Another week of
international climate negotiations ended in Bonn, Germany last Friday, but there was little mid-level bureaucrats could do when world leaders remain in thrall to the fossil fuel industry, say environmentalists.
Genghis Khan knew about hard times. The founder of the Mongol Empire, which spanned most of Eurasia until roughly 1227, Genghis and his clan had to survive on their wits and natural surroundings, often resorting to meals of “green leafy things” when food was scarce.
When the food-strapped Democratic People’s Republic of Korea (DPRK) appealed to the Mongolian government for food last month, it signaled a major turning point in the public image of this Central Asian country, which has long struggled to feed its own population of three million.
Australia’s iconic marsupial is under threat. Formerly hunted almost to extinction for their woolly coats, koalas are now struggling to survive as habitat destruction caused by droughts and bushfires, land clearing for agriculture and logging, and mining and urban development conspire against this cuddly creature.
Is sustainability still possible? Yes. Is it still probable? No. With bold action today, tomorrow, and in years to come, we could succeed in creating a sustainable and prosperous society. But what does bold action actually mean?
When Secretary-General Ban Ki-moon visited Kiribati in 2011, he had "an unexpected insight" into the fear that stalks the Pacific Island nation.
Canada is pulling out of the United Nations convention that fights droughts in Africa next year, making it the only country in the world not participating in the United Nations Convention to Combat Desertification (UNCCD).
How much water does it take to turn on a light? It took 10,000 litres to make your jeans. Another three big bathtubs of water was needed for your two-eggs-toast-coffee breakfast this morning.
When the General Assembly unanimously adopted the Millennium Development Goals (MDGs) back in 2000, water and sanitation were reduced to a subtext - never a stand-alone goal compared with poverty and hunger alleviation.
The world’s food security remains “vulnerable”, new data suggests, with some 870 million people experiencing sustained hunger and two billion suffering from micronutrient deficiencies.
Scientists gathered in Geneva for the first High-level Meeting on National Drought Policy (HMNDP) in over 30 years have identified data collection and sharing as some of the main challenges to effective prevention of drought. Clear goals and strong political will are vital to building policies at the national level, they say.
What has education, science and culture to do with one of the world's most scarce and finite resources?
Plenty, says the United Nations, which has designated the U.N. Educational, Scientific and Cultural Organisation (UNESCO) as the lead agency to promote the 2013International Year of Water Cooperation (IYWC).
Drought has dramatically increased as a consequence of climate change. Most countries react to it only after it has occurred, but don’t have national policies to prevent it. The high-level meeting on national drought policies in Geneva this week is trying to match scientific knowledge with political awareness.
The United States has refused to vote for involvement by the World Bank Group in a massive but controversial mining project in Mongolia.
Killer heat waves, floods and storms are increasingly caused by climate change, new research reveals.
The rush for biofuels in the United States has seen farmers converting the United States' prairie lands to farms at rates comparable with deforestation levels in Brazil, Malaysia and Indonesia – rates not seen here since the Dust Bowl of the 1930s.
Canada's police and security agencies think citizens concerned about the environment are threats to national security, and some are under surveillance, documents reveal.
In Africa's Sahel region, agroforestry techniques using traditional plantings known as "fertiliser trees" to increase soil fertility, as well as harvesting and grazing regulations, are offering new solutions to both food and human security.
Thawing permafrost is emitting more climate-heating carbon faster than previously realised. Scientists have now learned that when the ancient carbon locked in the ice thaws and is exposed to sunlight, it turns into carbon dioxide 40 percent faster.
The world is in transition from an era of food abundance to one of scarcity. Over the last decade, world grain reserves have fallen by one third. World food prices have more than doubled, triggering a worldwide land rush and ushering in a new geopolitics of food.
Officials at the World Bank are forcefully rejecting a new internal evaluation that is highly critical of the institution’s decade-long forest policy, expressing their “strong disagreement” with some assertions in the report.