End Inequality and Achieve Sustainable Development for All

Back in the 1990s, the discovery of antiretrovirals offered a ray of hope to save people’s lives from the HIV epidemic. Over this decade, people living with HIV benefited from the scientific advances and began to have longer, healthier and more productive lives. However, almost all the beneficiaries were from rich countries in the global north. As a result, about nine million people died by the year 2000 due to the inequality in accessing these life-saving medicines.

Sustainable Energy Key to COVID-19 Recovery in Asia and the Pacific

The past year is one that few of us will forget. While the impacts of the COVID-19 pandemic have played out unevenly across Asia and the Pacific, the region has been spared many of the worst effects seen in other parts of the world. The pandemic has reminded us that a reliable and uninterrupted energy supply is critical to managing this crisis.

Corporate Reporting on SDGs: Challenges and Opportunities

Since the launch of the Sustainable Development Goals (SDGs) in 2016, the role of the private sector in fulfilling the 2030 Agenda has been widely acknowledged, as set out under SDG 12. Yet to assess how companies are actually contributing towards these Global Goals, we need greater transparency on their impacts.

Successful Crop Innovation Is Mitigating Climate Crisis Impact in Africa

17 February - African smallholder farmers have no choice but to adapt to climate change: 2020 was the second hottest year on record, while prolonged droughts and explosive floods are directly threatening the livelihoods of millions. By the 2030s, lack of rainfall and rising temperatures could render 40 percent of Africa’s maize-growing area unsuitable for climate-vulnerable varieties grown by farmers, while maize remains the preferred and affordable staple food for millions of Africans who survive on less than a few dollars of income a day.

We are Facing a Climate Emergency, Warns UN Chief

We begin this year with a heightened awareness of the importance of resilience. The COVID-19 pandemic has reminded us that we cannot afford to ignore known risks.

Renewable Energy Transition Key to Addressing Climate Change Challenge

2021 is going to be critical, not only for curbing the rapidly spreading COVID-19 pandemic, but also for meeting the climate challenge. But as Dr Fatih Birol, Executive Director of the International Energy Agency (IEA) was clear to point out, the climate challenge is essentially an energy challenge. And as large polluters continue to commit to targets of net zero emissions by 2050, the world could -- in theory -- potentially address the climate challenge.

For Heavily Indebted Small Islands, Resilience-Building is the Best Antidote

In December 2020, Fiji was pounded by Pacific Cyclone Yasa, the years’ second category 5 storm which destroyed hundreds of buildings and caused about $1.4 billion in damage to health facilities, homes, schools, agriculture and infrastructure.

Facing their Failure to meet 2020 Biodiversity Targets, World Leaders Pledge Action & Funds

French President Emmanuel Macron convened the 4th edition of the One Planet Summit for Biodiversity with a concession – that after a decade, the world has failed to take the action needed to stem global biodiversity loss. The Jan. 10 event, hosted virtually by France, the United Nations and the World Bank, focused on four areas for urgent action; protecting land and maritime species, promoting agroecology, mobilising finance for biodiversity and protecting tropical forests, species and human health.

‘We Might Have a Covid-21 or Covid-22 Coming Our Way’

Cristián Samper is working for the Wildlife Conservation Society, an organization that concerns itself with the health of wildlife all over the globe. And he warned --even before the Covid-19 pandemic – about the dangers of a viral pandemic.

Indigenous Leaders want Traditional Knowledge to be Centrepiece of New Global Biodiversity Framework

The picturesque Mahuat River in Dominica is one of 8 communities that make up the Kalinago Territory – a 3,700-acre area on the Caribbean island’s east coast that is home to the Kalinago people, the largest indigenous group in the Eastern Caribbean. It is where 19-year-old Whitney Melinard calls home. Melinard is among a rising group of Dominica’s Kalinago youth, using their voices and platforms to speak out on issues affecting their people.

A Pakistani Farmer is Using Technology to Stop Agricultural Exploitation

Anas Shaikh is a Pakistani farmer on a mission to bring solutions to the many difficulties small and medium-scale farmer’s face in making a sustainable living.

Reclaim Your Rights: Defend Indigenous People’s Lands

Rights are earned through hard-fought struggles. And for Indigenous Peoples (IP), its fulfillment comes from the collective and continuous defense of ancestral land and territory, and assertion of their ways of life and the right to self-determination.

Can Conservation and Development Be Balanced in Sri Lanka?

The Sri Lankan government recently cancelled three circulars that protected 700,000 hectares of forests, labelled Other State Forests (OSFs), which are not classified as protected areas but account for five percent of the island nation’s remaining 16.5 percent of forest cover.

Celebrating Vanuatu’s Path to Sustainable Development

The Pacific Island Developing State of Vanuatu has emerged as one of the region’s great success stories. Vanuatu has joined the ranks of Samoa and the Maldives as one of only six countries to graduate from being a least developed country, since the category was introduced by the United Nations in 1971.

Can Agricultural Apps Bring Indonesia’s Farmers Back to the Fields?

When his friends prodded him to use an agricultural app in July, rice farmer Mustafa reluctantly downloaded RiTx Bertani into his smart phone. Four months later, he feels happy to have given the technology a try.

How the Rich Get Richer

Wealth begets wealth. This simple concept of privilege has added to growing discontent with inequality that has escalated under the shadow of the COVID-19 pandemic.

Q&A: Next Decade Sufficient Time for a Food Revolution

In March, after the World Health Organisation first declared COVID-19 a pandemic, the World Food Programme (WFP) of the United Nations activated a global corporate emergency mechanism for the first time. It had already written to all donor countries asking for $1.9 billion in front-loaded funding, and had begun emergency procurement. Its priority was to sustain life-saving assistance first.

Sustainable Measures Help Farmers Script a Positive Story Amid COVID-19 Uncertainty

As India continues to grapple with the COVID-19 pandemic and a growing number of deaths, farmers here have been fighting a battle of their own against volatile pricing, uncertain demand and lack of access to the market. But in the midst of all this uncertainty, one farming couple in a village near Hyderabad are working towards a food-secure future for themselves using eco-friendly farming techniques.

Eswatini makes Progress on NDCs thanks to Crucial Partnership Support

Barry de Maine, the director of Green Cross Pharmacy, lost about $ 7,675 worth of stock when The Mall, the largest shopping centre in Mbabane, was flooded back in 2003. But when the flash floods hit again this year, he had already installed a flange to stop water from coming in. “This is the best I could do under the circumstances,” De Maine told IPS, adding: “Otherwise since we started experiencing floods at The Mall (17 years ago) nothing has been done.”

Our Development Priorities Have Shifted to the Immediate Task of Saving Lives & Livelihoods.

We have come to the point in the agenda where we must take a ‘deep-dive’ in reviewing the lessons learnt so far in our response to the COVID-19 pandemic, in order to chart a way for the future. But the future, by its very definition, must be relative. Flexibility and change will define policy making and the scope of action needed for development.

WFP – ‘Focus on Starvation, Destabilisation and Migration to Avert a COVID-19 Global Food Crisis’

Food security has become a priority in the Caribbean as COVID-19 pandemic travel restrictions have hit the tourism-dependent region hard.