Kenya’s Mung Bean Legislation Debate Underscores Farmers’ Vulnerability

Kenyan farmers have faced a turbulent year, caught between legislative changes and a devastating scandal. While the country's Mung Bean Bill, aiming to regulate the lucrative mung bean industry, has moved to mediation, farmers are battling the fallout from the widespread distribution of counterfeit fertilizers that have jeopardized their crop yields and livelihoods.

World Told Act Now or Face 136 Years of Hunger, Report Warns

High levels of hunger will continue for another 136 years in many developing countries, according to a new report assessing global hunger.

IPBES Calls for Holistic Solutions, Transformative Change in Tackling Biodiversity Loss

A holistic approach and transformative change of systems are needed to tackle biodiversity loss and to put the world on a sustainable path, an assessment by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has recommended. The world is facing an interconnected crisis of unprecedented biodiversity loss, food insecurity, and environmental degradation that can no longer be tackled through fragmented and piecemeal solutions, a forthcoming assessment by IPBES will show, calling for holistic approaches instead. 

Agroecology: The Game-Changing Solution to Global Food, Climate and Conflict Crises

Edward Mukiibi, President of Slow Food, champions agroecology as a transformative answer to the world's most pressing crises: food insecurity, climate change, and violent conflicts. In a world where these challenges intersect, Mukiibi called for an urgent rethink of our approach to food systems. 

Why Africa Should Embrace Territorial Markets to Withstand Climate Shocks and Crises

African policymakers, local leaders and the private sector have been asked to create an enabling environment that will help African traders and farmer folks build reliable systems for food security and resilience through territorial markets. During a week-long 2024 Africa Agroecological Entrepreneurship and Seed Festival in Harare, Zimbabwe, experts observed that persistent crises have shown the importance of resilient close-to-home ‘territorial’ markets that feed billions of people every day—from public markets and street vendors to cooperatives, from urban agriculture to online direct sales, and from food hubs to community kitchens. 

Pandemic’s Silver Lining—Africa Uses COVID-19 Technology for Agriculture

In this IPS podcast, Inter Press Service correspondent Jewel Fraser talks with a scientist from the International Livestock Research Institute in Nairobi, Kenya.

Transforming India’s Villages Through Innovative Water Harvesting Techniques

Brij Mohan, a 37-year-old farmer from Deoria, a modest village in India’s northern state of Uttar Pradesh, has a story of resilience and transformation. Mohan, the lone breadwinner for his family, has two children, the eldest just 10 years old.

Empowering Africa’s Informal Market Traders To Deliver Safe Food

Local informal food markets feed millions of urbanites in bustling African cities, but the consequences of tainted food could be illness and death for unsuspecting consumers.

Small Farmers Feeling Climate Change Heat Find Little Support From the State

The over 20 million residents of Pakistan’s port city of Karachi, in Sindh province in particular, have been experiencing brutal heat since May. But they are not the only ones bearing the brunt of high temperatures and humidity. Up to 15,000 cattle died due to scorching heat mixed with high humidity which Shakir Umar Gujjar, president of the Cattle and Dairy Farmers Association, Pakistan, said was “no joke”.

Southern African Drought: Extreme Hardship, Hopefully Only in the Short Term

Heading into the traditional dry period of winter in southern Africa, there was significant consternation due to the drastically below average rainfall the region has been experiencing since January 2024.

Mayurbhanj Kai Chutney: From Forests to Global Food Tables

On a scorching May morning, Gajendra Madhei, a farmer from Mamudiya village, arrives at the local bazaar in Udula, a town in Odisha's Mayurbhanj district. He displays freshly caught red weaver ants, known locally as kai pimpudi, in the bustling tribal market. Thanks to the recent recognition of Mayurbhanj's Kai chutney, or red weaver ant chutney, with a Geographical Indication (GI) tag awarded in January, his business of selling the raw ants has seen a significant surge in profitability.

