As COVID-19 hits the fossil fuel industry, a new report shows that renewable energy is more cost-effective than ever - providing an opportunity to prioritize clean energy in economic recovery packages and bring the world closer to meeting the Paris Agreement goals.
The combination of rife insecurity, food insecurity and more than 7.5 million people in need of humanitarian assistance has left the Sahel a region in crisis, with the global coronavirus pandemic expected to exacerbate the situation.
During the Covid-19 pandemic governments around the world have introduced curfews as an exceptional, yet necessary, means of containing the spread of the virus. Yet while most countries have applied their curfews uniformly to all citizens, authorities across several regions have introduced them only for certain groups exclusively because of their age, including for under-18s.
Politics have exacerbated the already severe pains that the raging COVID Pandemic have been inflicting on the global population. The spread of Coronavirus coincided with three major developments in the global arena. First was the end of what Charles Krauthammer, the American neo-conservative guru had called, as the title of his book on that subject suggested, America’s “Unipolar Moment”. This was the period, since the implosion of the Soviet Union in the early 1990s, when the United states was the only pre-dominant superpower that ruled the roost in the global arena. Though China was rising in the meantime, politically, economically and militarily, it was still coy about it, conforming to the Deng Xia0ping counsel to “hide its capabilities and bide its time”.
As governments the world over struggle to revive their economies after the debilitating lockdowns they imposed following their failure to undertake adequate precautionary containment measures to curb Covid-19 contagion, neoliberal naysayers are already warning against needed deficit financing for relief and recovery.
COVID19 has brought the world to a halt. The devastating impact of the global pandemic on people’s lives and the world’s economy is a jarring and historic turning point for all of us but it is also an opportunity to re-think many of our practices.
Few things are as natural and as necessary as eating food. However, if food producers, food processors, food handlers and consumers do not follow good food safety practices, food can become contaminated and rather than nourishing us and bringing us pleasure it can make us sick or even kill us.
As the COVID-19 virus spread rapidly around the globe, so did various theories about what caused the pandemic. According to the standard scientific theory, the virus originated in bats; crossed over to humans, probably via another intermediate host; and then spread rapidly across the globe.
The COVID-19 outbreak has brought the world back to the essentials: health and food. Fighting the spread of the virus while ensuring access to food has proven to be a challenge in many countries. The loss of income is reducing families’ ability to feed themselves; movement restrictions and lack of labour for planting and harvesting are a strain on the chain that brings food from field to fork.
Hundreds of millions of the most vulnerable people are on the brink of acute hunger, and food insecurity is likely to increase globally.
The Commonwealth Secretary-General is urging governments to ensure their countries’ post-COVID economic recoveries are environmentally sustainable and safe for the ocean.
Food security in sub-Saharan Africa is under threat. The ability of many Africans to access sufficient, safe and nutritious food to meet their dietary needs has been disrupted by successive natural disasters and epidemics. Cyclones Idai and Kenneth, locust outbreaks in eastern Africa, and droughts in southern and eastern Africa are some examples. The COVID-19 pandemic is just the latest catastrophe to have swollen the ranks of 240 million people going hungry in the region. In some countries, over 70 percent of the population has problems accessing food.
In the Philippines, May has long been a month of joy when farmers harvest their rice crop and celebrate the Pahiyas harvest festival. But this year, the mood was somber. The food production and supply system also affected, thanks to the coronavirus lockdown, and the economy frozen. As a result, millions of Filipinos, especially senior citizens, are now looking at an uncertain future.
Another episode of the spectacular show that could be called
The Greatest Story Ever Told: The Saga of the Trump Presidency, scripted and acted by Trump himself, took place on 1st of June.
COVID-19 has brought the world to a halt. Nations, businesses, and schools have closed, and billions are confined to their homes. Yet millions of care workers step out daily to keep the lights on and support those in need.
Maliha Masud (25), was promised an affluent life and opportunities for higher education. A bright student studying Biochemistry and Molecular Biology, she wanted to complete her studies and become someone her parents would be proud of. She was promised an opportunity to get her Master’s degree from a good university in the United States but, two years later, was left battered and wounded at the doorstep of a shelter.
Lockdowns have been the main measures to ‘flatten the curve’ of COVID-19 infections. But lockdowns typically incur huge economic costs, distributed unevenly in economies and societies. In fact, some
governments acknowledged that they were choosing ‘life over economy’.
‘Life vs. Economy’: A false dichotomy
As lockdowns have been repeatedly extended arguing that
economy can be revived but not the dead, it has become increasingly clear that ‘lives and livelihoods’ are intrinsically intertwined. The longer the lockdowns, higher is the risk of hunger and hence death.
Landless farmers who produce rice for the landlords of big “haciendas” can’t get more than a little pocket money from their harsh work—not enough to provide diverse and healthy food for their families. Seasonal workers on sugar-cane plantations know that they can count on only six months of earnings. When summer arrives, those whose irrigation facilities have been destroyed by typhoons, or those who never had any, struggle while waiting for the rain.
The COVID-19 pandemic has highlighted the inherent fragility of food systems, Marta Antonelli told an international video conference organised by the Barilla Center for Food Nutrition (BCFN).
In the midst of the COVID 19 pandemic, the much-anticipated 73rd World Health Assembly (WHA) of the WHO concluded without any major controversies or disagreements.
The world economic contraction so far this year is largely due to measures, especially at the national or local level, to contain or prevent Covid-19 contagion, particularly those restricting business operations, thus reducing economic activity, output, incomes and spending.
The COVID-19 pandemic is crippling the economies of rich and poor countries alike. Yet for many low-income and fragile states, the economic shock will be magnified by the loss of remittances—money sent home by migrant and guest workers employed in foreign countries.