Although their contribution to global warming is negligible, Caribbean nations are bearing the brunt of its impact. Climate phenomena are so devastating that countries are beginning to prepare not so much to adapt to the new reality, but to get their economies back on their feet periodically.
This year the Internal Displacement Monitoring Centre (IDMC) noted that 2017 saw the highest number of displacements associated with conflict in a decade-11.8 million people. But this is not a situation that is going to be resolved any time soon, says the organisation which has been reporting on displacements since 1998.
How much would you expect to pay for the most basic plate of food? The kind of thing you might whip up at home – nothing fancy, just enough to fill you up and meet a third of today’s calorie needs. A soup, maybe, or a simple stew – some beans or lentils, a handful of rice, bread, or corn?
While it can be a challenging issue, migration must be seen as an opportunity and be met with sound, coherent policies that neither stem nor promote the phenomenon.
For the third consecutive year, South America slid backwards in the global struggle to achieve zero hunger by 2030, with 39 million people living with hunger and five million children suffering from malnutrition.
Rural women in Latin America play a key role with respect to attaining goals such as sustainable development in the countryside, food security and the reduction of hunger in the region. But they remain invisible and vulnerable and require recognition and public policies to overcome this neglect.
Our food system requires fundamental transformation. Disasters and shocks, from extreme flooding to persistent drought, are occurring more frequently and lasting longer, threatening the food security and livelihoods of millions of small farmers across the globe.
From cold chains and blockchains - major technological revolutions are on the brink of transforming food systems.
As gender empowerment gathers momentum, both inside and outside the United Nations, Secretary-General Antonio Guterres is expected to announce shortly a set of new proposals to improve UN human resources policies-- specifically aimed at increasing gender and geographical diversity within the Secretariat.
Rosemary Chate’s seven children gather around the table inside their home in Malela, a village in Zambia’s remote Northern Province. They dig their spoons into bowls of food prepared by their mother – for the second time that day.
The release of a groundbreaking report has left the international community reeling over very real, intensified impacts of climate change which will hit home sooner rather than later. So what now?
Following the fanfare of the countries' leaders and the relief of the export and investment sectors, experts are analysing the renewed trilateral agreement with Canada and the United States, where Mexico made concessions in sectors such as e-commerce, biotechnology, automotive and agriculture.
The growing consumption of the ‘rich’ in ‘poor’ countries has been a running theme in the climate change debate for some time now. A large majority of opinion makers in developed countries, especially the US, are convinced that rising consumption of the rich in the developing world is responsible for climate change.
In May the United Nations Secretary General Antonio Guterres announced next year’s summit on climate. This assertion has given the Global Green Growth Institute international momentum, which was reflected in the events of the 73rd session of the United Nations General Assembly (UNGA) in New York City.
Rural women play a key role in food production, but face discrimination when it comes to access to land or are subjected to child marriage, the so-called affinity group on gender parity within the G20 concluded during a meeting in the Argentine capital.
As the youth population has increased to unprecedented levels in Arab and Asian regions, governments need to do more to invest in them.
In the face of the many challenges posed by climate change, Panos Caribbean, a global network of institutes working to give a voice to poor and marginalised communities, says the Caribbean must raise its voice to demand and support the global temperature target of 1.5 °C.
The Blue Dragon, a small riverfront eatery in Hoi An, Vietnam, serves morsels of local trivia to tourists along with $2 plates of crisp spring rolls and succulent noodles.
On its damp-stained walls, the Blue Dragon’s owner, Nam, marks the level of annual floods that submerge this popular UNESCO World Heritage town renowned for its bright-yellow-painted buildings.
Maldives is currently going through a peaceful transfer of power to opposition leader Ibrahim Mohamed Solih, who was elected president last month, the nation's Permanent Representative Ali Naseer Mohamed assured the UN General Assembly (UNGA).
Everybody wants to end hunger. That is what all UN-member countries stated when signing the 2030 Agenda for a better world: the second of its 17 goals aims at eradicating all forms of malnutrition (which include overweight, obesity or micronutrient deficiencies) and ensuring that everybody has access to nutritious and healthy foods.
The Green Climate Fund's mandate couldn't be more crucial: accelerating climate action in developing countries by supporting transformational investments in adaptation and emissions reduction.