The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services’ (IPBES) first Plenary session in Africa is a “crucial acknowledgement of Africa’s important contribution to biodiversity conservation, which is a global public good, a heritage that Africa has the privilege to share with the peoples of the world,” says Dr. Luthando Dziba, from South Africa, co-chair of the IPBES Multidisciplinary Expert Panel.
COP29, the latest annual climate summit, had one job: to strike a deal to provide the money needed to respond to climate change. It failed.
This was the first climate summit dedicated to finance. Global south countries estimate they need a combined US$1.3 trillion a year to transition to low-carbon economies and adapt to the impacts of climate change. But the last-minute offer made by global north states was for only US$300 billion a year.
The Ocean is our life source, but for decades it has been repeatedly marred by humankind. With the disposal of pollutants into the Ocean, overexploitation of Ocean resources and the human-driven increase of global temperatures, the Ocean is changing and not for the better. Our Oceans are warming, corals are dying, fish stocks are declining, toxic chemicals are being released into the Ocean – these eAects are clearly visible today, but there is hope. There are organisations from all around the world that are fighting to save our Ocean.
As the world faces escalating challenges, from climate change to biodiversity loss and ecosystem degradation, there is now a rapidly expanding understanding that these crises are deeply interconnected.
As Brazil gears up to host COP30 in Belém next year, Moisés Savian, the country's Secretary of Land Governance, Territorial and Socio Environmental Development, outlined the event's significance in showcasing Brazil's environmental policies and fostering global collaboration.
As delegates at COP29 stroll through the venue in Baku, Azerbaijan, many pause to marvel at the stunning portraits of animals and birds adorning the pavilion walls. These 16 captivating images, showcasing Azerbaijan's rich biodiversity, are more than just art—they’re a call to action.
At a time when the COP29 summit is primarily focused on climate finance as a tool to cool catastrophically high global temperatures and reverse consequences for all life on earth, delegates—alarmed and concerned by the state of world peace and stability—are seeking ways to enhance safety.
The irony is that whatever the stakes, finance always features as the “crying onion” at each COP. Hence for the COP29, dubbed the finance COP, no wonder we reach an ocean of tears—especially in view of the current geopolitics, when the world is facing the likelihood of having its historically biggest financial contributor on climate pull out.
The United States just went through its most consequential election. While the outcome raises questions about what the re-election of Trump means for U.S. engagement in global climate talks moving forward (in view of his previous stunt), the game is still on, with or without him. Despite the challenges, local communities, cities, states, private actors, and the public more broadly have embarked on an unstoppable journey—upholding the spirit of the Paris Agreement.
Small-scale fishers play a fundamental role in feeding people—they use sustainable methods of catching and processing fish products and are a significant force in the employment and livelihoods of millions of people internationally—yet, until now, they have been excluded from climate and biodiversity conferences.
It’s often said that we are what we eat. However, our diets are also a reflection on the health of our food systems, the environment and agricultural biodiversity.
The curtains fell on the 16th Conference of the Parties of UN Biodiversity (COP16) on Sunday without any formal closing. In a voice message, David Ainsworth, the Communications Director of the UNCBD, confirmed that the COP was suspended due to a lack of quorum in the plenary and would be resumed sometime later. However, before being suspended, the parties managed to adopt a historic decision to open the door for Indigenous Peoples (IPS) and local communities (LCs) to influence the global plan to halt the destruction of biodiversity.
José Aruna, a forest defender from Sud Kivu province in the Democratic Republic of the Congo (DRC), remembers the night in September 2019 when a group of heavily armed men barged into his house in the middle of the night. Aruna and his wife—6 months pregnant at the time—were in bed when he heard sounds of boots on the front yard and quickly knew something was about to happen.
As countries are meeting in Cali, Colombia, for the 2024 UN Biodiversity Conference (CBD COP 16), the fate of biodiversity hangs in the balance, and with it, the sustainability of our food systems.
As the UN’s COP16 biodiversity conference continues, the temptation is to focus on the wild flora and fauna under threat.
But there is another, less obvious yet just as critical biodiversity crisis unfolding around the world that also deserves attention.
“How we prepare and eat food should not be at the expense of our biodiversity,” says 3-Michelin-starred chef Mauro Colagreco, who is on a mission to change our relationship with food and what we choose to eat.
Colagreco, the owner of Mirazur, an award-winning restaurant in Menton, France, is a tribute to gastronomy. Among other world rankings, Mirazur's fine food and service have earned it first place in the World's 50 Best Restaurants. In the 2020 edition of the "100 Chefs" world ranking, Colagreco's peers named him the Best Chef in the World and Chef of the Year in 2019.
At the end of the first week at the 16th Conference of Parties on Biodiversity (COP16), finance emerges as the biggest issue but also shrouded in controversies.
On Saturday, as the
COP moved closer to its most crucial phase of negotiations, resource mobilization—listed under Target 19 of the
Kunming-Montreal Global Biodiversity Framework (KMGBF)—took centerstage, with most parties demanding faster action, greater transparency and the adoption of true solutions to halt biodiversity loss.
The United Nations Environment Programme’s (UNEP) Emissions Gap Report 2024 delivered a stark reminder that the world is still far from meeting its climate commitments.
As COP16 approaches, we have been reflecting on the state of our planet in 2024; the word "crisis" feels insufficient to describe the devastation we're witnessing.
Christian Tiambo has always wished to uplift local farmers’ communities through cutting-edge science.
As climate change wreaked havoc on local agriculture, Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health (
CTLGH) and at the International Livestock Research Institute (
ILRI), focused on conserving and developing livestock that could withstand environmental stress.
Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.