We worry about how we can continue to put food on our tables; and yet one-third of food is never eaten, instead being lost or wasted.
We worry about eating properly, and yet in many countries, poor nutrition, obesity and micronutrient deficiencies are increasingly common. This trend is taking place in the Americas, Oceania, Asia, Africa and in Europe.
Having a seven-litre container with a filter on the dining room table that purifies the collected rainwater, and opening a small valve to fill a cup and quench thirst, is almost revolutionry for Salvadoran peasant farmer Víctor de León.
Rehan Adamjee was just 23 years old when he founded social enterprise Sukoon Water in 2016 to supply safe drinking water to Pakistan’s urban slums. More than six in 10 people in the country do not have access to safe drinking water, and the problem is often worse in its dense urban slums where the mixing of sewage and water lines leads to a higher risk of faecal contamination.
As governments scramble for corrective options to the worsening land degradation set to cost the global economy a whopping 23 trillion dollars within the next 30 years, a humble grass species, the bamboo, is emerging as the unlikely hero.
Hope, smiles and new vitality seem to be returning slowly but surely in various parts of the Sahel region, where the mighty Sahara Desert has all but ‘eaten’ and degraded huge parts of landscapes, destroying livelihoods and subjecting many communities to extreme poverty.
Human rights issues must be included in next week’s United States-North Korea summit in order to create a “sustainable agreement”, said a UN expert.
A growing demand for water implies the need for an improved understanding of our resources, and the ability to manage that demand in an equitable and sustainable way.
Although Latin America produces just five percent of the world's plastic, it imports billions of tons annually for the use of all kinds of products, some of which end up in the sea as garbage.
Many factors contribute to the cost of a tomato. For example, what inputs were used (water, soil, fertilizer, pesticides, as well as machinery and/or labor) to grow it? What kind of energy and materials were used to process and package it? Or how much did transportation cost to get it to the shelf?
The Global Green Growth Institute (GGGI) presented the African model of a National Financing Vehicle in which the governments of Rwanda and Ethiopia have successfully promoted green growth and climate resilience, at an event May 25 on the sidelines of the annual meetings of the Board of Governors of the African Development Bank (AfDB) in Busan, South Korea.
Many governments have made great strides in fighting cholera, an infectious disease that causes severe diarrhoea that can lead to dehydration and even death, thanks to the work of American microbiologist Rita Colwell.
Climate finance has never been more urgently needed, with massive investments in climate action required to meet the goals of the Paris Agreement and avoid the devastating effects of a warmer planet.
Toxic chemical pollution in the Sundarbans, the largest mangrove forest in the world, is threatening thousands of marine and forest species and has environmentalists deeply concerned about the future of this World Heritage Site.
Promoting the widespread use of innovative technologies will be critical to combat the hostile effects of climate change and reduce greenhouse gas emissions, and many African countries are already leading the way with science-based solutions.
As negotiators concluded ten days of climate talks in Bonn last week, climate finance was underlined as a key element without which the Paris Agreement’s operational guidelines would be meaningless.
Most power generation
consumes water, whether to cool steam in thermoelectric plants or power turbines for hydropower. And the global demand for both water and electricity will continue to increase substantially in the coming decades.
They are the foundations of a happy, healthy childhood: good nutrition, health care which includes immunisations and preventative care as well as treatment for illness, a good education.
How many among us would even think to list clean water to drink, a safe place to go to the toilet and the ability to keep hands, bodies and surroundings clean with soap and water?
Cattle ranching has been severely affected by drought in Brazi's Northeast region, but it has not only survived but has made a comeback in the Jacuípe river basin thanks to an optimal use of water.
"My son in primary school did not attend a birthday celebration because it was cancelled due to bad air -- and we live in Seoul, a great place to live," said Dr. Frank Rijsberman, director-general of the Global Green Growth Institute (GGGI).
Every year, Amos Chandiringa, 43, a farmer in Nemaire village in Makoni district in northeastern Zimbabwe, laboriously waters his tobacco nursery with a watering can. The toil of the job often leaves him without the energy or time to do other household chores.
Soil pollution is posing a serious threat to our environment, to our sources of food and ultimately to our health. The Food and Agriculture Organization of the United Nations (FAO) warns that there is still a lack of awareness about the scale and severity of this threat.