community go further.

Under Pressure. Can COP25 Deliver?

By Farhana Haque Rahman
Mass public pressure backed by the weight of scientific reports is starting to bring governments to their senses as the annual UN climate summit kicks off in Madrid today.

Biofortified Food, a Business Boost for Smallholder Farmers

By Busani Bafana
A start-up in Zimbabwe is producing high nutrition foods using biofortified crops in a bid to fight micronutrient deficiency. Vitamin A deficiency (VAD) leads to night blindness, illness and death from childhood infections. In Zimbabwe, 36 percent of children under five years of age suffer from Vitamin A deficiency, according to the World Health Organisation (WHO).

Care for Economic Development, Then Care for Food Nutrition, Food Researcher Tells Africa’s Politicians

By Busani Bafana
More than 2 billion people in the world are suffering from malnutrition. This is the result of diets lacking essential micronutrients such as vitamins, iron and zinc, which are vital for the body to function, according to the Food and Agriculture Organization (FAO).

Africa’s Civil Society Calls for Action as COP25 Kicks off in Madrid

By Isaiah Esipisu
During the 25th round of climate change negotiations starting today in Madrid, Spain, African civil society organisations will call on governments from both developing and developed nations to play their promised roles in combating climate change.

Water Is Worth More than Milk in Extrema, Brazil

By Mario Osava
"They called me crazy" for fencing in the area where the cows went to drink water, said Elias Cardoso, on his 67-hectare farm in Extrema, a municipality 110 km from São Paulo, Brazil's largest metropolis.
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