Innovative Sustainable Business: A Three Trillion-Dollar Opportunity that UN Environment Wants People to Develop

In the East African region, communities around the continent’s largest water body, Lake Victoria, regard the water hyacinth as a great menace that clogs the lake and hampers their fishing activities. But in Lagos, Nigeria, some groups of women have learned how to convert the invasive weed into a resource, providing them with the raw material needed to make handicrafts.

The Rising Trend of Zero Waste Lifestyles

Not too long ago, the term “zero waste” was just one of those boring policy directives or catchphrases thrown around by governments. But in the last few years, ‘going zero waste’ has taken on a new direction as a lifestyle trend of the insta-famous, who are helping to make zero waste a movement that anyone can get involved in.

Environmental Funding For Guyana Must Cater for Mangroves Too

For several decades, Guyana has been using mangroves to protect its coasts against natural hazards, and the country believes its mangrove forests should be included in programmes like the REDD+ of United Nations, in order to access financing to continue their restoration and maintenance, as they complement miles of seawalls that help to prevent flooding.

Q&A: Important to Treat Anyone Suffering from Leprosy as an Equal Individual

Discrimination against women who are affected by leprosy or Hansen's Disease is a harsh reality, says Alice Cruz is the United Nations Special Rapporteur on the elimination of discrimination against persons affected by leprosy and their family members.

Q&A: Leprosy-affected People Live Not at the Bottom, but Outside the Social Pyramid

Takahiro Nanri is the Executive Director of Sasakawa Memorial Health Foundation which has been supporting the global fight against leprosy for almost five decades. Since 2014, Nanri has been leading the foundation’s leprosy projects across the world and has deep insights into the challenges faced by the people affected by leprosy as well as the organisations that work with them.

Healthy Oceans, Healthy Societies

Over recent years, there have been shocking reports of marine endangerment and plastic pollution. The threats are clear, and now urgent action is needed more than ever.

Saving for a ‘Rainy Day’ Takes on New Meaning in Caribbean

In the tiny eastern Caribbean nation of St. Vincent and the Grenadines, proverbs relating to the weather are very common. Everyone knows that “Who has cocoa outside must look out for rain”, has nothing to do with the drying of the bean from which chocolate is made or the sudden downpours common in this tropical nation.

Q&A: Caught Up in the Opportunities of Climate Change and Less So With Adaptation

Caribbean countries have been signalling their willingness to dedicate time and resources to implement and sustain effective multi-hazard early warning systems.

Developing Agriprenuers to Save Nigeria’s Youth from Crime

When Lawrence Afere told his parents he was going into farming rather than getting a job in Nigeria’s lucrative oil and gas sector, they swore he was bewitched.

Taking the Lead in Fight Against Climate Change

As the grandchild of Jamaican citizens who moved to Great Britain, Monique Taffe says she inherited a tradition of recycling and learned not to be part of the “throwaway culture”, as some environmentalists have labelled consumerist societies.

Wake Up and Smell the Organic Coffee

In 1992, the idea of replanting her father’s ruined coffee farm seemed foolhardy at the time. But in retrospect it was the best business decision that Dorienne Rowan-Campbell, an international development consultant and broadcast journalist, could have made.

In the World of Sustainability, Colonialism is Not Dead

Scandinavian fashion label and global It-brand Ganni hardly caused a stir recently when it closed Copenhagen Fashion Week with a sustainability-themed showcase titled “Life on Earth.”

Q&A: Jamaica Pushes Climate Smart Policies to Secure the Future of its Food Supply

The island state of Jamaica is vulnerable to climate change which has in turn threatened both its economy and food production. But the Caribbean nation is taking the threat seriously and it has constructed a robust policy framework to support national climate action, particularly when it comes to promoting climate-smart agriculture (CSA).

Q&A: Suriname’s President Champions Preserving the World’s Forests

At the Bonn Climate Conference in 2017, Suriname announced its aspirations to maintain its forest coverage at 93 percent of the land area. For Suriname and other High Forest Cover and Low Deforestation (HFLD) nations, maintaining forest coverage is their contribution to saving the planet from the effects of climate change, something they did not cause.

‘Today, We Declare Our Love to Our Forests and Ecosystems’

High Forest Cover and Low Deforestation (HFLD) nations ended a major conference in Suriname on Thursday, with the Krutu of Paramaribo Joint Declaration on HFLD Climate Finance Mobilisation.

Q&A: What of the Carbon Neutral Countries?

As High Forest Cover and Low Deforestation (HFLD) nations meet in Suriname at a major conference, it is obvious that the decision made by these countries to preserve their forests has been a difficult but good one.

The Role Technology Can Play in Fighting Climate Change and Deforestation

At 51, Roberto Wong Loi Sing has spent nearly half of his life working in the field of engineering. But as he spends his days designing more efficient stormwater management systems, or water purification systems, for instance, the child in him comes alive as he combines his skills to find “win-win” solutions for the environment.

Q&A: We Are Helping the World Mitigate Climate Change, Now it’s Time to Help Us

The Caribbean nation of Suriname may be one of the most forested countries in the world, with some 93 percent of the country’s surface area being covered in forests, but it is also the most threatened as it struggles with the impacts of climate change.

Farmers Secure Land and Food Thanks to ‘Eyes in the Skies’

Six years ago while wondering how best to use her engineering skills, Tanzanian ICT entrepreneur Rose Funja decided to enter an innovation competition. Years later she has turned a digital idea into a viable business that helps smallholder farmers across the East African nation access credit.   

Transforming Economies, States, & Societies – Building Evidence for Achieving SDGs

Following on from Finn Tarp, my predecessor, is a daunting prospect, but I look forward to working with my colleagues at UNU-WIDER and with our many partners to build on the achievements of the past 10 years.

Canada Implements New Food Guidelines, But What About the Food Waste?

Canada introduced a new healthy eating food guide January 2019 and, for the first time, the meat, dairy and processed food and beverage industries were not involved. Based on the recommendations of health and nutrition experts, the guide places a new emphasis on eating plants, drinking water and cooking at home.