For more than 10 years, Mildred Crawford has been “a voice in the wilderness” crying out on behalf of rural women in agriculture.
There is a new dimension to the issue of malnutrition – governments, civil society and the private sector have started to come together around a common nutrition agenda.
November is the cruelest month for landless families in the Indian Sundarbans, the largest single block of tidal mangrove forest in the world lying primarily in the eastern Indian state of West Bengal.
Not only do 805 million people go to bed hungry every day, with one-third of global food production (1.3 billion tons each year) being wasted, there is another scenario that reflects the nutrition paradox even more starkly: two billion people are affected by micronutrients deficiencies while 500 million individuals suffer from obesity.
In the world’s largest refugee complex – the sprawling Dadaab settlement in Kenya’s North Eastern Province – women listen attentively during a business management workshop held at a hospital in one of its newest camps, Ifo 2.
In Argentina there are more and more women in management-level positions in the public and private sectors, although they still have to forge their way amidst gender stereotypes, while shouldering the double burden of home and work responsibilities.
“I would like to have a big house, and I wish my family didn’t have to go out and ask for food or clothes,” Encarni, who just turned 12, tells IPS in the small apartment she shares with five other family members in a poor neighbourhood in the southern Spanish city of Málaga.
It demands repetition: water is a precondition for all life. It keeps us alive – literally – while being a prerequisite for or integral part of most of our daily activities. Think hospitals without water, think farms, energy producers, industries, schools and homes without our most needed resource. All sectors, without exception, are dependent on water.
Rafiqa Kazim and her husband Kazim Ali had a simple dream – to live a modest life, educate their four children and repay the bank-loan that the couple took out to sustain their small business.
Family farms have been contributing to food security and nutrition for centuries, if not millennia. But with changing demand for food as well as increasingly scarce natural resources and growing demographic pressures, family farms will need to innovate rapidly to thrive.
"Who is more concerned than the rural family with regards to preservation of natural resources for future generations?"
Oct. 18 is the EU’s Anti-Trafficking Day, as well as the United Kingdom’s Anti-Slavery Day. These events offer a good opportunity to talk about human trafficking within Europe’s borders, but we should not forget that there are victims and survivors all over the world.
It does not make the headlines, but 2014 is the International Year of Family Farming (IYFF) and family farming will be centre-stage at this year’s World Food Day
on Oct. 16 at the Food and Agriculture Organisation of the United Nations (FAO).
The Programme of Action adopted at the landmark 1994 International Conference on Population and Development (ICPD) included chapters that defined concrete actions covering some 44 dimensions of population and development, including the need to provide for women and girls during times of conflict, the urgency of investments in young people’s capabilities, and the importance of women’s political participation and representation.
Leonor Pedroso’s sewing machine has dressed children in the Cuban town of Florida for 30 years. But it was only a few months ago that the seamstress was able to become formally self-employed.