Carbon offset markets allow the rich to emit as financial intermediaries profit. By fostering the fiction that others can be paid to cut greenhouse gases (GHGs) instead, it undermines efforts to do so.
When Bonolo Monthe’s neighbours discarded bucketsful of fallen ripe morula fruit from their backyard, she saw food and fortune going to waste.
Balance is the absolute key, says Alia Chughtai, a journalist who started a catering service with filmmaker Akhlaque Mahesar, by the name of Aur Chaawal (And Rice), two years ago.
For the last ten years, Angeline Wanjira’s food stall at Kirigiti Market in Kiambu County has featured the same foods, cabbages, potatoes and carrots, keeping with the community’s most preferred food types.
The number of victims of serious burns, some fatal, has increased in Brazil. Without money to buy cooking gas, the price of which rose 30 percent this year, many poor families resort to ethanol and people are injured in household accidents.
A new toolkit launched in the margins of the UN Climate Change Conference COP26 aims to unlock clean energy investments for small island nations, many of whom rely heavily on imported fossil fuels for power generation.
As world leaders wrap up the UN Climate Summit in Glasgow, new scientific research shows that there is still a great deal of magical thinking about the contribution of fertilizer to global warming.
Addressing global warming requires cutting carbon emissions by almost half by 2030! For the Intergovernmental Panel on Climate Change,
emissions must fall by 45% below 2010 levels by 2030 to limit warming to 1.5°C, instead of the 2.7°C now expected.
Climate change experts and leaders from the Commonwealth member states rallied behind calls to accelerate climate finance for nature-based solutions to arrest the pace of climate change, land degradation, and biodiversity loss.
The European Bank for Reconstruction and Development (EBRD) has announced its intention to double the mobilisation of private sector climate financing by 2025.
Current climate mitigation plans will result in a catastrophic 2.7°C world
temperature rise. US$1.6–3.8 trillion is
needed annually to avoid global warming exceeding 1.5°C.
As the leaders of Asia and the Pacific prepare to head to Glasgow for the 26th United Nations Climate Change Conference of the Parties (COP26), they can be sure that our region will be in the spotlight: many of the most vulnerable countries to the impacts of climate change are located here; the seven G20 members from this region are responsible for over half of global GHG emissions; and five of the 10 top countries with the greatest historic responsibility for emissions since the beginning of the twentieth century are from Asia.
When over 100 political leaders meet in Scotland next week for the UN Climate Change Conference, the very future of our planet seems to hinge on the outcome of the summit which is scheduled to take place October 31-November 12.
It is well-known that all the Nationally Determined Contributions (NDCs) added together, even those that have been updated, will not help to place the world on a 1.5 degree C pathway.
On the brink of an unprecedented environmental emergency, EU ambassadors to the Democratic Republic of Congo (DRC)
gathered earlier this month for a
luxury river cruise hosted by the country’s Environment Minister, Eve Bazaiba.
The global food system is facing more demands from society than ever before in modern times – and rightly so.
From responding to the climate crisis to dealing with rising malnutrition and ensuring the sustainable use of natural resources and protection of biodiversity, the responsibility of our food systems is no longer just to “feed the world.”
There is no country today that has not experienced the effects of climate change, from changing weather patterns to extreme, devastating weather events.
As the
United Nations Climate Change Conference, also known as COP26, approaches (31 October -12 November in Glasgow, Scotland), climate action is more urgent than ever. Yes, we need climate change mitigation.
Each morning, Langelihle Tshuma checks her taps to confirm the water supply before preparing for the day ahead.
Despite living in the city, the married housewife and mother of four has become accustomed to what in most cities would be considered an essential service.
Pascaline Chemutai’s five acres of land located in the country’s breadbasket region of Rift Valley recently produced 115 bags of maize, each weighing 90 kilograms. She tells IPS that of these, 110 bags will be transported to traders in Nairobi and neighbouring Kiambu County at a negotiated price of $23 per bag.
"The biggest problem for family farmers has always been to market and sell what they produce, at a fair price," says Natalia Manini, a member of the Union of Landless Rural Workers (UST), a small farmers organisation in Argentina that has been taking steps to forge direct ties with consumers.