For the first two decades after 1990, Nepal took great strides in reducing malnutrition. But progress has stalled.
“Unfortunately the overall nutritional panorama of Egypt does not look well,” says Dr. Sara Diana Garduno Diaz, an expert concentrating on nutrition and biology at the American University of the Middle East. Diaz’s research focuses on dietary patterns and ethnic-associated risk factors for metabolic syndrome.
Developing Africa’s ‘grey matter infrastructure’ through multi-sector investments in nutrition has been identified as a game changer for Africa’s sustainable development.
Barely 11 years old and in the sixth grade of primary school, this student dreams of becoming a farmer in order to produce food so that the children in his community never have to go hungry. Josué Orlando Torres of the indigenous Lenca people lives in a remote corner of the west of Honduras.
Voahevetse Fotetse can easily pass for a three-year-old even though he is six and a pupil at Ankilimafaitsy Primary School in Ambovombe district, Androy region, one of the most severely affected by the ongoing drought in the South of Madagascar.
The recent launch of Amaara, New Delhi's first human milk bank, has been greeted with much cheering. The initiative endorses the long-term goal of reducing infant mortality and addresses the critical issue of lack of mothers' milk for physically fragile newborns in India's capital city.
It’s Saturday, market day at the popular Bvumbwe market in Thyolo district. About 40 kilometers away in Chiradzulu district, a vegetable vendor and mother of five, Esnart Nthawa, 35, has woken up at three a.m. to prepare for the journey to the market.
In 2014, an estimated 805 million people – one in nine people worldwide – were estimated to be chronically hungry. All but 14 million of the world’s hungry live in developing countries, i.e., 791 million are in developing countries, where the share of the hungry has declined by less than half – from 23.4 per cent (1990-1992) to 13.5 per cent (2012-2014).
The countdown has begun to September’s Summit on the Sustainable Development Goals (SDGs), with world leaders discussing the 17 goals and 169 targets proposed by the United Nations Open Working Group.
Myanmar is never out of the news for long. This has been the case since a popular uprising challenged military rule in 1988. For over two decades, the country was featured in mainstream media primarily as one unable to cope with its own internal contradictions, a nation crippled by violence.
A mud path winds its up way uphill, offering views on either side of row after row of dense bushes and eventually giving way to a cluster of humble homes, surrounded by ragged, playful children.
Durga Ghimire had her first child at the age of 18 and the second at 21. As a young mother, Durga didn’t really understand the importance of taking care of her own health during pregnancy.
Even as aid workers are warning that children in South Sudan are falling victim to mass malnutrition, international agencies are said to be missing their fundraising goals to avert a looming famine in the country.
Four hundred million children under 13 years of age are living in extreme poverty worldwide, according to a new study
released by the World Bank here Thursday.
Between 2010 and 2012, 868 million people worldwide were deemed hungry by a conservative definition. This figure represents only a small fraction of the world’s population whose health and lives are blighted by malnutrition.