Around the world girls are struggling to stay in school when their menstrual hygiene needs are forgotten or ignored, yet the water, sanitation and hygiene (WASH) and education sectors have remained reluctant to address the issue.
It’s Saturday, market day at the popular Bvumbwe market in Thyolo district. About 40 kilometers away in Chiradzulu district, a vegetable vendor and mother of five, Esnart Nthawa, 35, has woken up at three a.m. to prepare for the journey to the market.
The UN Population Fund (UNFPA), which has played a key role in ensuring maternal health and promoting reproductive rights of millions of women world-wide, is expected to suffer over $140 million in funding cuts by Western donors this year.
Lack of water management and limited access to data risk hindering Myanmar’s economic growth, making water security a top priority of the new government.
Family farmers in the northern Argentine province of Chaco are gaining a new appreciation of the common prickly pear cactus, which is now driving a new kind of local development.
The 3rd Devolution Conference that took place in Meru, Kenya between 19 and 21st April was an opportunity to discuss how the post-2015 development agenda will be localized and how county governments will deliver on the Sustainable Development Goals (SDGs).
Emma Masibo and Lucy Bwire have many things in common.
Imminent demise of small farmers is predicted as they are not competitive in a context of transforming agrifood markets. Most important is the transformation of the "post–farm gate" segments of the supply chains.
Over 600 delegates representing at least 570 million farms scattered around the world gathered in Zambia from May 4-7 under the umbrella of the World Farmers' Organisation (WFO) to discuss climate change, land tenure, innovations and capacity building as four pillars on which to build agricultural development.
Merian Kalala, a farmer in Solwezi, capital of the North-Western Province of Zambia, knows firsthand that climate change is posing massive problems for agricultural productivity.
Agriculture is the primary sector of all economies. It is the sector responsible for granting food and nutrition security to all human beings. Consequently it is responsible for social stability and health. And it provides work opportunities to families, men, women and youth, and largely contributes to the country Gross Domestic Product (GDP).
With recent data showing that 793 million people still go to bed hungry, ending hunger and poverty in 15 years is the next development challenge that world leaders have set for themselves.
As the World Farmers' Organization meets for its annual conference in Zambia to promote policies that strengthen this critical sector, IPS looks at how farmers across the globe are tackling the interconnected challenges of climate change, market fluctuations, water and land management, and energy access.
‘No Farmer, No Food’ is an old slogan that the Zambia National Farmers’ Union still uses. Some people consider it a cliché, but it could be regaining its place in history as agriculture is increasingly seen as the answer to a wide range of the world’s critical needs such as nutrition, sustainable jobs and income for the rural poor.
In scorching heat, Ellen Kacha, inspects her almost failed maize crop, which now looks promising after a rare occurrence this season -- normal rainfall for at least two weeks.