CGIAR Developing Farmers’ Resilience in the Face of Climate Shocks

As COP29 negotiations continue in Baku, agricultural leaders are pitching the need for climate-resilient and data-driven solutions to support marginalized farmers and low-income communities.

Building Resilience: Spotlight on Poorest, Rural Communities Amid COP29 Competing Priorities

Life in remote, marginal areas, drylands and deserts is increasingly becoming difficult because rural people are in the crosshairs of an unprecedented climate onslaught. A substantial number of lives and livelihoods are on the line, as nearly half of the world's population, 3.3 billion, lives in rural areas and 90 percent of them are in developing countries.

By Choosing What We Eat, We Choose the World We Want To Live In

“How we prepare and eat food should not be at the expense of our biodiversity,” says 3-Michelin-starred chef Mauro Colagreco, who is on a mission to change our relationship with food and what we choose to eat. Colagreco, the owner of Mirazur, an award-winning restaurant in Menton, France, is a tribute to gastronomy. Among other world rankings, Mirazur's fine food and service have earned it first place in the World's 50 Best Restaurants. In the 2020 edition of the "100 Chefs" world ranking, Colagreco's peers named him the Best Chef in the World and Chef of the Year in 2019. 

Capacity Building Is Key to Africa’s Digital Sequencing Success Story

Christian Tiambo has always wished to uplift local farmers’ communities through cutting-edge science. As climate change wreaked havoc on local agriculture, Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health (CTLGH) and at the International Livestock Research Institute (ILRI), focused on conserving and developing livestock that could withstand environmental stress.

The Future of Food Security Lies Beyond COP29’s Negotiation Tables

Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.

Sustainable Food Production is Imperative for a Healthy Planet

Food waste has been a pressing concern for environmentalists and humanitarians for decades. The Food and Agriculture Organization (FAO) estimates that approximately one third of all global food products end up in landfills, equating to roughly 1.3 billion metric tons. Conversely, according to the Asia-Pacific Economic Cooperation (APEC), about 3 billion people lack access to nutritious or sufficient amounts of food that will sustain a healthy diet. Additionally, food waste has been a leading factor in environmental degradation since the start of the industrial revolution, with food in landfills releasing millions of metric tons of carbon emissions into the atmosphere yearly.

Kenya’s Mung Bean Legislation Debate Underscores Farmers’ Vulnerability

Kenyan farmers have faced a turbulent year, caught between legislative changes and a devastating scandal. While the country's Mung Bean Bill, aiming to regulate the lucrative mung bean industry, has moved to mediation, farmers are battling the fallout from the widespread distribution of counterfeit fertilizers that have jeopardized their crop yields and livelihoods.

World Told Act Now or Face 136 Years of Hunger, Report Warns

High levels of hunger will continue for another 136 years in many developing countries, according to a new report assessing global hunger.

IPBES Calls for Holistic Solutions, Transformative Change in Tackling Biodiversity Loss

A holistic approach and transformative change of systems are needed to tackle biodiversity loss and to put the world on a sustainable path, an assessment by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has recommended. The world is facing an interconnected crisis of unprecedented biodiversity loss, food insecurity, and environmental degradation that can no longer be tackled through fragmented and piecemeal solutions, a forthcoming assessment by IPBES will show, calling for holistic approaches instead. 

Agroecology: The Game-Changing Solution to Global Food, Climate and Conflict Crises

Edward Mukiibi, President of Slow Food, champions agroecology as a transformative answer to the world's most pressing crises: food insecurity, climate change, and violent conflicts. In a world where these challenges intersect, Mukiibi called for an urgent rethink of our approach to food systems. 

Why Africa Should Embrace Territorial Markets to Withstand Climate Shocks and Crises

African policymakers, local leaders and the private sector have been asked to create an enabling environment that will help African traders and farmer folks build reliable systems for food security and resilience through territorial markets. During a week-long 2024 Africa Agroecological Entrepreneurship and Seed Festival in Harare, Zimbabwe, experts observed that persistent crises have shown the importance of resilient close-to-home ‘territorial’ markets that feed billions of people every day—from public markets and street vendors to cooperatives, from urban agriculture to online direct sales, and from food hubs to community kitchens. 

Pandemic’s Silver Lining—Africa Uses COVID-19 Technology for Agriculture

In this IPS podcast, Inter Press Service correspondent Jewel Fraser talks with a scientist from the International Livestock Research Institute in Nairobi, Kenya.

Transforming India’s Villages Through Innovative Water Harvesting Techniques

Brij Mohan, a 37-year-old farmer from Deoria, a modest village in India’s northern state of Uttar Pradesh, has a story of resilience and transformation. Mohan, the lone breadwinner for his family, has two children, the eldest just 10 years old.

Empowering Africa’s Informal Market Traders To Deliver Safe Food

Local informal food markets feed millions of urbanites in bustling African cities, but the consequences of tainted food could be illness and death for unsuspecting consumers.

Small Farmers Feeling Climate Change Heat Find Little Support From the State

The over 20 million residents of Pakistan’s port city of Karachi, in Sindh province in particular, have been experiencing brutal heat since May. But they are not the only ones bearing the brunt of high temperatures and humidity. Up to 15,000 cattle died due to scorching heat mixed with high humidity which Shakir Umar Gujjar, president of the Cattle and Dairy Farmers Association, Pakistan, said was “no joke”.

Southern African Drought: Extreme Hardship, Hopefully Only in the Short Term

Heading into the traditional dry period of winter in southern Africa, there was significant consternation due to the drastically below average rainfall the region has been experiencing since January 2024.

Mayurbhanj Kai Chutney: From Forests to Global Food Tables

On a scorching May morning, Gajendra Madhei, a farmer from Mamudiya village, arrives at the local bazaar in Udula, a town in Odisha's Mayurbhanj district. He displays freshly caught red weaver ants, known locally as kai pimpudi, in the bustling tribal market. Thanks to the recent recognition of Mayurbhanj's Kai chutney, or red weaver ant chutney, with a Geographical Indication (GI) tag awarded in January, his business of selling the raw ants has seen a significant surge in profitability.

Women Warriors Winning Fight to Bring Back Indigenous Food Traditions

As the school lunch bell goes off, 40 eager little bodies—41 if you count the school dog—burst out onto the veranda. Awaiting them are a stack of steel platters, into which will be ladled a nutritious and delicious lunch, all of it indigenous cuisine.

Blue Economy Must Benefit Fishing Communities in Global South, Says WorldFish Chief

The Global South is crucial for ensuring aquatic food security to feed the growing world population. It is imperative that blue economy initiatives benefit fishing communities in developing and small island nations, which are facing disproportionate impacts of climate change, says Dr Essam Yassin Mohammed, Director General of WorldFish, an international non-profit research organization based in Penang, Malaysia.

Quiet Revolution Underway as IFAD’s Innovative Solutions Rise to Global Rural Challenges

Technology and innovation are at the center of the International Fund for Agricultural Development’s strategy to fulfill its global mission to eradicate poverty and hunger in the developing world, IFAD’s President Alvaro Lario told IPS in an exclusive interview.

Dissenting Voices at Nairobi Soil Health Forum Over Increased Fertilizer Use

As the Africa Fertilizer and Soil Health Summit convened in Nairobi to review the progress made in terms of increasing fertilizer use in line with the 2006 Abuja Declaration, experts, practitioners, activists, and even government officials pointed out that accelerated fertilizer use may not be the magic bullet for increased food production in Africa.