Women Warriors Winning Fight to Bring Back Indigenous Food Traditions

As the school lunch bell goes off, 40 eager little bodies—41 if you count the school dog—burst out onto the veranda. Awaiting them are a stack of steel platters, into which will be ladled a nutritious and delicious lunch, all of it indigenous cuisine.

Blue Economy Must Benefit Fishing Communities in Global South, Says WorldFish Chief

The Global South is crucial for ensuring aquatic food security to feed the growing world population. It is imperative that blue economy initiatives benefit fishing communities in developing and small island nations, which are facing disproportionate impacts of climate change, says Dr Essam Yassin Mohammed, Director General of WorldFish, an international non-profit research organization based in Penang, Malaysia.

Quiet Revolution Underway as IFAD’s Innovative Solutions Rise to Global Rural Challenges

Technology and innovation are at the center of the International Fund for Agricultural Development’s strategy to fulfill its global mission to eradicate poverty and hunger in the developing world, IFAD’s President Alvaro Lario told IPS in an exclusive interview.

Dissenting Voices at Nairobi Soil Health Forum Over Increased Fertilizer Use

As the Africa Fertilizer and Soil Health Summit convened in Nairobi to review the progress made in terms of increasing fertilizer use in line with the 2006 Abuja Declaration, experts, practitioners, activists, and even government officials pointed out that accelerated fertilizer use may not be the magic bullet for increased food production in Africa.

Beyond the Fields: Unraveling Zambia’s Drought Crisis and the Urgent Call for Climate-Health Solutions

For most families in Zambia, April is traditionally a month of plenty—it is typically the beginning of a harvest season for various food and cash crops. Both fresh and dried maize, groundnuts, pumpkins, and a whole variety of both traditional and exotic food crops are usually in full supply and readily available for consumption, supporting household food security and nutrition.

Climate Crisis in Mountains: Borderless Struggle for Frontline Communities

For the last three years, Sambhunath Guragain has been waking up every morning to a view he doesn't want to see: discarded agricultural land where he and his family used to grow food, including rice, but the flood in 2021 changed everything. “We don’t have any crops now, but we are farmers,” Guragain said in November 2021, while looking towards a quietly flowing Melamchi river. This was six months after the massive flash flood in Helambu-Melamchi in Sindhupalchowk district in Nepal. After three years, the situation hasn’t changed.

Can Preserving Goa’s Khazans Address Climate Threats?

Growing up in a khazan ecosystem, the traditional agricultural practice followed in the south-western Indian state of Goa, Elsa Fernandes would love sitting in a koddo, a woven bamboo structure for storing paddy. Her family members would pour paddy around her and with the growing pile, she would rise to the top and then jump down with joy.

Food Security Issues in Asia

Asia has about 60% of the World’s population but only about a third of the world’s arable land. This region additionally has some of the most economically active countries with increasing urbanisation and a growing middle class. Asia is also home to some of the most affected countries by climate change. For these and other reasons, food security in Asia affects global food security through many inter-links. A new book, “Food Security Issues in Asia”, edited by Paul Teng and with multiple authors, explicates many of the key issues continuing to cause food insecurity in Asia as well as discourses on exciting developments. Through its twenty-seven chapters, the book, published by World Scientific Publishers Singapore was launched on 27 March 2024 in Singapore by Ambassador Ong Keng Yong, former ASEAN Secretary General.

‘I Haven’t Forgotten Where I Came From,’ says Yvonne Pinto, Incoming IRRI Chief

Growing up on a small farming station in Holetta (Ethiopia), Yvonne Pinto would accompany her agriculturist father to the farm, where she would spend her time cross-fertilizing plants. Her tiny fingers making the task easier, as she would marvel at the end product of a prospective new and higher yielding variety. These formative years laid the foundation for her career in agricultural science.

Inside Kenya’s Seed Control Battle: Why Smallholder Farmers Want to Share Indigenous Seeds

A group of 15 smallholder farmers in Kenya petitioned the country’s High Court, seeking to compel the government to review sections of a law that bans the sharing and exchange of uncertified and unregistered seeds.