Data Drought in the Global South

In 2020, every human on Earth created an average of at least 1.7 megabytes of data per second, collectively amassing 2.5 quintillion data bytes. Some 90% of the world’s total data was created in the last two years alone.

‘Building Back Better’: Jordan’s Road to Green Economic Recovery

For the first time in decades, Jordan’s economy contracted in 2020. COVID-19 took a heavy toll on the economy, and it was concerning for the country, particularly because Jordan had managed to grow at an average rate of 2%, despite regional and international shocks to its economy amounting to 44% of Gross Domestic Product (GDP) over the past decade.

Scientific Panel’s Scoping Report Instructive for Global Food Systems Transformation

On September 10^th, on a sweltering summer afternoon, three fishers drove a van around the residential community of Castle Comfort in Dominica, blowing forcefully into their conch shells – the traditional call that there is fresh fish for sale in the area.

Food Experts’ Expectations for Global Food Systems Transformation

Dubbed ‘the People’s Summit, the United Nations Food Systems Summit (UNFSS) hopes to put the world back on a path to achieve the Sustainable Development Goals by 2030, through food systems overhauling. From the tempered to the extremely optimistic, experts in various food system sectors share their expectations of transformation.

If Women Farmers were Politicians, the World Would be Fed, says Danielle Nierenberg

Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.

Barilla Foundation Report Highlights Need for Food Companies to Align with Sustainable Development Goals

In the backdrop of rising hunger, half of the world’s population living on unhealthy diets, a third of agricultural produce lost to postharvest events, and waste, poverty in farming communities, a pandemic that laid bare the vulnerability of food systems to external shocks and unsustainable food production, the Barilla Foundation for Food and Nutrition has published a report which introduces guidelines for the private sector to fulfil its role in transforming global food systems.

GGGI and KOGAS Join Forces to Promote Green Hydrogen

The Global Green Growth Institute (GGGI) and the Korea Gas Corporation (KOGAS), a public natural gas company, signed a Memorandum of Understanding (MoU) today to promote green hydrogen in developing and emerging countries, including Indonesia. The two organizations have agreed to share knowledge and cooperate to develop joint projects through the provision of technical assistance.

Even as IUCN Congress Closes, Conservation Debate Hots Up

One of the most hotly debated issues at the recently concluded IUCN Congress in Marseilles was about designating 30 percent of the planet's land and water surface as protected areas by 2030.

Southeast Asian Farmers Adapt, Insure against Growing Climate Risks

As incidents of drought and extreme rainfall increase, farmers in Southeast Asia are partnering with experts to develop targeted weather forecasts to work around the threats and, when adaptation becomes too costly, buy specially designed insurance to protect their livelihoods.

The ARC Model: Proactive Disaster Risk Financing for a More Resilient Africa

The world faces multiple crises: climate change, extreme weather events, food security and biodiversity. For African nations, these issues are compounded by the COVID-19 pandemic and epidemic outbreaks that include Rift Valley Fever and Malaria. With 35 African Union Member States as signatories to its establishment Treaty, the African Risk Capacity (ARC) Group – comprising of ARC Agency and ARC Limited - works with Governments to help improve their capacities to better plan, prepare, and respond to extreme weather disasters and natural disasters.

Argentina Takes Controversial Step Backwards in Biofuel Production

Argentina, historically an agricultural powerhouse, has become a major producer of biofuels in recent years. However, this South American country is now moving backwards in the use of this oil substitute in transportation, a decision in which economics weighed heavily and environmental concerns have been ignored.

Eastern Caribbean Youth Join Calls for Resilient Global Food Systems

As the international community prepares for the landmark United Nations Food Systems Summit, a pivotal gathering as part of a global goal to tackle food insecurity, hunger, biodiversity loss, and climate change through sustainable food production, Caribbean youth say the successful transformation of food systems must include young innovators.

NDC Partnership: Supporting a Global Network of Youth Climate Advocates

Just over six months after launching its Youth Engagement Plan, the NDC Partnership, the coalition assisting governments with their climate action plans, has brought together youth climate advocates for its inaugural NDC Global Youth Engagement Forum.

Solar Energy Revitalises Indigenous and Farming Communities in Chile

Communities in Arica y Parinacota, the region in the extreme north of Chile, are using solar energy and are being empowered by projects for shrimp and trout farming, the production of yarn from camelid wool, the production of tomatoes and cheese, and even the sale of surplus solar power to the national electric grid.

Digitisation Boosts Mechanised Farming Among Kenyan Farmers

When 33-year-old Kimani Mwaniki, an Irish potato farmer in Elburgon, Nakuru County in Kenya’s Rift Valley, heard about a farmer’s virtual school, he didn’t hesitate to enrol. He was keen to learn how the programme will enable him to get higher crop yields for his market in the capital city Nairobi and elsewhere.

Wildlife Trafficking to Come under Fire at IUCN Congress

A recent seizure at Johannesburg’s international airport of a large consignment of rhino horns confirmed worst fears – illegal trafficking of wildlife and the plundering of treasured species is back with a vengeance after a Covid-19 lockdown lull.

Central Banks Must Address Pandemic Challenges

Hopes for an inclusive global economic recovery are fast fading. As rich countries have done little to ensure poor countries’ access to vaccines and fiscal resources, North-South “fault lines” will certainly widen. Enhancing relief, recovery, transformation While the International Monetary Fund (IMF) has revised rich countries’ recovery prospects upward, the United Nations (UN) notes formidable challenges, especially for developing countries, due to the pandemic.

Beware UN Food Systems Summit Trojan Horse

Undoubtedly, the world needs to reform existing food systems to better serve humanity and sustainable development. But the United Nations World Food Systems Summit (UNFSS) must be consistent with UN-led multilateralism. For the first time ever, the World Economic Forum (WEF), a partnership of some of the world’s most powerful corporations, is partnering the UN in launching the Summit, now scheduled for September, with its ‘Pre-Summit’ beginning today.

Rwandan Farmers Pin Hopes on New Tech to Tackle Food Losses

Rwanda is trying to reduce post-harvest loss by relying on new technologies to increase the amount of food available for consumption and help smallholder farmers confront some challenges caused by the overproduction of staple crops.

Why is the UK Government Turning off the Tap During a Global Pandemic?

The UK government’s decision to reduce its Official Development Assistance (ODA) budget from 0.7% of gross national income (GNI) to 0.5% -- a cut of around £4 billion this year -- was confirmed last week by a majority of 35 votes in a House of Commons vote.

Caribbean aims to Turn Foul-smelling, Enviro Problem Sargassum Seaweed into High-Value Products

A regular visitor to the islands of the Caribbean has become a dreaded nuisance over the past ten years. The sargassum seaweed that typically washes ashore now arrives each year in overwhelming, extraordinary amounts for reasons that are not entirely clear.