Seizing the Post-Pandemic Opportunity to Transform Food Systems

The global food system needs a massive overhaul – this was clear before the Covid pandemic and it is even more true today. Feeding the world in a sustainable and healthy way is entirely possible but it is also inextricably linked to tackling the climate crisis by reaching net zero emissions, and to halting the dizzying decline in bio-diversity which is currently threatening the survival of one million plant and animal species.

Extreme Weather the New Normal if Global Warming Increases at Current Speed

Rondrotiana Barimalala is a climate researcher at the University of Cape Town in South Africa and a lead author for the IPCC report to the recently released Intergovernmental Panel on Climate Change (IPCC) report titled Climate Change 2021: The Physical Science Basis.

Biden Disappoints, Must Do More, Not Less

US President Biden’s earlier support for a vaccine patent waiver raised hopes for his summit last week. However, it proved disappointing, not only for efforts to end the pandemic, but also for US leadership in these challenging times.

Data Drought in the Global South

In 2020, every human on Earth created an average of at least 1.7 megabytes of data per second, collectively amassing 2.5 quintillion data bytes. Some 90% of the world’s total data was created in the last two years alone.

Rural Water Boards Play Vital Role for Salvadoran Farmers

After climbing a steep hill along winding paths, you reach a huge water tank at the top that supplies peasant farmer families who had no water and instead set up their own community project on this coastal strip in central El Salvador.

Replacing Monopolies with Impact Rewards

Impact Funds would make the business of innovation more cost-effective and enable a triple win for the potential beneficiaries of innovations.

‘Building Back Better’: Jordan’s Road to Green Economic Recovery

For the first time in decades, Jordan’s economy contracted in 2020. COVID-19 took a heavy toll on the economy, and it was concerning for the country, particularly because Jordan had managed to grow at an average rate of 2%, despite regional and international shocks to its economy amounting to 44% of Gross Domestic Product (GDP) over the past decade.

Scientific Panel’s Scoping Report Instructive for Global Food Systems Transformation

On September 10^th, on a sweltering summer afternoon, three fishers drove a van around the residential community of Castle Comfort in Dominica, blowing forcefully into their conch shells – the traditional call that there is fresh fish for sale in the area.

With the World Bank’s “Doing Business” Out of Business, What Should Come Next?

Last week the World Bank announced it was “discontinuing” its “Doing Business” report, which ranks countries on the ease of opening and operating a company.

On the Verge of Change

Current food systems are no longer fit for the 21st century. Inequitable distribution, poor nutritional habits, and climate change are three issues breaking down our global food systems today, forcing us to look for solutions to transform them. Food aid – very much part of our global food systems – needs to be responsive to the challenges that lie ahead.

Climate Finance Can Transform Food Systems

September 23, 2021 is the first-ever UN Food Systems Summit, convened to mobilize the highest-priority transformations needed to end hunger through the sustainable production and distribution of food. Transforming food systems to ensure food security for all has never been so urgent.

The UN Food Systems Summit – Food Processing, Consumption, Supply Chain, Loss and Waste

Food processing extends shelf-life and can transforms raw food into attractive, marketable products. It can also prevent contamination. The transformation can involve numerous physical and chemical processes such as mincing, cooking, canning, liquefaction, pickling, macerating, emulsification, irradiation and lyophilization. Frozen processed and raw food changes transport and storage requirements radically; while the packaging of food, both raw and processed, is an industry unto itself.

The UN Food Systems Summit and Some Issues of Concern

Why is the UN holding a Food Systems Summit? Two issues that need discussion at the international leadership level are: Long before the Covid crisis was upon us, the number of hungry people in the world was increasing. Why ? What is the cause of this disturbing trend? And, can a country really claim to be food secure, unless it produces or can buy enough food to feed its population and its people can access sufficient quantities to keep themselves fit and healthy? Disquietening questions as extreme weather begins to show the destructive power that climate change will have on the planet and its people.

Progressive Taxation for Our Times

As developing countries struggle to cope with the pandemic, they risk being set back further by restrictive fiscal policies. These were imposed by rich countries who no longer practice them if they ever did. Instead, the global South urgently needs bold policies to ensure adequate relief, recovery and reform.

Integrating ITMDs into Healthcare Could offer a Solution for the Pandemic Crisis in Canada

Last year, as the world grappled to survive the Covid-19 Pandemic, Megan Fernandas an accountant living in Toronto, was trying to face her biggest fear, not the COVID-19 virus, but missing her doctor's appointment after surviving a rigorous fight against stage 2 breast cancer.

Food Experts’ Expectations for Global Food Systems Transformation

Dubbed ‘the People’s Summit, the United Nations Food Systems Summit (UNFSS) hopes to put the world back on a path to achieve the Sustainable Development Goals by 2030, through food systems overhauling. From the tempered to the extremely optimistic, experts in various food system sectors share their expectations of transformation.

If Women Farmers were Politicians, the World Would be Fed, says Danielle Nierenberg

Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.

Barilla Foundation Report Highlights Need for Food Companies to Align with Sustainable Development Goals

In the backdrop of rising hunger, half of the world’s population living on unhealthy diets, a third of agricultural produce lost to postharvest events, and waste, poverty in farming communities, a pandemic that laid bare the vulnerability of food systems to external shocks and unsustainable food production, the Barilla Foundation for Food and Nutrition has published a report which introduces guidelines for the private sector to fulfil its role in transforming global food systems.

GGGI and KOGAS Join Forces to Promote Green Hydrogen

The Global Green Growth Institute (GGGI) and the Korea Gas Corporation (KOGAS), a public natural gas company, signed a Memorandum of Understanding (MoU) today to promote green hydrogen in developing and emerging countries, including Indonesia. The two organizations have agreed to share knowledge and cooperate to develop joint projects through the provision of technical assistance.

COVID-19 Recovery Requires Justice Beyond Rhetoric

Policy responses to the COVID-19 pandemic and resulting economic crisis have exacerbated rather than reduced global inequalities. On the one hand, the net wealth of billionaires has risen to record levels since the outbreak of the pandemic (increasing by more than US$ 5 trillion to US$ 13.1 trillion from 2020 to 2021), on the other hand, the number of people living in extreme poverty has also increased massively (by approx. 100 million to 732 million in 2020).

Even as IUCN Congress Closes, Conservation Debate Hots Up

One of the most hotly debated issues at the recently concluded IUCN Congress in Marseilles was about designating 30 percent of the planet's land and water surface as protected areas by 2030.