What began as a search for fair prices for indigenous handicrafts in 1985 has evolved into a women's organisation in Mexico that promotes climate justice while advocating for land and environmental rights.
Small-scale fishers play a fundamental role in feeding people—they use sustainable methods of catching and processing fish products and are a significant force in the employment and livelihoods of millions of people internationally—yet, until now, they have been excluded from climate and biodiversity conferences.
It’s often said that we are what we eat. However, our diets are also a reflection on the health of our food systems, the environment and agricultural biodiversity.
Matthias Schmale is the Assistant Secretary-General, UN Resident and Humanitarian Coordinator in Ukraine. Schmale brings more than 30 years of experience in humanitarian and development work. He previously served as Senior Adviser to the UN Development Coordination Office’s regional team for Africa, as Resident and Humanitarian Coordinator (a.i) in Nigeria, and in several high-level positions with the United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNWRA), including Director for UNRWA Affairs in Lebanon, Gaza and New York, acting Chief of Staff and acting Deputy Commissioner General.
This year’s World Tsunami Awareness Day presents a moment of reflection 20 years on from the catastrophic Indian Ocean Tsunami in 2004. The tsunami resulted in 225,000 fatalities across 14 countries and emphasized the urgent need for effective tsunami preparedness, especially in the face of growing climate change challenges.
“Ixe! If it wasn't for solar energy, we would have closed down, you can be sure. We had to stop due to the pandemic on 15 March 2020, but the energy costs were fixed,” said Erika Cazuza, administrative and financial manager of the Brazilian
Cooperative of Rural Producers of Monteiro (Capribom).
Africa has the youngest population in the world today. Around
40% of the population is 15 or younger. They have a non-negotiable right to an inclusive and continued quality education, just like young people everywhere across the globe.
The production of solar energy by means of panels installed on small farmers' properties or on the roofs of community organisations is starting to directly benefit more and more farmers in Chile.
As the UN’s COP16 biodiversity conference continues, the temptation is to focus on the wild flora and fauna under threat.
But there is another, less obvious yet just as critical biodiversity crisis unfolding around the world that also deserves attention.
Critical levels of nationwide hunger in Sudan has only increased to critical levels since the start of the Sudanese civil war in April 2023. Escalated hostilities between the Sudanese Armed Forces (SAF) and the Rapid Support Forces (RSF) have led to limited mobility and repeated blockages of humanitarian aid. This, coupled with the volatile floods and droughts, have decimated crop fields which has only exacerbated famine levels greatly. All of these factors have left nearly 25 million people in Sudan in need of humanitarian assistance in 2024.
“How we prepare and eat food should not be at the expense of our biodiversity,” says 3-Michelin-starred chef Mauro Colagreco, who is on a mission to change our relationship with food and what we choose to eat.
Colagreco, the owner of Mirazur, an award-winning restaurant in Menton, France, is a tribute to gastronomy. Among other world rankings, Mirazur's fine food and service have earned it first place in the World's 50 Best Restaurants. In the 2020 edition of the "100 Chefs" world ranking, Colagreco's peers named him the Best Chef in the World and Chef of the Year in 2019.
Christian Tiambo has always wished to uplift local farmers’ communities through cutting-edge science.
As climate change wreaked havoc on local agriculture, Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health (
CTLGH) and at the International Livestock Research Institute (
ILRI), focused on conserving and developing livestock that could withstand environmental stress.
In a vibrant display of culture and tradition, Kazakhstan recently hosted the
5th World Nomad Games in Astana, celebrating the enduring spirit of nomadic heritage against a backdrop of modernity and globalization. This biennial event, which drew competitors and spectators from around the globe, served not only as a showcase of traditional sports but also as a poignant reminder of the resilience of a culture that faced near extinction under Soviet rule.
Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.
Last month, world leaders gathered at the time of the UN General Assembly in New York and agreed on a pioneering
Pact for the Future. This global accord has implications across a broad range of issues that affect every country. It offers much hope for the poorest and most vulnerable countries on the planet, known as Least Developed Countries (LDCs).
Food waste has been a pressing concern for environmentalists and humanitarians for decades. The Food and Agriculture Organization (FAO) estimates that approximately one third of all global food products end up in landfills, equating to roughly 1.3 billion metric tons. Conversely, according to the Asia-Pacific Economic Cooperation (APEC), about 3 billion people lack access to nutritious or sufficient amounts of food that will sustain a healthy diet. Additionally, food waste has been a leading factor in environmental degradation since the start of the industrial revolution, with food in landfills releasing millions of metric tons of carbon emissions into the atmosphere yearly.
Kenyan farmers have faced a turbulent year, caught between legislative changes and a devastating scandal. While the country's Mung Bean Bill, aiming to regulate the lucrative mung bean industry, has moved to mediation, farmers are battling the fallout from the widespread distribution of counterfeit fertilizers that have jeopardized their crop yields and livelihoods.
High levels of hunger will continue for another 136 years in many developing countries, according to a new report assessing global hunger.
Climate justice recognizes differential impacts of climate crisis between rich and poor, women and men, and older and younger generations. The UN Secretary-General
António Guterres emphasized, “as is always the case, the poor and vulnerable are the first to suffer and the worst hit.” However, all people should have the agency to live life with dignity. Thus, climate justice looks at the climate crisis through a human rights lens.
The Pacific Islands region is both the frontline of the wrath that climate change is lashing on the environment and human life and the drive for innovation and solutions to stem the destruction and strengthen island environments for the future. The survival of life, even nations, in the Pacific depends on it.
The United Nations Secretary General António Guterres congratulated grassroots Japanese organization Nihon Hidankyo on being awarded the 2024 Nobel Peace Prize.