With
Tabaski (Eid al-Adha) around the corner, 11-year-old Fatoumata Binta from Terrou Mballing district in M'Bour, western Senegal, wakes up early and joins her brothers Iphrahima Tall and Ismaila to fetch water from a river several miles from home.
Catherine Bertini, former executive director of the World Food Programme, began the IPS United Nations Bureau webinar “
The Impact of the COVID-19 Pandemic on Women and Girls” by reminiscing on a talk she gave in 1995 entitled “Women eat last”. She remarked that after 25 years, the phrase is still something that is relevant to the present day.
A factoid is unreliable information repeated so often that it becomes accepted as fact. One such factoid repeatedly echoed across the globe by the tobacco industry is that tobacco tax increases worsen cigarette smuggling.
GDP has been increasingly challenged on many grounds as a measure of economic and social progress. Clearly, GDP does not take account of other dimensions of wellbeing, natural resource depletion or environmental damage.
On June 10, 2020, Senator Ricardo Monreal, President of the Political Coordination Board of the Senate of Mexico, presented a legislative initiative to reform Article 28 of the Political Constitution of the United Mexican States, in order to cluster in a single regulator of economic competition, the Telecommunications, Broadcasting and Energy sectors.
“We may all come on different ships, but we are in the same boat now,” Martin Luther King Jr once said. His timeless wisdom rings truer than ever today for the many challenges the world is facing. COVID-19, continued armed conflicts and forced displacement, climate-change induced disasters, deep divides and widespread discrimination mark the human family in the 21st century.
“The vision and promise of the United Nations is that food, healthcare, water and sanitation, education, decent work and social security are not commodities for sale to those who can afford them, but basic human rights to which we are all entitled.” Those were the poignant words of the UN Secretary-General, Antonio Guterres,
in a hard hitting speech on 18 July 2020 to mark Mandela Day.
Nepal’s education system was in crisis long before the pandemic hit. But with schools closed now for four straight months, remote learning has also exposed the class divide in access to education.
Growing up in the Senegalese capital of Dakar, Siny Samba (28) watched with fascination as her grandmother made snacks for her family, using the fresh fruit from their garden. She would often help her grandma make these snacks to feed the neighbourhood children.
I have had 5-decade long and happy association with the Peace Corps since I was a 7th grade student in the hills of Nepal. My wonderful Peace Corps teachers were instrumental in helping transform my life. And the 4000+ Peace Corps Volunteers who have served in Nepal have contributed immensely to my country’s development.
Two years ago, Aarti started a small business selling traditional handicrafts online, supporting artisans based in rural Karnataka. After an initial phase of struggle, she had a steady stream of orders and was looking to procure manufacturing equipment and scale the impact of her business by supporting more local talent.
Global travel restrictions as a result of the COVID-19 outbreak are accelerating a trend towards research publications focussed on the global South, publishers say.
The United Nations’ first Sustainable Development Goal (SDG) is “No poverty,” the most important because almost half the world, 46%, lives on less than $5.50 a day according to the World Bank. But world attention has turned away from poverty. Why?
The global outbreak of Covid-19 has disrupted the food system throughout the world. From initial lockdown by the national governments to slow the spread of the Covid-19 to now opening of the economies have had food security implications for all players in the food system ranging for the farmers to consumers and the rest in between.
The United Nations has been relentlessly pursuing a highly-ambitious blueprint for the sustainable future of humanity –harking back to the adoption of a new global economic agenda by the General Assembly back in 2015.
COVID-19 has claimed more than
550,000 lives and disrupted the entire world, sparing no region. As of July 2020, the number of daily new confirmed cases and deaths due to COVID-19 are growing rapidly in Latin America and the Caribbean, especially in Brazil and Mexico but also in many African countries as well as India. As highlighted in a recent
article, these numbers are likely underestimated given the reduced testing capacity in many low and middle-income countries.
African countries are
beginning to reopen borders, and this is finally enabling many citizens to resume their normal life. However, there is still an urgent need for African countries to prioritize agriculture to tackle food insecurity issues that have been exacerbated by COVID and will continue to be an issue into the near future. According to the latest estimates by the
United Nations World Food Programme, COVID-19’s compounding effects could drive 270 million people into food insecurity.
Announcing an independent evaluation of the global Covid-19 response on 9th July, World Health Organization (WHO) Director-General
Dr Tedros Adhanom Ghebreyesus asked why it has been “difficult for humans to unite and fight a common enemy that is killing people indiscriminately?”.
While men are more likely to die from COVID-19, women are facing the full blow of the socio-economic fallout from the ongoing pandemic as well as seeing a reversal in equality gains made over the last two decades, says an all-women panel of international thought leaders, who met virtually during a discussion convened by IPS.
"The harvested water has helped us at critical times and the fog nets have also brought us visibility. Today we produce beer here and many tourists come," says Daniel Rojas, president of the Peña Blanca Agricultural Community in Chile.
In March, 10,000 NHS staff
signed a letter to UK prime minister Boris Johnson demanding better protection against COVID-19. Nurses and doctors wanted to treat patients without fear of infecting them and to minimise their own risk of falling ill. But they lacked the proper protective equipment.