Tuesday, July 28, 2026
News and Views from the Global South
Food Security and Nutrition
Empowering Women in Assam: Livestock Farming Brings Economic Relief Post-COVID
Seema Devi is a 39-year-old woman hailing from India's northeastern state of Assam. She lives in a village called Milonpur, a small hamlet with no more than 1 000 inhabitants. While most men from the village, including Devi's husband, move to cities and towns in search of work, women are left behind to take care of the house and kids.
G20: Cutting Food Loss and Waste is an Opportunity to Improve Food Security
With the ongoing global food crisis—triggered by the COVID pandemic, disasters, supply chain disruptions, and conflict in Ukraine—food security should be at the top of the G20 agenda when countries gather in India in September 2023.
Land Beneficiaries Lament Worsening Poverty in Resettled Areas
Located between two heavily-deforested mountains, Nakadanga Trust in Machinga District in southern Malawi looks lifeless. It is isolated away from all other original communities. Here, the houses are made of mud bricks and they are grass thatched. There is no source of potable water in the area. There is no school nearby, no health centre and no shops for groceries.[related_articles]
Massive Fish Mortality Strikes Kashmir’s Lake, Threatens Livelihoods
Abdul Lateef Dar, a 45-year-old man living on the outskirts of Kashmir's renowned Dal Lake, relies on the lake's fish for food and income.
Food Insecurity Fears as Pakistan Faces Cyclone, Monsoon Season
A warning by the UN that Pakistan may face acute food insecurity in the coming months should serve as a wake-up call for the government to focus on the flood-hit areas where the people still live without shelter, medication, and proper food, analysts say.
Climate Disasters Have Major Consequences for Informal Economies
In the Pacific Islands and many developing and emerging countries worldwide, the informal economy far outsizes the formal one, playing a vital role in the survival of urban and rural households and absorbing expanding working-age populations.
Nothing Beats Bushmeat, Not Even the Risk of Disease
Meat from wild animals is relished across Africa and widely traded, but scientists are warning that eating bush meat is a potential health risk, especially in the wake of pandemics like COVID-19.
Why Quality Seeds Are among the Most Valuable Currency in Climate Finance for Africa
At long last, momentum is growing for an overdue rethink of climate finance and development assistance to support countries on the frontlines of the climate crisis.
Finding Ways to Feed South Africa’s Vast Hungry Population
In the deep rural village of Jekezi in South Africa's Eastern Cape, most young and able-bodied people have fled the area, leaving behind people with disabilities, the elderly, and children.
Amid Power Cuts in Zimbabwe, Food Preservation Made Easy by Grannies
Amid silent refrigerators spawned by crippling electricity cuts, township grannies are relying on their smarts and traditional preservation: roasting and smoking meat over fires as they attempt not to throw away food.
Empowering Women is Key to Breaking the Devastating Cycle of Poverty & Food Insecurity in sub-Saharan Africa
Studies consistently show that women have lower rates of agricultural productivity compared to men in the region, but it’s not because they’re less efficient farmers.
Food Shortages Deepen in Cyclone-Devastated Vanuatu
One month after the Pacific Island nation of Vanuatu was hit by two Category 4 cyclones within three days, food scarcity and prices are rising in the country following widespread devastation of the agriculture sector.
Malawi: Cyclone Freddy Devastates Communities, Farmers, Heightens Food Insecurity
In Sonjeka village in Mulanje district, which lies on the border with Mozambique in southern Malawi, destroyed crop fields stretch almost interminably after floods ripped through them when Tropical Cyclone Freddy pounded the country.
Forget ChatGPT: The Greatest Tech Breakthrough Would Be Getting Cell Phones to Rural Women
While 100 million people worldwide are using the AI chatbot ChatGPT to get ahead on homework and try out for top jobs at Google, more than 370 million women in developing countries lack the services of a simple cell phone.
Greening the City Gets Community Treatment in Zimbabwe
It's a typical story in Bulawayo, Zimbabwe's second-largest city. With the failure to provide services such as refuse collection by the local municipality, township residents dump garbage wherever they fancy, and with time, dumpsites become "official."
War, Famine, Disease, Disasters – 2022 – a Year Staring at Apocalypse
A year that started with Russia’s invasion of Ukraine and is ending with famine in Africa, while still spreading death and misery through an enduring pandemic and a deteriorating climate crisis -- 2022 has been an apocalyptic warning of the frailty of our planet and the woeful shortcomings of humankind.
AGRA Gets Make-Up, Not Make-Over
Despite its dismal record, the Gates Foundation-sponsored Alliance for a Green Revolution in Africa (AGRA) announced a new five-year strategy in September after rebranding itself by dropping ‘Green Revolution’ from its name.
COP27: Africa’s Agri-food Systems Losses Ignored in Global Climate Negotiations
At a time when sustainable farming approaches such as agroecology have been removed from the text at ongoing global climate negotiation (COP27) taking place in Sharm El Sheikh, Egypt, activists are urging African governments to explore new steps to integrate agriculture into the UN climate agreement.
Counting the Massive Financial Costs of Illegal Fishing
As a new report lays bare the massive financial costs to developing states of illegal fishing, campaigners are hoping that drawing attention to the practice’s devastating economic effects will help push governments to greater action against the illicit trade.
Russian Dispute Over Drones Threaten to Escalate World Food Crisis
A war of words between Russia on the one hand, and the US, Britain, France and Germany on the other—specifically on the deployment of drones in Ukraine -- has triggered an unintended consequence: a new world food crisis. The Western powers last week asked the UN to verify whether Iranian drones were being used “illegally” in violation of the 2015 Security Council resolution 2231 which endorsed the Joint Comprehensive Plan of Action (JCPOA) on Iran’s disputed nuclear programme.
Indian Village Unlocks Treasure of Organic, Indigenous Farming
At Jhargram, a far-flung village in India’s West Bengal state, a group of farmers sit together in one of the open fields. They debate, deliberate, and confabulate about the marketing strategy they should use when selling their harvest on the open market.« Previous Page — Next Page »
More than 820 million people in the world are still hungry today, underscoring the immense challenge of achieving the Zero Hunger target by 2030. Hunger is rising in almost all subregions of Africa and, to a lesser extent, in Latin America and Western Asia. There is great progress seen in Southern Asia in the last five years, but the prevalence of undernourishment in this subregion is still the highest in Asia. A disturbing fact is that about 2 billion people in the world experience moderate or severe food insecurity. The lack of regular access to nutritious and sufficient food that these people experience puts them at greater risk of malnutrition and poor health. Although primarily concentrated in low- and middle-income countries, moderate or severe food insecurity also affects 8 percent of the population in Northern America and Europe.
In every continent, the prevalence rate is slightly higher among women than men.
With regard to nutrition indicators, if current trends continue, the 2030 SDG Target to halve the number of stunted children will not be met nor the 2025 World Health Assembly target to reduce the prevalence of low birthweight by 30 percent. The trends of overweight and obesity are additional reason for concern, as they continue to rise in all regions, particularly among school-age children and adults. The most recent data show that obesity is contributing to 4 million deaths globally and is increasing the risk of morbidity for people in all age groups.
The State of Food Security and Nutrition in the World, a joint report by the United Nations agencies, FAO, IFAD, WFP, UNICEF and WHO reaffirms their commitment to working together to overcome emerging challenges and free the world from hunger, food insecurity and malnutrition. The report shows that the global level of the prevalence of undernourishment has stabilised; however, the absolute number of undernourished people continues to increase, albeit slowly.
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