Christian Tiambo has always wished to uplift local farmers’ communities through cutting-edge science.
As climate change wreaked havoc on local agriculture, Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health (
CTLGH) and at the International Livestock Research Institute (
ILRI), focused on conserving and developing livestock that could withstand environmental stress.
In a vibrant display of culture and tradition, Kazakhstan recently hosted the
5th World Nomad Games in Astana, celebrating the enduring spirit of nomadic heritage against a backdrop of modernity and globalization. This biennial event, which drew competitors and spectators from around the globe, served not only as a showcase of traditional sports but also as a poignant reminder of the resilience of a culture that faced near extinction under Soviet rule.
Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.
Last month, world leaders gathered at the time of the UN General Assembly in New York and agreed on a pioneering
Pact for the Future. This global accord has implications across a broad range of issues that affect every country. It offers much hope for the poorest and most vulnerable countries on the planet, known as Least Developed Countries (LDCs).
Food waste has been a pressing concern for environmentalists and humanitarians for decades. The Food and Agriculture Organization (FAO) estimates that approximately one third of all global food products end up in landfills, equating to roughly 1.3 billion metric tons. Conversely, according to the Asia-Pacific Economic Cooperation (APEC), about 3 billion people lack access to nutritious or sufficient amounts of food that will sustain a healthy diet. Additionally, food waste has been a leading factor in environmental degradation since the start of the industrial revolution, with food in landfills releasing millions of metric tons of carbon emissions into the atmosphere yearly.
Kenyan farmers have faced a turbulent year, caught between legislative changes and a devastating scandal. While the country's Mung Bean Bill, aiming to regulate the lucrative mung bean industry, has moved to mediation, farmers are battling the fallout from the widespread distribution of counterfeit fertilizers that have jeopardized their crop yields and livelihoods.
High levels of hunger will continue for another 136 years in many developing countries, according to a new report assessing global hunger.
Climate justice recognizes differential impacts of climate crisis between rich and poor, women and men, and older and younger generations. The UN Secretary-General
António Guterres emphasized, “as is always the case, the poor and vulnerable are the first to suffer and the worst hit.” However, all people should have the agency to live life with dignity. Thus, climate justice looks at the climate crisis through a human rights lens.
The Pacific Islands region is both the frontline of the wrath that climate change is lashing on the environment and human life and the drive for innovation and solutions to stem the destruction and strengthen island environments for the future. The survival of life, even nations, in the Pacific depends on it.
The United Nations Secretary General António Guterres congratulated grassroots Japanese organization Nihon Hidankyo on being awarded the 2024 Nobel Peace Prize.
A holistic approach and transformative change of systems are needed to tackle biodiversity loss and to put the world on a sustainable path, an assessment by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has recommended.
The world is facing an interconnected crisis of unprecedented biodiversity loss, food insecurity, and environmental degradation that can no longer be tackled through fragmented and piecemeal solutions, a forthcoming assessment by IPBES will show, calling for holistic approaches instead.
In recent years, the rhetoric, strategy and practice of nuclear deterrence has grown riskier, more urgent, more dangerous, less stable, and increasingly in the hands of deficient leaders and policymakers.
Edward Mukiibi, President of Slow Food, champions agroecology as a transformative answer to the world's most pressing crises: food insecurity, climate change, and violent conflicts.
In a world where these challenges intersect, Mukiibi called for an urgent rethink of our approach to food systems.
“I don't know of a more sustainable technology for the transformation of society than biogas,” said Professor Alex Enrich-Prast, an activist for this energy alternative with a highly diversified and decentralised expansion in Brazil.
The warnings from the United Nations and from anti-nuclear activists are increasingly ominous: the world is closer to a nuclear war—by design or by accident—more than ever before.
The current conflicts—and the intense war of words—between nuclear and non-nuclear states—Russia vs. Ukraine, Israel vs. Palestine and North Korea vs. South Korea—are adding fuel to a slow-burning fire.
Everything is at stake. Everything is at stake with nuclear weapons. While working as a nuclear war planner for the Kennedy administration, Daniel Ellsberg was shown a document calculating that a U.S. nuclear attack on communist countries would result in 600 million dead. As he put it later: “A hundred Holocausts.”
We must build a new social contract for education – a contract based on equality, equity, and universal human rights. At the center of our global efforts to ensure education for all, we must put teachers first in everything we do. They are frontlines heroes who deliver every day to educate children, cultivate young talent, and build a strong society. They are the substitute parents, the mentors and the ones who contribute to shaping the identify of a child in war, in refuge or in climate change.
African policymakers, local leaders and the private sector have been asked to create an enabling environment that will help African traders and farmer folks build reliable systems for food security and resilience through territorial markets.
During a week-long 2024 Africa Agroecological Entrepreneurship and Seed Festival in Harare, Zimbabwe, experts observed that persistent crises have shown the importance of resilient close-to-home ‘territorial’ markets that feed billions of people every day—from public markets and street vendors to cooperatives, from urban agriculture to online direct sales, and from food hubs to community kitchens.
Jeremy Hopkins is half Kenyan and half British and graduated with a MA in Arabic and Social Anthropology (Edinburgh) and a MSc in Development Studies (SOAS – University of London). He started his career with WFP in Somalia and then moved to UNICEF also in Somalia as a Child Protection specialist but with an overview on Youth, HIV and C4D portfolios. He worked again as a child protection specialist in Mozambique after which he was a Deputy Representative in Central African Republic, Yemen and Somalia (again!). He has been acting Representative in South Sudan for a short while, Representative in Burundi and is currently Representative in Egypt. Outside the professional realm Jeremy enjoys music, travelling, surfing and photography.
Every time a hurricane clouds the skies over the city of Manzanillo, in the eastern Cuban province of Granma, the sea pounds the Litoral neighbourhood, forcing many of the 200 families who live there to evacuate inland because of flooding.
When the weather is calm, the sea penetrates subtly and constantly, salinizing the water table and eroding the coast, affecting the foundations of houses and artesian wells.
Dhamapur is a small village in Malvan taluka of west Sindhudurg district, housing the famous Dhamapur Lake. The Vijayanagar kings constructed an earthfill dam in 1530 A.D., creating a man-made lake surrounded by hills on three sides. Canals connect it to the Karli river, irrigating lush paddies and farms that grow the red Sorti and Walay rice varieties typical to the region.