While India continues to rely heavily on coal, the south Asian economic giant is also aggressively pushing renewable energy production, especially after the costs of renewable energy production have fallen drastically in recent years around the world.
Every morning before dawn, fishworkers along the shores of Kochi, Kerala, head out to sea, casting their nets in the shadow of the iconic Cheenavala—the Chinese fishing nets that have become a symbol of their community. I witnessed this time-honored tradition, once a reliable means of survival, now a daily gamble, a fight against unpredictable seas and shrinking fish populations.
Abdul Hameed Sheikh sowed his crop, working tirelessly for days in his paddy field.
The 52-year-old farmer, from central Kashmir’s Budgam area, religiously irrigated his 3-acre plot to keep the soil well hydrated. He waited for the rain, but days passed and it didn’t come.
Kmoin Wahlang, a 76-year-old woman, starts her running training every morning at 4 a.m. Dressed in track pants, a jacket, and running shoes, she sets out to navigate the hilly terrain of the small village of Shngimawlein in the southwest Khasi Hills district of Meghalaya, a state in northeastern India.
Climate change forces millions of India’s fishworkers to venture beyond the country's exclusive economic zone into the perilous high seas.
Brij Mohan, a 37-year-old farmer from Deoria, a modest village in India’s northern state of Uttar Pradesh, has a story of resilience and transformation. Mohan, the lone breadwinner for his family, has two children, the eldest just 10 years old.
On June 4, Ram Das, a 65-year-old farmer from India’s northern state of Haryana, was anxiously waiting for the results of the country’s general elections. It was early morning when he left his home and, along with his fellow villagers, congregated near a tea stall that had a transistor set playing the election results.
Cyclones and floods have become increasingly frequent across different parts of India, posing a significant threat to the country's population.
On a scorching May morning, Gajendra Madhei, a farmer from Mamudiya village, arrives at the local bazaar in Udula, a town in Odisha's Mayurbhanj district. He displays freshly caught red weaver ants, known locally as kai pimpudi, in the bustling tribal market.
Thanks to the recent recognition of Mayurbhanj's Kai chutney, or red weaver ant chutney, with a Geographical Indication (GI) tag awarded in January, his business of selling the raw ants has seen a significant surge in profitability.
Smelling the toxic smoke coming from burned powder kegs and helplessly watching fields turn into smoke and ash is traumatic. Rushing to the government's safe houses and leaving your homes, belongings and cattle behind whenever the armies of India and Pakistan trade fire is inexplicable. Then came climate-change-induced weather unpredictability.
As the school lunch bell goes off, 40 eager little bodies—41 if you count the school dog—burst out onto the veranda. Awaiting them are a stack of steel platters, into which will be ladled a nutritious and delicious lunch, all of it indigenous cuisine.
Sawantwadi in Maharashtra, on the western coast of India, bordering Goa, has always been known for its wooden toys. A picturesque town amid hills and lush greenery, Sawantwadi retains an old-world charm to this day. The regal Sawantwadi Palace holds pride of place, with colleges, schools, and temples cloistered around the periphery of the lake, which was once an extension of the royal grounds. In the centre of the town is the Ubha Bazaar, or Hanging Market, which houses rows of shops selling the iconic wooden toys that are a hallmark of Sawantwadi.
As India's 968.8 million voters were gripped by election fever, the worst-ever heat wave held the country in its clutches.
For the last three years, Sambhunath Guragain has been waking up every morning to a view he doesn't want to see: discarded agricultural land where he and his family used to grow food, including rice, but the flood in 2021 changed everything.
“We don’t have any crops now, but we are farmers,” Guragain said in November 2021, while looking towards a quietly flowing Melamchi river. This was six months after the massive flash flood in Helambu-Melamchi in Sindhupalchowk district in Nepal. After three years, the situation hasn’t changed.
Growing up in a
khazan ecosystem, the traditional agricultural practice followed in the south-western Indian state of Goa, Elsa Fernandes would love sitting in a
koddo, a woven bamboo structure for storing paddy. Her family members would pour paddy around her and with the growing pile, she would rise to the top and then jump down with joy.
Agriculture in India need not 'gamble' with the monsoons if accurate weather and climate forecasts are proactively made available to farmers, according to the results of a new experimental study conducted by the University of Chicago.
Nine years ago, farmer Sultan Ahmed Bhatti gave up tilling the soil and using most fertilizers and pesticides on his farm in Doober Bhattian, Pakistan.
His brothers at first derided him. But soon, his first experiment with growing wheat on raised beds was a runaway success. “We produced more wheat than what we grew on ploughed, flat land,” he said.
The people of Patqapara Village, a hamlet in India's West Bengal State, were until recently reeling under absolute distress due to water scarcity. The lack of irrigation facilities in this far-flung and inaccessible hamlet had resulted in a steady decline in agricultural activities.
With a population of around 7,000, as per government estimates, the village primarily depends on agriculture for its livelihood. However, in recent years, drastic changes in weather patterns, including unseasonal rainfall, delayed monsoons, and soaring temperatures above normal levels, led to the drying up of irrigation canals and wells in the village. This left the local population in chaos, as their cultivable fields were bereft of any irrigation facilities.
Seema Mali is desperate. She has no defences against this changing climate’s brutal heat. Mali makes fresh flower garland the whole year, but her summer income has been plummeting by 30 percent over the last 8–10 years due to the extreme heat.
Abdul Gani Malik, a 75-year-old goldsmith living in Kashmir’s capital, Srinagar, has witnessed eras of tranquility and turbulence in the Himalayan region. What he has not seen, however, is a snowless Kashmir during the winter.
Saffron, the expensive spice from the Kashmir Himalayas, has been facing challenges for years, mostly related to yields and inadequate irrigation compounded by the climate crisis.